USDA Boxed Beef Cuts (PM) 09/04 14:50
09/04/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/04 14:50
LM_XB403
Des Moines, IA Thu, Sep 04, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 414.21 387.77
Change from prior day: -1.80 .04
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COMPOSITE PRIMAL VALUES
Primal Rib 644.58 529.76
Primal Chuck 374.01 373.37
Primal Round 363.48 361.01
Primal Loin 497.73 438.64
Primal Brisket 335.74 335.25
Primal Plate 262.10 262.10
Primal Flank 232.14 231.40
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 69.89 loads 2,795,598 pounds
Select Cuts 24.18 loads 967,237 pounds
Trimmings 35.01 loads 1,400,321 pounds
Ground Beef 13.41 loads 536,546 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 21,473 1,302.001,426.751,336.75
112A 3 Rib, ribeye, bnls, light 5 17,290 1,477.001,580.001,510.63
112A 3 Rib, ribeye, bnls, heavy 22 123,482 1,450.501,575.001,476.14
113C 1 Chuck, semi-bnls, neck/off 4 66,535 470.00 548.00 479.33
114 1 Chuck, shoulder clod 5 11,044 410.00 441.75 430.14
114A 3 Chuck, shoulder clod, trmd 25 237,756 419.62 465.00 430.26
114D 3 Chuck, clod, top blade 12 14,914 490.00 649.94 530.39
114E 3 Chuck, clod, arm roast 12 68,098 563.00 574.70 568.01
114F 5 Chuck, clod tender 18 21,707 1,050.001,149.941,065.03
116A 3 Chuck, roll, lxl, neck/off 25 157,707 653.50 725.00 689.07
116B 1 Chuck, chuck tender 7 21,146 478.00 505.00 480.80
916A 3 Chuck, roll, retail ready 5 25,600 688.00 692.00 690.95
116G 4 Chuck, flap 21 42,784 825.50 901.44 847.36
120 1 Brisket, deckle-off, bnls 38 235,340 463.00 535.00 476.90
120A 3 Brisket, point/off, bnls 5 4,916 800.00 857.00 833.04
123A 3 Short Plate, short rib 16 44,396 580.50 784.94 660.85
130 4 Chuck, short rib 7 40,200 510.00 599.00 519.04
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 36,405 498.00 550.00 516.07
168 1 Round, top inside round 3 11,215 490.82 510.00 492.61
168 3 Round, top inside round 18 178,068 470.00 535.00 477.36
169 5 Round, top inside, denuded 12 49,535 549.00 630.50 568.76
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 23 206,918 425.00 520.00 442.28
171C 3 Round, eye of round 23 70,755 507.00 568.50 521.63
174 3 Loin, short loin, 0x1 25 135,108 772.72 922.00 833.61
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 45 172,401 835.00 923.00 848.84
184 1 Loin, top butt, bnls, heavy 3 2,727 610.00 655.00 624.93
184 3 Loin, top butt, boneless 19 78,241 598.63 661.75 605.66
184B 3 Loin, top butt, CC 12 301,070 830.00 875.66 837.59
185A 4 Loin, bottom sirloin, flap 10 18,723 938.501,130.00 974.13
185B 1 Loin, ball-tip, bnls, heavy 6 10,779 490.67 530.00 510.12
185C 1 Loin, sirloin, tri-tip 10 45,769 450.00 520.00 458.02
185D 4 Loin, sirloin, tri-tip, pld 5 6,434 690.80 850.00 756.59
189A 4 Loin, tndrloin, trmd, heavy 37 80,906 1,864.702,041.501,924.66
191A 4 Loin, butt tender, trimmed 10 8,604 1,653.001,775.001,709.54
193 4 Flank, flank steak 21 38,496 940.00 995.00 961.51
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 6 46,715 1,091.001,151.501,115.16
112A 3 Rib, ribeye, bnls, heavy 12 26,457 1,091.001,166.551,103.15
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 4,265 407.27 422.00 418.51
114A 3 Chuck, shoulder clod, trmd 5 30,477 416.77 455.00 436.05
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 52,929 660.00 715.00 682.02
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 42,346 710.00 776.00 733.33
120 1 Brisket, deckle-off, bnls 5 5,094 471.00 485.00 475.55
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 4,891 568.15 670.00 602.62
130 4 Chuck, short rib 3 2,329 540.00 609.70 554.93
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 1,635 500.00 542.00 522.54
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 56,527 470.00 509.70 479.81
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 15 156,476 422.00 499.70 431.16
171C 3 Round, eye of round 5 7,604 525.00 540.00 534.23
174 3 Loin, short loin, 0x1 8 6,732 625.82 734.70 639.80
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 19 209,851 650.00 741.00 662.23
184 1 Loin, top butt, bnls, heavy 4 2,671 513.00 530.00 522.65
184 3 Loin, top butt, boneless 4 26,874 540.00 550.00 540.36
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 10 51,205 859.001,089.70 876.26
185B 1 Loin, ball-tip, bnls, heavy 7 10,007 510.00 530.00 513.61
185C 1 Loin, sirloin, tri-tip 5 23,458 461.00 510.00 470.83
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 7,976 1,748.001,850.001,777.09
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 3 16,120 945.00 954.35 950.97
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 38,093 750.74 838.00 776.59
121C 4 Plate, Outside Skirt 17 22,542 714.001,074.94 797.35
121E 6 Plate, Outside Skirt, pld 12 12,203 1,255.001,333.251,283.39
4 Cap and Wedge Meat 23 167,249 454.00 526.52 480.88
4 Pectoral Meat 28 91,990 440.00 520.00 510.21
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 91,895 325.00 413.50 361.40
Ground Beef 75%
Ground Beef 81% 25 199,196 365.00 449.25 389.96
Ground Beef 85% 7 65,547 427.00 466.75 443.12
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 8 18,111 420.56 450.00 440.15
Ground Beef Round 3 1,997 450.00 460.00 450.30
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 40 1,400,321 140.00 180.00 152.00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]