USDA Boxed Beef Cuts (PM) 08/27 14:55
08/27/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/27 14:55
LM_XB403
Des Moines, IA Wed, Aug 27, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 411.84 387.71
Change from prior day: -1.33 -3.05
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COMPOSITE PRIMAL VALUES
Primal Rib 632.14 520.76
Primal Chuck 365.77 364.61
Primal Round 369.17 369.89
Primal Loin 494.79 443.33
Primal Brisket 341.78 337.60
Primal Plate 267.49 267.49
Primal Flank 236.96 233.66
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 70.34 loads 2,813,416 pounds
Select Cuts 14.31 loads 572,256 pounds
Trimmings 13.44 loads 537,422 pounds
Ground Beef 5.78 loads 231,291 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 145,794 1,218.251,360.001,252.36
112A 3 Rib, ribeye, bnls, light 11 48,623 1,400.671,494.001,428.80
112A 3 Rib, ribeye, bnls, heavy 27 77,230 1,397.731,522.001,429.65
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 8 51,051 410.00 450.00 416.98
114A 3 Chuck, shoulder clod, trmd 24 271,143 407.00 468.00 423.97
114D 3 Chuck, clod, top blade 5 21,057 477.00 688.00 552.57
114E 3 Chuck, clod, arm roast 9 51,506 550.00 625.00 569.03
114F 5 Chuck, clod tender 17 21,268 1,020.001,127.001,053.05
116A 3 Chuck, roll, lxl, neck/off 32 113,898 629.00 700.00 651.50
116B 1 Chuck, chuck tender 23 46,639 450.00 510.00 486.28
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 9 36,628 803.52 855.00 838.90
120 1 Brisket, deckle-off, bnls 32 294,543 462.07 550.00 476.65
120A 3 Brisket, point/off, bnls 5 2,795 816.00 882.00 859.78
123A 3 Short Plate, short rib 21 31,896 575.00 787.00 629.37
130 4 Chuck, short rib 18 23,228 560.00 637.83 582.49
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 89,463 499.00 552.75 510.71
168 1 Round, top inside round 7 13,428 510.00 532.00 510.60
168 3 Round, top inside round 26 115,805 471.29 530.00 505.65
169 5 Round, top inside, denuded 5 10,693 519.34 608.00 563.63
169A 5 Round, top inside, cap off 5 43,754 649.35 680.00 654.12
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,210 449.83 472.00 451.80
171B 3 Round, outside round 21 61,770 435.00 492.00 456.31
171C 3 Round, eye of round 36 188,706 500.00 560.75 509.48
174 3 Loin, short loin, 0x1 15 87,634 750.00 923.00 778.78
175 3 Loin, strip loin, 1x1 3 12,200 722.00 775.14 750.97
1 Loin, strip loin bnls. 1x1 3 3,172 795.00 796.00 795.35
180 3 Loin, strip, bnls, 0x1 34 123,489 835.50 975.00 857.25
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 83,010 591.00 704.00 613.84
184B 3 Loin, top butt, CC 9 66,116 850.50 919.00 878.99
185A 4 Loin, bottom sirloin, flap 8 26,214 954.241,130.001,012.63
185B 1 Loin, ball-tip, bnls, heavy 10 28,668 490.00 585.00 517.47
185C 1 Loin, sirloin, tri-tip 8 13,896 510.00 575.47 549.76
185D 4 Loin, sirloin, tri-tip, pld 3 3,008 775.00 828.00 781.62
189A 4 Loin, tndrloin, trmd, heavy 42 105,180 1,815.002,000.001,852.10
191A 4 Loin, butt tender, trimmed 10 5,143 1,575.001,705.701,652.77
193 4 Flank, flank steak 16 31,353 933.89 999.50 960.13
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 2,312 1,116.321,125.001,121.46
112A 3 Rib, ribeye, bnls, heavy 7 4,456 1,090.001,130.001,116.82
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 7,251 422.00 461.00 451.77
114A 3 Chuck, shoulder clod, trmd 8 29,130 415.00 465.00 431.68
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 4,400 1,025.001,067.251,038.96
116A 3 Chuck, roll, lxl, neck/off 15 45,165 602.00 662.00 636.76
116B 1 Chuck, chuck tender 7 5,155 450.00 510.00 480.19
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 4,153 735.00 775.00 767.15
120 1 Brisket, deckle-off, bnls 13 7,136 480.00 503.00 481.49
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 4 12,493 598.72 670.00 609.62
130 4 Chuck, short rib 10 10,785 555.00 603.00 581.88
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 2,935 495.95 545.00 526.50
168 1 Round, top inside round
168 3 Round, top inside round 6 19,471 472.00 520.00 491.95
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 12 41,746 435.00 489.70 452.27
171C 3 Round, eye of round 7 11,073 499.83 525.00 511.59
174 3 Loin, short loin, 0x1 5 128,121 597.00 695.00 612.25
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 13 30,243 665.50 751.26 683.83
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 6,545 534.83 555.00 541.44
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 10,196 857.411,087.00 898.54
185B 1 Loin, ball-tip, bnls, heavy 4 6,275 554.70 565.00 561.19
185C 1 Loin, sirloin, tri-tip 5 28,955 472.58 510.00 482.34
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 38,459 1,636.321,875.001,680.05
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,523 954.00 990.00 968.73
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 70,906 743.00 850.00 784.78
121C 4 Plate, Outside Skirt 16 64,375 675.001,052.00 720.53
121E 6 Plate, Outside Skirt, pld 7 4,994 1,230.001,333.501,312.19
4 Cap and Wedge Meat 28 199,291 473.50 527.00 499.89
4 Pectoral Meat 34 206,585 448.00 524.25 509.30
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 24,803 390.00 416.75 393.89
Ground Beef 75%
Ground Beef 81% 26 107,708 395.00 454.25 417.31
Ground Beef 85% 8 20,279 434.00 476.00 445.51
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 29,627 535.00 554.00 541.87
Ground Beef Chuck 4 7,076 429.26 452.00 434.33
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 537,422 148.00 179.00 168.67
Frozen 50% lean trimmings .00 .00 .00
[0600059D]