USDA Boxed Beef Cuts (PM) 07/17 14:55
07/17/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/17 14:55
LM_XB403
Des Moines, IA Thu, Jul 17, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 373.28 353.84
Change from prior day: .43 -4.07
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 507.10 454.48
Primal Chuck 304.85 302.53
Primal Round 322.40 314.98
Primal Loin 503.75 453.86
Primal Brisket 325.83 320.26
Primal Plate 304.52 304.52
Primal Flank 249.64 243.51
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 73.35 loads 2,934,127 pounds
Select Cuts 38.39 loads 1,535,518 pounds
Trimmings 13.63 loads 545,263 pounds
Ground Beef 13.47 loads 538,848 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 11 73,054 882.711,022.00 912.37
112A 3 Rib, ribeye, bnls, light 7 40,301 1,030.001,184.501,056.00
112A 3 Rib, ribeye, bnls, heavy 25 191,666 1,040.501,125.001,098.05
113C 1 Chuck, semi-bnls, neck/off 4 11,346 380.00 415.00 384.10
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 31 199,459 391.17 448.30 406.12
114D 3 Chuck, clod, top blade 9 7,684 426.78 591.00 453.36
114E 3 Chuck, clod, arm roast 7 3,829 499.48 575.00 515.46
114F 5 Chuck, clod tender 9 5,249 915.56 953.00 935.39
116A 3 Chuck, roll, lxl, neck/off 36 352,553 395.00 450.00 405.99
116B 1 Chuck, chuck tender 20 48,776 393.48 429.70 406.68
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 4,991 700.55 734.00 716.76
120 1 Brisket, deckle-off, bnls 40 375,719 435.00 516.00 443.87
120A 3 Brisket, point/off, bnls 4 4,427 752.00 785.00 772.94
123A 3 Short Plate, short rib 14 29,828 538.50 779.00 631.58
130 4 Chuck, short rib 30 395,369 540.00 599.00 552.52
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 107,303 447.00 509.00 471.83
168 1 Round, top inside round 8 11,467 425.00 447.00 430.44
168 3 Round, top inside round 22 95,636 407.08 451.00 427.06
169 5 Round, top inside, denuded 9 20,172 480.48 520.00 485.21
169A 5 Round, top inside, cap off 5 9,429 544.00 595.58 548.19
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,932 350.00 400.25 382.35
171B 3 Round, outside round 23 171,942 375.00 420.00 391.56
171C 3 Round, eye of round 32 60,651 415.48 465.00 432.63
174 3 Loin, short loin, 0x1 20 42,046 830.48 950.25 840.56
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 64,795 925.501,085.90 979.13
184 1 Loin, top butt, bnls, heavy 3 1,894 661.11 730.00 698.54
184 3 Loin, top butt, boneless 14 31,666 650.00 748.00 684.07
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 13 103,326 970.001,050.00 987.17
185B 1 Loin, ball-tip, bnls, heavy 11 17,550 540.00 611.50 599.58
185C 1 Loin, sirloin, tri-tip 14 64,696 577.08 675.00 589.34
185D 4 Loin, sirloin, tri-tip, pld 4 1,211 905.00 974.70 924.70
189A 4 Loin, tndrloin, trmd, heavy 31 62,355 1,440.501,562.001,467.48
191A 4 Loin, butt tender, trimmed 11 11,866 1,318.501,551.001,340.53
193 4 Flank, flank steak 21 15,270 856.25 956.00 913.72
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 6 57,985 785.00 887.75 791.13
112A 3 Rib, ribeye, bnls, light 4 22,216 890.001,016.50 894.25
112A 3 Rib, ribeye, bnls, heavy 10 44,984 880.001,002.00 889.52
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 9 57,352 398.10 450.00 405.50
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 9 6,103 851.07 939.10 904.26
116A 3 Chuck, roll, lxl, neck/off 27 382,955 388.75 450.00 393.48
116B 1 Chuck, chuck tender 5 37,021 385.00 415.00 393.97
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 5 4,076 590.00 720.00 670.86
120 1 Brisket, deckle-off, bnls 8 94,298 436.25 498.50 437.96
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 4,800 555.00 669.00 592.45
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 16,161 457.00 488.50 465.51
168 1 Round, top inside round 5 132,663 379.75 381.10 380.40
168 3 Round, top inside round 12 154,124 400.00 448.50 402.54
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 21 114,226 375.00 423.50 389.78
171C 3 Round, eye of round 9 17,556 401.92 465.00 420.61
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 8,668 807.75 980.00 903.80
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 19,265 549.00 660.00 564.51
184B 3 Loin, top butt, CC 4 88,840 672.00 690.00 681.87
185A 4 Loin, bottom sirloin, flap 6 14,587 930.001,040.00 990.16
185B 1 Loin, ball-tip, bnls, heavy 8 32,782 499.73 600.20 531.20
185C 1 Loin, sirloin, tri-tip 3 3,978 591.60 640.00 597.64
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 2,414 1,361.361,458.001,390.95
191A 4 Loin, butt tender, trimmed 3 14,750 1,215.001,239.751,229.63
193 4 Flank, flank steak 6 8,499 881.00 925.00 888.50
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 25 76,420 749.00 838.50 786.27
121C 4 Plate, Outside Skirt 15 51,543 715.541,096.00 809.00
121E 6 Plate, Outside Skirt, pld 5 12,873 1,289.001,684.001,329.91
4 Cap and Wedge Meat 27 190,060 410.22 455.00 422.07
4 Pectoral Meat 14 42,729 396.50 455.00 410.59
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 8 55,003 317.00 368.00 328.57
Ground Beef 75%
Ground Beef 81% 37 200,807 361.00 414.25 378.63
Ground Beef 85% 8 64,287 394.50 446.72 434.58
Ground Beef 90%
Ground Beef 93% 6 53,892 471.56 488.30 473.96
Ground Beef Chuck 3 16,996 362.50 410.00 376.14
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 27 545,263 235.00 275.00 254.88
Frozen 50% lean trimmings .00 .00 .00
[0600059D]