USDA Boxed Beef Cuts (PM) 08/15 14:55
08/15/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/15 14:55
LM_XB403
Des Moines, IA Fri, Aug 15, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 400.57 370.76
Change from prior day: 6.78 3.88
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COMPOSITE PRIMAL VALUES
Primal Rib 589.44 509.04
Primal Chuck 359.16 336.17
Primal Round 352.77 351.01
Primal Loin 491.37 429.11
Primal Brisket 333.03 328.72
Primal Plate 274.73 274.73
Primal Flank 232.76 232.87
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.11 loads 3,124,549 pounds
Select Cuts 15.01 loads 600,347 pounds
Trimmings 3.58 loads 143,197 pounds
Ground Beef 7.60 loads 303,929 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 31 155,859 1,102.001,245.001,106.90
112A 3 Rib, ribeye, bnls, light 5 3,965 1,385.001,404.701,398.63
112A 3 Rib, ribeye, bnls, heavy 27 153,254 1,265.001,365.001,336.33
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 24,326 413.86 442.00 418.10
114A 3 Chuck, shoulder clod, trmd 9 33,517 424.00 460.00 429.50
114D 3 Chuck, clod, top blade 9 9,952 475.00 490.00 487.81
114E 3 Chuck, clod, arm roast 14 49,195 551.50 556.00 553.64
114F 5 Chuck, clod tender 21 15,915 969.501,059.00 993.53
116A 3 Chuck, roll, lxl, neck/off 10 17,051 509.00 625.00 563.45
116B 1 Chuck, chuck tender 34 93,098 430.92 495.00 448.44
916A 3 Chuck, roll, retail ready 35 198,488 563.00 570.00 565.71
116G 4 Chuck, flap 7 16,750 729.05 794.00 760.75
120 1 Brisket, deckle-off, bnls 39 251,400 445.00 521.50 461.80
120A 3 Brisket, point/off, bnls 21 16,940 766.00 835.00 792.61
123A 3 Short Plate, short rib 23 51,214 481.00 779.00 595.09
130 4 Chuck, short rib 29 50,123 536.92 595.00 549.75
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 38 101,309 471.92 534.00 483.11
168 1 Round, top inside round 3 5,703 460.00 480.60 477.61
168 3 Round, top inside round 5 9,988 449.00 502.00 482.89
169 5 Round, top inside, denuded 27 123,365 505.55 516.00 512.21
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,247 403.00 425.76 414.57
171B 3 Round, outside round 18 164,090 390.00 472.66 449.03
171C 3 Round, eye of round 45 120,863 459.50 515.00 479.07
174 3 Loin, short loin, 0x1 36 179,871 814.00 934.00 824.75
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 65 243,564 827.00 934.00 848.16
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 29 128,238 638.50 700.00 642.74
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 24 56,764 969.501,139.00 985.51
185B 1 Loin, ball-tip, bnls, heavy 6 24,451 536.65 602.00 566.92
185C 1 Loin, sirloin, tri-tip 14 79,124 480.00 594.00 499.65
185D 4 Loin, sirloin, tri-tip, pld 20 23,585 738.50 879.70 798.99
189A 4 Loin, tndrloin, trmd, heavy 60 140,556 1,622.921,710.001,647.28
191A 4 Loin, butt tender, trimmed 19 20,118 1,445.051,650.001,488.08
193 4 Flank, flank steak 30 71,474 903.92 979.00 923.51
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 24,731 1,025.001,110.101,059.72
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 35,878 405.00 410.00 406.62
114A 3 Chuck, shoulder clod, trmd 4 14,637 406.20 432.00 425.02
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 3 10,553 509.00 551.94 542.17
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 6 136,342 454.78 477.71 464.25
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 16,581 500.00 773.00 600.32
130 4 Chuck, short rib 3 1,554 570.00 604.70 586.88
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 19,840 445.00 495.00 479.39
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 68,226 420.00 475.00 456.08
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 3 9,339 535.00 670.00 592.84
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 3 13,869 682.00 750.00 689.16
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 59,146 502.00 571.00 511.39
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 4,356 901.00 955.00 909.01
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 30 77,248 770.00 850.00 800.99
121C 4 Plate, Outside Skirt 13 32,983 712.001,040.00 804.37
121E 6 Plate, Outside Skirt, pld 15 22,529 1,223.001,325.751,262.06
4 Cap and Wedge Meat 11 67,310 475.85 510.10 486.53
4 Pectoral Meat 43 172,706 410.00 504.70 454.20
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%
Ground Beef 75%
Ground Beef 81% 11 79,071 380.00 410.00 402.84
Ground Beef 85% 4 11,364 395.00 418.00 400.94
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 11 114,591 379.00 408.00 392.56
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 143,197 181.21 200.00 191.64
Frozen 50% lean trimmings .00 .00 .00
[0600059D]