USDA Boxed Beef Cuts (PM) 08/07 14:55
08/07/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/07 14:55
LM_XB403
Des Moines, IA Thu, Aug 07, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.94 353.75
Change from prior day: 4.08 2.39
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COMPOSITE PRIMAL VALUES
Primal Rib 565.59 490.77
Primal Chuck 317.45 309.60
Primal Round 330.85 329.06
Primal Loin 484.44 420.76
Primal Brisket 324.48 317.20
Primal Plate 278.07 278.07
Primal Flank 232.60 231.61
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 33.97 loads 1,358,918 pounds
Select Cuts 14.50 loads 580,192 pounds
Trimmings 11.08 loads 443,110 pounds
Ground Beef 10.92 loads 436,720 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 8,398 981.781,184.001,038.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 57,304 1,200.001,324.941,282.81
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 21 149,617 393.00 451.87 423.36
114D 3 Chuck, clod, top blade 3 1,671 478.00 583.00 556.90
114E 3 Chuck, clod, arm roast 4 53,188 550.00 595.00 562.41
114F 5 Chuck, clod tender 6 3,729 965.001,005.001,000.90
116A 3 Chuck, roll, lxl, neck/off 28 177,689 443.22 528.50 488.73
116B 1 Chuck, chuck tender 11 17,973 403.00 446.00 417.58
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 8 8,847 715.00 773.50 734.31
120 1 Brisket, deckle-off, bnls 28 62,719 429.25 493.00 461.30
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 17 34,170 505.00 780.90 619.45
130 4 Chuck, short rib 15 60,981 555.00 589.25 562.65
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 55,767 470.75 515.00 488.88
168 1 Round, top inside round 4 21,775 424.00 441.00 432.53
168 3 Round, top inside round 15 87,565 422.30 466.00 452.01
169 5 Round, top inside, denuded 10 22,557 490.00 544.00 535.20
169A 5 Round, top inside, cap off 5 4,478 553.88 605.00 567.08
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 39,253 394.00 425.25 408.74
171C 3 Round, eye of round 20 24,573 441.00 472.46 462.30
174 3 Loin, short loin, 0x1 6 4,968 781.00 865.00 800.46
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 32 127,423 805.50 890.25 821.28
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 15,437 620.00 695.75 665.13
184B 3 Loin, top butt, CC 6 22,911 830.00 925.00 842.38
185A 4 Loin, bottom sirloin, flap 7 18,264 956.28 984.00 974.46
185B 1 Loin, ball-tip, bnls, heavy 7 19,678 485.00 585.00 549.16
185C 1 Loin, sirloin, tri-tip 15 29,172 490.00 599.70 512.26
185D 4 Loin, sirloin, tri-tip, pld 14 52,739 760.50 906.00 771.00
189A 4 Loin, tndrloin, trmd, heavy 13 18,287 1,515.001,672.001,592.72
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 11 8,427 883.17 944.00 918.26
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 2,242 1,032.001,051.501,039.88
112A 3 Rib, ribeye, bnls, heavy 9 14,055 960.001,041.50 982.20
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 32,988 395.00 414.00 404.14
114A 3 Chuck, shoulder clod, trmd 4 12,651 400.00 428.30 407.38
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 11 28,268 433.55 497.00 463.44
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 9,614 620.00 750.00 679.07
120 1 Brisket, deckle-off, bnls 4 44,642 430.00 472.00 432.70
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 3,553 580.00 669.00 654.90
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 9,834 477.80 489.30 481.88
168 1 Round, top inside round 6 61,386 440.00 445.20 443.19
168 3 Round, top inside round 3 5,734 445.00 457.00 451.57
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 9 68,280 380.00 416.00 397.12
171C 3 Round, eye of round 5 82,062 425.00 460.00 456.89
174 3 Loin, short loin, 0x1 6 6,703 682.00 774.56 743.95
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 20,350 635.00 730.00 658.67
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 52,166 498.81 524.30 516.13
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 29,559 865.001,099.70 881.88
185B 1 Loin, ball-tip, bnls, heavy 3 2,273 540.00 545.00 540.84
185C 1 Loin, sirloin, tri-tip 8 20,506 494.00 580.00 523.76
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 6 6,968 1,350.001,449.001,392.70
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 5,573 875.00 935.00 917.16
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 8 21,557 749.00 835.00 793.39
121C 4 Plate, Outside Skirt 17 23,050 725.001,062.50 816.44
121E 6 Plate, Outside Skirt, pld 7 12,104 1,225.001,353.251,273.32
4 Cap and Wedge Meat 8 9,950 450.00 480.00 463.92
4 Pectoral Meat 23 82,514 405.00 479.00 424.07
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 28,980 315.90 364.25 330.33
Ground Beef 75%
Ground Beef 81% 29 193,336 330.00 392.00 361.14
Ground Beef 85% 10 30,204 390.00 415.00 402.88
Ground Beef 90%
Ground Beef 93% 3 45,724 475.49 516.00 480.26
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 24 443,110 168.00 225.00 201.86
Frozen 50% lean trimmings .00 .00 .00
[0600059D]