USDA Boxed Beef Cuts (PM) 08/29 14:55
08/29/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/29 14:55
LM_XB403
Des Moines, IA Fri, Aug 29, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 415.41 390.00
Change from prior day: 1.00 4.16
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COMPOSITE PRIMAL VALUES
Primal Rib 637.55 523.72
Primal Chuck 380.23 366.03
Primal Round 364.92 364.90
Primal Loin 493.22 454.26
Primal Brisket 337.09 339.85
Primal Plate 271.55 271.55
Primal Flank 233.77 231.29
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 81.57 loads 3,262,966 pounds
Select Cuts 10.31 loads 412,360 pounds
Trimmings 6.43 loads 257,247 pounds
Ground Beef 10.35 loads 414,071 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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114E 3 Chuck, clod, arm roast 7 20,192 568.00 605.00 591.28
109E 1 Rib, ribeye, lip-on, bn-in 31 226,611 1,222.001,331.421,247.15
114F 5 Chuck, clod tender 16 16,726 1,044.001,130.001,062.32
112A 3 Rib, ribeye, bnls, light
116A 3 Chuck, roll, lxl, neck/off 12 37,903 631.00 703.00 689.46
112A 3 Rib, ribeye, bnls, heavy 22 68,157 1,422.001,485.101,445.31
116B 1 Chuck, chuck tender 28 81,310 463.00 507.00 475.00
113C 1 Chuck, semi-bnls, neck/off
916A 3 Chuck, roll, retail ready 21 130,969 678.00 785.63 693.21
114 1 Chuck, shoulder clod
116G 4 Chuck, flap 12 37,786 825.00 863.25 847.24
114A 3 Chuck, shoulder clod, trmd 14 178,965 405.42 454.00 418.99
120 1 Brisket, deckle-off, bnls 34 514,381 468.00 521.50 473.70
114D 3 Chuck, clod, top blade 9 11,007 485.00 517.00 492.36
120A 3 Brisket, point/off, bnls 17 24,412 832.00 860.00 846.43
123A 3 Short Plate, short rib 17 74,756 494.00 682.00 579.07
130 4 Chuck, short rib 30 120,460 490.00 613.25 511.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 44 271,233 498.60 553.25 506.86
168 1 Round, top inside round 5 20,113 491.97 510.10 494.40
168 3 Round, top inside round 17 137,496 488.00 542.00 501.42
169 5 Round, top inside, denuded 30 87,388 545.60 629.00 561.56
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 20 274,901 435.00 486.25 443.68
171C 3 Round, eye of round 38 82,071 503.98 556.40 513.70
174 3 Loin, short loin, 0x1 32 131,997 777.60 840.00 789.64
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 50 220,522 850.00 946.25 866.13
184 1 Loin, top butt, bnls, heavy 4 2,918 599.00 651.42 628.95
184 3 Loin, top butt, boneless 16 54,630 613.22 690.00 622.54
184B 3 Loin, top butt, CC 3 4,851 845.62 915.00 858.53
185A 4 Loin, bottom sirloin, flap 17 70,954 947.411,055.51 964.84
185B 1 Loin, ball-tip, bnls, heavy 9 10,155 480.00 585.00 528.55
185C 1 Loin, sirloin, tri-tip 7 4,049 497.27 559.00 517.38
185D 4 Loin, sirloin, tri-tip, pld 17 19,983 762.00 834.00 784.79
189A 4 Loin, tndrloin, trmd, heavy 47 79,435 1,806.001,990.001,855.81
191A 4 Loin, butt tender, trimmed 11 18,134 1,602.601,704.001,618.04
193 4 Flank, flank steak 30 55,712 950.00 994.00 967.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 6,991 972.001,050.00 984.57
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 11 12,939 1,119.001,166.001,130.19
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 5 18,631 416.97 472.00 426.90
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 4,950 1,025.001,054.001,027.89
116A 3 Chuck, roll, lxl, neck/off 5 13,531 595.00 670.00 639.24
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 7,768 625.00 779.00 731.53
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 3,724 520.00 528.00 522.30
168 1 Round, top inside round 4 10,508 493.24 510.00 495.23
168 3 Round, top inside round 4 10,328 488.26 520.00 499.29
169 5 Round, top inside, denuded 3 20,822 561.08 590.00 569.91
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 37,174 448.00 489.00 455.86
171C 3 Round, eye of round 7 13,185 510.00 530.00 523.97
174 3 Loin, short loin, 0x1 5 12,639 641.80 740.00 666.20
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 8,587 695.00 740.00 715.12
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 4,718 535.00 575.08 539.20
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 3,014 950.001,079.701,036.33
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 24,057 1,696.001,950.001,913.23
191A 4 Loin, butt tender, trimmed 3 2,152 1,530.001,604.971,538.01
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 27 56,206 753.54 849.00 788.52
121C 4 Plate, Outside Skirt 11 13,912 794.651,029.00 845.43
121E 6 Plate, Outside Skirt, pld 7 6,206 1,251.001,325.001,298.50
4 Cap and Wedge Meat 22 51,988 486.00 520.00 498.64
4 Pectoral Meat 33 68,645 475.00 526.97 494.85
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 42,857 369.00 402.50 377.13
Ground Beef 75%
Ground Beef 81% 17 130,935 391.00 441.50 398.47
Ground Beef 85% 6 38,108 419.50 470.00 422.01
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 4,840 519.00 542.30 533.54
Ground Beef Chuck 11 103,333 398.00 435.00 408.74
Ground Beef Round 3 2,462 440.00 462.30 453.33
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 257,247 144.00 180.00 164.44
Frozen 50% lean trimmings .00 .00 .00
[0600059D]