USDA Boxed Beef Cuts (PM) 08/14 14:55
08/14/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/14 14:55
LM_XB403
Des Moines, IA Thu, Aug 14, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 393.79 366.88
Change from prior day: 3.30 -1.08
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COMPOSITE PRIMAL VALUES
Primal Rib 586.90 497.76
Primal Chuck 338.69 334.37
Primal Round 350.79 342.01
Primal Loin 492.20 429.22
Primal Brisket 331.59 325.81
Primal Plate 274.62 274.62
Primal Flank 230.40 235.07
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 53.09 loads 2,123,490 pounds
Select Cuts 14.75 loads 590,017 pounds
Trimmings 14.56 loads 582,346 pounds
Ground Beef 6.83 loads 273,137 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 37,358 1,125.511,210.001,133.85
112A 3 Rib, ribeye, bnls, light 3 4,605 1,350.001,423.501,411.24
112A 3 Rib, ribeye, bnls, heavy 14 109,659 1,320.001,358.751,345.52
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 24 279,524 420.00 468.00 423.11
114D 3 Chuck, clod, top blade 3 3,527 463.30 635.00 478.35
114E 3 Chuck, clod, arm roast 7 89,684 510.00 649.24 530.21
114F 5 Chuck, clod tender 10 9,846 998.001,047.001,013.14
116A 3 Chuck, roll, lxl, neck/off 19 85,625 509.00 619.50 585.99
116B 1 Chuck, chuck tender 9 44,768 434.70 490.00 475.93
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 24 88,037 455.00 528.00 483.89
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 16 61,253 600.00 778.00 639.55
130 4 Chuck, short rib 5 20,703 581.75 598.00 583.68
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 18 40,752 484.40 540.00 513.71
168 1 Round, top inside round 4 25,431 460.00 477.50 472.99
168 3 Round, top inside round 13 162,055 460.00 495.00 480.97
169 5 Round, top inside, denuded 3 4,028 500.00 575.90 521.11
169A 5 Round, top inside, cap off 9 73,935 595.00 670.51 645.62
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,449 385.00 438.15 418.91
171B 3 Round, outside round 22 69,190 418.00 459.25 446.21
171C 3 Round, eye of round 15 28,487 470.00 518.50 489.41
174 3 Loin, short loin, 0x1 8 25,018 816.00 925.00 826.32
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 17,345 801.50 925.00 877.14
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 21,807 618.15 693.97 649.57
184B 3 Loin, top butt, CC 6 137,847 864.00 901.00 865.26
185A 4 Loin, bottom sirloin, flap 5 10,726 980.001,115.001,042.81
185B 1 Loin, ball-tip, bnls, heavy 7 35,348 525.00 585.00 557.46
185C 1 Loin, sirloin, tri-tip 11 274,294 475.00 590.00 487.92
185D 4 Loin, sirloin, tri-tip, pld 6 1,642 816.00 906.00 873.34
189A 4 Loin, tndrloin, trmd, heavy 19 233,434 1,603.001,760.001,707.88
191A 4 Loin, butt tender, trimmed 4 3,334 1,425.001,481.001,447.48
193 4 Flank, flank steak 13 31,374 908.50 969.00 915.05
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 4 28,871 1,017.001,066.001,031.71
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 51,179 405.76 445.00 410.94
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 53,857 504.19 584.00 549.92
116B 1 Chuck, chuck tender 9 8,811 418.00 465.00 449.25
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 6,589 652.00 704.10 664.46
120 1 Brisket, deckle-off, bnls 6 99,748 441.97 489.00 455.90
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 10,485 516.00 773.00 611.39
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 88,645 458.00 489.00 462.92
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 7,252 429.00 450.25 437.15
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 4 4,727 667.00 705.00 697.53
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 48,205 616.00 730.00 626.26
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 38,894 503.11 534.00 513.55
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 1,483 925.001,099.701,002.76
185B 1 Loin, ball-tip, bnls, heavy 3 3,859 545.00 560.00 554.47
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 27,877 1,343.001,666.001,462.95
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 3,709 915.00 955.00 936.56
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 75,799 766.00 850.00 784.06
121C 4 Plate, Outside Skirt 11 8,339 733.151,062.50 922.16
121E 6 Plate, Outside Skirt, pld 4 6,508 1,240.001,353.251,301.10
4 Cap and Wedge Meat 19 58,801 460.13 502.00 474.35
4 Pectoral Meat 9 12,428 450.86 499.75 460.75
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 13,686 345.00 379.25 363.46
Ground Beef 75%
Ground Beef 81% 18 48,065 359.00 404.25 379.62
Ground Beef 85% 5 61,601 391.00 439.90 434.49
Ground Beef 90%
Ground Beef 93% 4 20,333 499.20 508.00 500.27
Ground Beef Chuck 4 45,106 374.00 414.50 377.52
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 31 582,346 159.00 225.00 181.69
Frozen 50% lean trimmings .00 .00 .00
[0600059D]