USDA Boxed Beef Cuts (PM) 09/10 14:55
09/10/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/10 14:55
LM_XB403
Des Moines, IA Wed, Sep 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 405.64 383.68
Change from prior day: -2.03 -3.28
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COMPOSITE PRIMAL VALUES
Primal Rib 638.64 520.64
Primal Chuck 366.82 371.58
Primal Round 353.90 355.30
Primal Loin 487.12 441.01
Primal Brisket 319.76 312.22
Primal Plate 254.48 254.48
Primal Flank 231.05 229.33
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 91.68 loads 3,667,112 pounds
Select Cuts 30.99 loads 1,239,406 pounds
Trimmings .00 loads pounds
Ground Beef 12.86 loads 514,343 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 11,505 1,250.001,475.001,323.54
112A 3 Rib, ribeye, bnls, light 12 36,170 1,445.101,573.501,496.98
112A 3 Rib, ribeye, bnls, heavy 26 43,102 1,430.001,559.001,493.87
113C 1 Chuck, semi-bnls, neck/off 7 23,107 466.00 510.00 491.35
114 1 Chuck, shoulder clod 6 12,388 396.06 435.00 409.54
114A 3 Chuck, shoulder clod, trmd 22 85,561 414.64 450.00 424.57
114D 3 Chuck, clod, top blade 7 19,656 467.00 625.50 491.04
114E 3 Chuck, clod, arm roast 9 39,325 535.00 615.00 555.03
114F 5 Chuck, clod tender 20 6,929 1,069.001,137.001,102.32
116A 3 Chuck, roll, lxl, neck/off 28 108,310 600.00 733.50 673.88
116B 1 Chuck, chuck tender 32 329,144 464.18 508.00 479.47
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 20 57,676 820.00 865.00 841.36
120 1 Brisket, deckle-off, bnls 56 703,436 433.39 520.00 449.55
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 101,215 543.58 787.00 575.02
130 4 Chuck, short rib 17 24,166 461.00 615.10 518.54
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 121,725 476.00 540.10 501.16
168 1 Round, top inside round 11 148,961 459.34 520.00 461.36
168 3 Round, top inside round 25 199,642 440.00 515.10 464.28
169 5 Round, top inside, denuded 6 5,957 544.34 605.00 585.83
169A 5 Round, top inside, cap off 6 87,277 625.74 732.44 630.70
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 8,609 430.00 480.10 463.99
171B 3 Round, outside round 32 116,906 415.00 492.00 440.19
171C 3 Round, eye of round 35 102,071 518.52 561.75 529.85
174 3 Loin, short loin, 0x1 14 17,085 727.46 924.50 786.81
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 42 171,317 831.70 900.10 854.67
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 49,816 576.95 645.10 584.15
184B 3 Loin, top butt, CC 24 454,123 745.00 894.00 762.82
185A 4 Loin, bottom sirloin, flap 16 127,609 920.001,106.00 941.48
185B 1 Loin, ball-tip, bnls, heavy 7 17,262 455.00 510.00 485.44
185C 1 Loin, sirloin, tri-tip 13 12,100 462.94 505.00 476.81
185D 4 Loin, sirloin, tri-tip, pld 10 17,553 652.80 790.00 670.33
189A 4 Loin, tndrloin, trmd, heavy 17 21,757 1,898.502,073.501,987.02
191A 4 Loin, butt tender, trimmed 7 2,516 1,680.001,814.251,775.62
193 4 Flank, flank steak 16 15,410 940.50 992.29 959.32
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 49,280 965.001,031.30 970.31
112A 3 Rib, ribeye, bnls, light 3 3,639 1,115.971,175.001,146.26
112A 3 Rib, ribeye, bnls, heavy 14 9,019 1,100.001,169.001,129.13
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 42,401 403.00 440.60 405.56
114A 3 Chuck, shoulder clod, trmd 20 65,943 420.15 440.00 424.17
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 6,024 1,049.111,059.501,052.54
116A 3 Chuck, roll, lxl, neck/off 11 15,174 650.60 690.00 671.95
116B 1 Chuck, chuck tender 3 3,434 475.50 505.00 482.55
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 19,324 725.00 765.00 742.52
120 1 Brisket, deckle-off, bnls 18 328,783 434.00 473.00 437.68
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 13,909 545.00 780.25 594.86
130 4 Chuck, short rib 12 10,325 490.00 603.25 552.25
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 49,534 460.00 521.30 466.09
168 1 Round, top inside round
168 3 Round, top inside round 9 17,585 456.00 515.00 480.86
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 14 52,559 419.00 472.00 437.86
171C 3 Round, eye of round 3 16,095 505.00 527.00 509.17
174 3 Loin, short loin, 0x1 12 38,464 531.12 741.00 581.31
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 130,978 640.00 743.25 644.77
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 51,255 524.00 551.30 526.70
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 10,104 866.00 905.00 884.40
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip 5 3,303 470.00 499.21 480.22
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 27,982 1,850.981,985.001,971.87
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 4,552 930.60 970.00 943.96
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 100,276 702.00 774.34 729.70
121C 4 Plate, Outside Skirt 19 45,904 662.651,062.50 717.43
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 355,246 440.00 525.00 458.57
4 Pectoral Meat 25 63,231 460.00 525.00 501.09
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 127,748 310.00 401.00 339.52
Ground Beef 75%
Ground Beef 81% 28 128,905 350.00 431.75 389.55
Ground Beef 85% 11 146,510 403.58 465.60 417.57
Ground Beef 90% .00 .00 .00
Ground Beef 93% 10 39,718 488.32 553.00 524.50
Ground Beef Chuck 3 2,421 427.00 440.00 434.53
Ground Beef Round 4 3,882 460.00 465.00 462.33
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]