USDA Boxed Beef Cuts (PM) 09/10 14:50
09/10/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/10 14:50
LM_XB403
Des Moines, IA Thu, Sep 10, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.37 352.06
Change from prior day: -2.40 -.28
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COMPOSITE PRIMAL VALUES
Primal Rib 652.22 518.41
Primal Chuck 324.71 324.68
Primal Round 309.93 309.74
Primal Loin 468.03 412.17
Primal Brisket 323.65 337.54
Primal Plate 247.30 247.30
Primal Flank 166.62 172.13
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.30 loads 2,652,123 pounds
Select Cuts 9.88 loads 395,136 pounds
Trimmings 18.40 loads 736,118 pounds
Ground Beef 19.39 loads 775,479 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 23,901 1,220.001,414.501,297.31
112A 3 Rib, ribeye, bnls, light 3 47,441 1,480.001,572.001,480.58
112A 3 Rib, ribeye, bnls, heavy 24 123,610 1,452.001,599.001,495.86
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 21 57,694 403.88 444.00 420.47
114D 3 Chuck, clod, top blade 4 10,873 615.00 665.00 625.43
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 7 19,536 800.00 915.00 816.28
116A 3 Chuck, roll, lxl, neck/off 34 279,749 505.00 595.00 531.47
116B 1 Chuck, chuck tender 15 51,278 415.00 485.70 428.90
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 20,705 802.00 906.50 864.19
120 1 Brisket, deckle-off, bnls 23 149,311 455.00 538.00 463.51
120A 3 Brisket, point/off, bnls 4 4,271 752.00 865.00 774.25
123A 3 Short Plate, short rib 26 50,470 620.00 802.50 746.23
130 4 Chuck, short rib 13 16,043 565.00 658.20 596.86
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 93,091 420.00 508.75 437.71
168 1 Round, top inside round
168 3 Round, top inside round 25 204,576 367.17 431.00 380.51
169 5 Round, top inside, denuded 9 8,720 446.00 512.30 461.85
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off
170 1 Round, bottom gooseneck 6 2,178 350.00 415.00 397.26
171B 3 Round, outside round 24 175,416 380.00 425.00 390.98
171C 3 Round, eye of round 28 117,763 395.00 476.68 410.97
174 3 Loin, short loin, 0x1 14 46,302 730.71 979.50 789.35
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 126,415 924.501,045.00 948.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 24 140,377 503.72 574.88 522.21
184B 3 Loin, top butt, CC 5 23,673 688.50 710.00 691.66
185A 4 Loin, bottom sirloin, flap 12 69,913 750.001,000.00 782.19
185B 1 Loin, ball-tip, bnls, heavy 9 17,986 470.00 544.00 497.14
185C 1 Loin, sirloin, tri-tip 14 66,755 435.00 512.75 459.86
185D 4 Loin, sirloin, tri-tip, pld 6 5,758 618.50 792.50 630.03
189A 4 Loin, tndrloin, trmd, heavy 13 160,454 1,660.001,959.501,738.91
191A 4 Loin, butt tender, trimmed 5 1,287 1,695.251,754.001,709.85
193 4 Flank, flank steak 16 91,436 610.00 832.50 644.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 5 4,773 1,075.001,150.001,140.41
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 23,510 410.48 438.00 422.24
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 2,566 795.00 849.70 825.59
116A 3 Chuck, roll, lxl, neck/off 14 27,973 485.00 585.00 531.86
116B 1 Chuck, chuck tender 3 7,846 385.00 472.00 406.99
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 22,659 773.00 874.10 811.12
120 1 Brisket, deckle-off, bnls 4 6,393 445.33 504.90 475.66
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,146 681.00 802.50 723.63
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 4 15,408 370.00 418.00 389.24
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 15,820 377.15 439.88 395.58
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 7 77,335 698.00 790.01 700.71
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 15,850 735.00 817.00 746.35
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 11,168 750.00 899.70 763.66
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 5,284 392.29 600.00 466.02
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 37,857 1,550.001,700.001,552.24
191A 4 Loin, butt tender, trimmed 6 7,450 1,475.001,600.001,490.48
193 4 Flank, flank steak 3 4,446 645.00 750.00 659.42
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 36,754 690.00 748.00 710.59
121C 4 Plate, Outside Skirt 7 3,140 879.251,349.701,160.66
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 20 186,162 443.72 491.00 460.87
4 Pectoral Meat 27 78,599 445.00 510.45 460.68
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 44,541 264.00 332.00 281.01
Ground Beef 75%
Ground Beef 81% 35 555,542 302.15 408.00 327.44
Ground Beef 85% 9 57,778 431.00 440.00 435.61
Ground Beef 90%
Ground Beef 93% 5 32,491 526.00 531.00 528.36
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 24 736,118 81.00 115.00 90.87
Frozen 50% lean trimmings .00 .00 .00
[0600059D]