USDA Boxed Beef Cuts (PM) 08/13 15:00
08/13/2025 | 3:00 pm CDT USDA Boxed Beef Cuts (PM) 08/13 15:00
LM_XB403
Des Moines, IA Wed, Aug 13, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 390.49 367.96
Change from prior day: -.09 2.32
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COMPOSITE PRIMAL VALUES
Primal Rib 579.35 508.58
Primal Chuck 337.02 335.39
Primal Round 344.51 342.39
Primal Loin 492.26 430.70
Primal Brisket 329.86 320.15
Primal Plate 267.97 267.97
Primal Flank 230.11 232.18
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 72.46 loads 2,898,216 pounds
Select Cuts 19.63 loads 785,284 pounds
Trimmings .00 loads pounds
Ground Beef 12.28 loads 491,365 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 29,849 1,094.001,275.701,130.85
112A 3 Rib, ribeye, bnls, light 15 56,433 1,225.001,415.701,268.49
112A 3 Rib, ribeye, bnls, heavy 32 74,668 1,225.001,373.001,277.38
113C 1 Chuck, semi-bnls, neck/off 4 12,536 402.41 425.00 417.28
114 1 Chuck, shoulder clod 4 5,948 423.68 435.00 430.34
114A 3 Chuck, shoulder clod, trmd 29 278,843 420.00 461.00 430.92
114D 3 Chuck, clod, top blade 12 35,735 478.00 640.70 492.40
114E 3 Chuck, clod, arm roast 5 8,060 539.70 625.00 577.70
114F 5 Chuck, clod tender 18 12,438 925.001,040.00 983.11
116A 3 Chuck, roll, lxl, neck/off 39 153,426 486.55 593.00 539.81
116B 1 Chuck, chuck tender 39 105,269 410.00 480.11 450.76
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 11,313 747.50 810.25 760.97
120 1 Brisket, deckle-off, bnls 40 357,592 443.39 540.00 461.70
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 14 21,338 625.00 787.00 686.36
130 4 Chuck, short rib 18 15,605 547.00 597.75 571.86
160 1 Round, bone-in 4 1,899 410.00 489.50 430.31
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 33 213,288 467.00 535.00 498.96
168 1 Round, top inside round 7 10,941 439.76 470.00 459.86
168 3 Round, top inside round 30 183,693 435.00 490.00 469.64
169 5 Round, top inside, denuded 3 9,233 495.00 520.00 502.57
169A 5 Round, top inside, cap off 4 1,377 595.00 650.00 621.89
3 Round, top inside, side off
170 1 Round, bottom gooseneck 4 2,496 385.00 440.00 407.69
171B 3 Round, outside round 34 157,760 408.55 457.28 439.52
171C 3 Round, eye of round 42 107,102 445.00 511.75 474.31
174 3 Loin, short loin, 0x1 17 21,224 800.00 948.00 835.78
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 36 328,759 827.00 948.00 838.52
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 62,497 595.00 695.00 639.56
184B 3 Loin, top butt, CC 5 2,814 900.35 953.34 910.99
185A 4 Loin, bottom sirloin, flap 11 95,919 965.001,030.00 975.38
185B 1 Loin, ball-tip, bnls, heavy 13 36,458 520.00 606.25 557.13
185C 1 Loin, sirloin, tri-tip 16 39,193 475.00 605.00 516.58
185D 4 Loin, sirloin, tri-tip, pld 4 1,611 821.00 901.00 868.78
189A 4 Loin, tndrloin, trmd, heavy 32 63,970 1,521.001,734.501,632.81
191A 4 Loin, butt tender, trimmed 15 11,618 1,357.001,584.001,467.80
193 4 Flank, flank steak 20 24,921 890.00 986.25 911.72
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 1,931 900.00 935.50 930.35
112A 3 Rib, ribeye, bnls, light 4 7,803 1,035.001,100.001,042.23
112A 3 Rib, ribeye, bnls, heavy 11 9,179 1,007.151,075.001,026.20
113C 1 Chuck, semi-bnls, neck/off 3 4,666 390.00 420.00 404.59
114 1 Chuck, shoulder clod 4 22,376 398.00 448.25 407.99
114A 3 Chuck, shoulder clod, trmd 4 17,303 424.07 450.00 427.76
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 3,868 950.00 980.00 968.75
116A 3 Chuck, roll, lxl, neck/off 14 44,631 491.75 590.00 541.63
116B 1 Chuck, chuck tender 6 14,718 412.28 450.00 446.60
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 3,861 657.00 750.00 671.52
120 1 Brisket, deckle-off, bnls 7 30,402 453.34 470.00 460.39
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib
130 4 Chuck, short rib 13 12,692 550.00 595.25 576.16
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 10,418 481.10 505.00 487.82
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 10 159,178 450.00 490.00 465.78
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 15,861 398.00 448.50 417.73
171C 3 Round, eye of round 4 2,275 470.00 475.00 474.17
174 3 Loin, short loin, 0x1 7 7,302 677.00 825.00 692.51
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 11,565 670.00 731.55 682.04
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 19 225,013 493.39 555.00 499.64
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 34,674 900.001,091.00 933.79
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 7,200 560.00 575.00 564.54
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 16 41,931 1,440.001,665.001,489.43
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 2,520 910.50 975.00 953.99
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 75,652 774.80 860.70 819.79
121C 4 Plate, Outside Skirt 21 25,615 654.001,065.70 802.36
121E 6 Plate, Outside Skirt, pld 3 2,045 1,210.001,328.001,222.12
4 Cap and Wedge Meat 13 66,026 448.16 510.00 495.20
4 Pectoral Meat 34 222,448 415.00 508.50 449.56
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 36,743 324.00 369.00 356.88
Ground Beef 75% 3 2,841 365.00 380.00 378.02
Ground Beef 81% 41 189,192 357.00 400.00 382.33
Ground Beef 85% 8 71,949 401.00 440.60 405.50
Ground Beef 90% .00 .00 .00
Ground Beef 93% 11 40,597 488.00 526.00 517.38
Ground Beef Chuck 4 14,353 388.93 402.00 390.16
Ground Beef Round 5 57,463 423.00 445.00 434.39
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]