USDA Boxed Beef Cuts (PM) 08/21 14:55
08/21/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/21 14:55
LM_XB403
Des Moines, IA Thu, Aug 21, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 407.86 383.60
Change from prior day: 2.01 .44
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COMPOSITE PRIMAL VALUES
Primal Rib 613.71 515.73
Primal Chuck 362.58 361.40
Primal Round 362.34 351.97
Primal Loin 495.25 445.95
Primal Brisket 341.79 344.13
Primal Plate 273.94 273.94
Primal Flank 237.90 236.05
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 42.21 loads 1,688,431 pounds
Select Cuts 14.71 loads 588,359 pounds
Trimmings 9.70 loads 388,012 pounds
Ground Beef 6.96 loads 278,481 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 9,418 1,155.001,344.501,252.85
112A 3 Rib, ribeye, bnls, light 5 11,701 1,345.341,499.881,479.44
112A 3 Rib, ribeye, bnls, heavy 9 9,567 1,350.001,450.001,407.61
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 23 166,307 429.76 470.00 445.00
114D 3 Chuck, clod, top blade 4 17,167 479.27 535.00 502.00
114E 3 Chuck, clod, arm roast 3 8,366 547.25 599.70 553.87
114F 5 Chuck, clod tender 6 3,154 997.001,080.001,039.09
116A 3 Chuck, roll, lxl, neck/off 19 49,800 589.00 635.00 621.64
116B 1 Chuck, chuck tender 16 149,113 451.25 495.00 471.41
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 5,254 793.27 825.00 800.44
120 1 Brisket, deckle-off, bnls 32 208,240 470.00 515.50 483.77
120A 3 Brisket, point/off, bnls 9 3,647 831.00 854.00 845.79
123A 3 Short Plate, short rib 29 118,550 510.00 782.75 581.72
130 4 Chuck, short rib 9 6,792 540.18 605.00 596.97
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 12 63,620 500.00 543.00 512.48
168 1 Round, top inside round 4 5,353 460.00 483.15 470.80
168 3 Round, top inside round 23 238,221 474.00 520.50 486.63
169 5 Round, top inside, denuded 3 4,482 545.00 610.25 574.54
169A 5 Round, top inside, cap off 4 5,605 654.11 754.00 720.81
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,729 440.00 456.00 440.32
171B 3 Round, outside round 23 105,483 438.29 485.00 460.46
171C 3 Round, eye of round 15 40,857 490.00 540.00 515.71
174 3 Loin, short loin, 0x1 13 51,098 775.00 941.00 799.35
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 35 66,677 827.11 950.00 878.24
184 1 Loin, top butt, bnls, heavy 3 2,922 650.00 655.00 650.61
184 3 Loin, top butt, boneless 8 25,581 592.27 685.90 622.69
184B 3 Loin, top butt, CC 6 7,553 873.50 909.50 904.90
185A 4 Loin, bottom sirloin, flap 7 10,524 977.001,132.501,052.31
185B 1 Loin, ball-tip, bnls, heavy 5 47,827 495.00 612.00 509.87
185C 1 Loin, sirloin, tri-tip 10 66,031 475.66 594.00 502.97
185D 4 Loin, sirloin, tri-tip, pld 6 5,118 713.50 880.00 761.36
189A 4 Loin, tndrloin, trmd, heavy 17 20,781 1,759.611,912.751,837.08
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 14 11,481 926.00 992.50 964.95
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 4,113 962.251,000.41 973.12
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 9,390 1,075.001,137.751,088.42
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 31,392 428.29 475.00 440.92
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 7,237 1,025.001,050.001,034.21
116A 3 Chuck, roll, lxl, neck/off 8 40,717 543.42 650.50 603.27
116B 1 Chuck, chuck tender 6 17,040 473.00 495.50 484.55
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 10,483 473.00 494.00 483.28
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 8 17,727 500.00 777.75 563.30
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 21,087 442.00 519.13 465.25
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 10 261,320 452.00 515.00 458.59
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 8,259 440.52 480.00 456.01
171C 3 Round, eye of round 5 4,480 488.00 520.25 514.48
174 3 Loin, short loin, 0x1 5 4,579 705.00 860.00 782.99
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 16,815 670.00 762.75 713.50
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 16,317 525.07 557.00 537.19
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 8,341 929.331,099.70 964.11
185B 1 Loin, ball-tip, bnls, heavy 4 3,799 551.44 585.00 563.70
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 16,235 1,589.611,800.001,631.06
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 9,359 920.501,005.00 953.93
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 14,234 690.00 860.00 795.58
121C 4 Plate, Outside Skirt 20 38,596 750.001,066.50 810.26
121E 6 Plate, Outside Skirt, pld 5 5,234 1,275.001,353.251,284.37
4 Cap and Wedge Meat 14 47,578 472.00 505.00 488.02
4 Pectoral Meat 18 38,046 454.10 517.25 480.02
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 29,587 380.41 409.25 387.07
Ground Beef 75%
Ground Beef 81% 21 119,753 382.94 434.25 408.74
Ground Beef 85% 8 18,356 404.00 471.00 438.20
Ground Beef 90%
Ground Beef 93% 3 7,879 509.00 554.00 543.38
Ground Beef Chuck 3 6,697 425.00 430.00 427.23
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 388,012 177.00 205.00 186.21
Frozen 50% lean trimmings .00 .00 .00
[0600059D]