USDA Boxed Beef Cuts (PM) 09/08 14:50
09/08/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/08 14:50
LM_XB403
Des Moines, IA Mon, Sep 08, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 409.69 385.34
Change from prior day: -1.07 .15
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COMPOSITE PRIMAL VALUES
Primal Rib 644.34 526.68
Primal Chuck 370.08 372.44
Primal Round 356.64 355.46
Primal Loin 492.55 441.71
Primal Brisket 326.27 316.11
Primal Plate 258.82 258.82
Primal Flank 232.15 230.21
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 68.89 loads 2,755,711 pounds
Select Cuts 17.47 loads 698,913 pounds
Trimmings 20.51 loads 820,259 pounds
Ground Beef 11.00 loads 439,971 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 106,857 1,247.411,475.001,263.46
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 7,313 1,474.001,582.001,513.72
113C 1 Chuck, semi-bnls, neck/off 5 26,584 480.00 510.45 483.72
114 1 Chuck, shoulder clod 3 24,662 422.00 427.00 424.14
114A 3 Chuck, shoulder clod, trmd 30 297,765 410.00 469.00 425.04
114D 3 Chuck, clod, top blade 13 37,958 497.00 627.40 522.51
114E 3 Chuck, clod, arm roast 5 74,391 550.00 625.00 554.68
114F 5 Chuck, clod tender 9 14,390 1,050.001,151.001,066.67
116A 3 Chuck, roll, lxl, neck/off 36 65,248 677.10 759.85 704.31
116B 1 Chuck, chuck tender 13 45,250 484.00 519.00 489.15
916A 3 Chuck, roll, retail ready 3 4,732 720.00 831.38 801.30
116G 4 Chuck, flap 20 43,879 809.41 869.50 828.00
120 1 Brisket, deckle-off, bnls 37 161,834 454.00 524.10 464.92
120A 3 Brisket, point/off, bnls 4 3,403 754.00 830.00 789.94
123A 3 Short Plate, short rib 19 52,403 575.00 782.00 629.50
130 4 Chuck, short rib 15 51,961 484.75 605.00 508.81
160 1 Round, bone-in 4 1,049 469.00 526.50 476.56
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 84,562 465.00 559.50 500.08
168 1 Round, top inside round 4 8,009 491.29 510.10 504.15
168 3 Round, top inside round 24 190,179 465.00 542.00 477.99
169 5 Round, top inside, denuded 6 6,000 551.00 619.00 574.29
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 3,209 435.00 469.25 452.84
171B 3 Round, outside round 23 125,601 415.00 509.00 429.61
171C 3 Round, eye of round 29 56,571 519.00 562.10 529.21
174 3 Loin, short loin, 0x1 12 91,341 727.41 911.00 735.49
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 36 366,544 834.41 905.00 873.77
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 7,812 576.80 650.00 608.02
184B 3 Loin, top butt, CC 4 19,008 852.00 911.10 869.21
185A 4 Loin, bottom sirloin, flap 23 175,842 932.001,116.20 949.01
185B 1 Loin, ball-tip, bnls, heavy 16 56,004 441.23 530.00 456.15
185C 1 Loin, sirloin, tri-tip 10 42,977 455.00 506.42 462.65
185D 4 Loin, sirloin, tri-tip, pld 8 97,459 726.50 782.00 729.08
189A 4 Loin, tndrloin, trmd, heavy 24 80,479 1,925.002,040.701,989.42
191A 4 Loin, butt tender, trimmed 6 26,070 1,500.001,805.001,684.32
193 4 Flank, flank steak 21 75,923 969.001,015.00 971.19
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 3,846 992.001,050.001,017.96
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 15 38,744 1,100.001,235.101,124.68
113C 1 Chuck, semi-bnls, neck/off 8 43,989 486.52 489.00 487.19
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 24,047 421.03 472.00 433.31
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 16 37,974 650.00 725.00 683.32
116B 1 Chuck, chuck tender 4 4,571 470.01 500.00 477.12
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 13,492 710.00 793.00 754.41
120 1 Brisket, deckle-off, bnls 7 85,584 436.00 477.48 438.66
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 9,882 635.00 772.50 641.76
130 4 Chuck, short rib 7 3,828 520.00 590.00 546.59
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 22,732 465.00 549.85 482.75
168 1 Round, top inside round
168 3 Round, top inside round 14 67,114 475.00 507.00 488.46
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 5,928 439.00 440.00 439.43
171B 3 Round, outside round 8 33,231 439.00 479.25 450.99
171C 3 Round, eye of round 12 10,908 517.00 535.00 527.07
174 3 Loin, short loin, 0x1 9 25,298 588.93 657.00 607.07
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 19,255 664.25 750.00 687.11
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 3,027 515.00 540.00 536.89
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 4,092 890.001,073.00 937.21
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 13,169 1,781.421,975.001,937.00
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 37,829 745.00 852.00 808.13
121C 4 Plate, Outside Skirt 16 16,665 758.001,057.00 864.66
121E 6 Plate, Outside Skirt, pld 4 7,829 1,176.001,325.001,249.44
4 Cap and Wedge Meat 29 95,454 458.00 533.00 480.63
4 Pectoral Meat 12 155,917 500.00 524.25 505.56
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 34,405 315.00 400.25 343.40
Ground Beef 75%
Ground Beef 81% 23 161,935 360.00 433.00 387.34
Ground Beef 85% 11 95,343 425.00 455.00 438.14
Ground Beef 90%
Ground Beef 93% 5 13,254 513.00 561.00 548.30
Ground Beef Chuck 3 2,107 406.29 426.00 413.38
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 30 820,259 146.00 190.00 158.55
Frozen 50% lean trimmings .00 .00 .00
[0600059D]