USDA Boxed Beef Cuts (PM) 07/15 15:20
07/15/2025 | 3:20 pm CDT USDA Boxed Beef Cuts (PM) 07/15 15:20
LM_XB403
Des Moines, IA Tue, Jul 15, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.72 362.58
Change from prior day: .65 -2.00
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COMPOSITE PRIMAL VALUES
Primal Rib 508.93 457.71
Primal Chuck 313.24 312.80
Primal Round 324.07 318.17
Primal Loin 504.01 468.33
Primal Brisket 337.08 324.49
Primal Plate 319.07 319.07
Primal Flank 241.69 252.22
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 101.20 loads 4,047,894 pounds
Select Cuts 30.38 loads 1,215,348 pounds
Trimmings 4.11 loads 164,232 pounds
Ground Beef 11.17 loads 446,663 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 30,389 874.75 995.25 887.81
112A 3 Rib, ribeye, bnls, light 10 145,362 1,030.001,158.001,049.23
112A 3 Rib, ribeye, bnls, heavy 25 208,302 1,040.001,155.701,063.05
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 5,537 410.86 445.00 428.27
114A 3 Chuck, shoulder clod, trmd 30 564,264 392.00 467.80 406.99
114D 3 Chuck, clod, top blade 9 11,050 390.00 628.50 423.95
114E 3 Chuck, clod, arm roast 3 45,499 552.09 555.00 554.79
114F 5 Chuck, clod tender 13 11,387 890.00 989.25 915.55
116A 3 Chuck, roll, lxl, neck/off 40 141,482 409.50 467.80 430.86
116B 1 Chuck, chuck tender 23 101,722 390.00 437.75 404.42
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 22 136,635 700.00 774.25 709.80
120 1 Brisket, deckle-off, bnls 30 210,618 450.00 514.00 458.92
120A 3 Brisket, point/off, bnls 3 1,743 777.00 805.00 790.04
123A 3 Short Plate, short rib 20 76,779 550.00 785.25 638.08
130 4 Chuck, short rib 21 28,753 565.00 595.70 578.06
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 69,097 450.00 501.00 477.36
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 32 97,491 411.00 469.00 428.64
169 5 Round, top inside, denuded 8 8,379 487.50 539.00 499.70
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 44 566,465 380.00 440.00 386.61
171C 3 Round, eye of round 32 112,983 400.00 485.75 426.09
174 3 Loin, short loin, 0x1 23 170,445 824.16 932.09 841.27
175 3 Loin, strip loin, 1x1 3 41,292 740.00 954.25 746.47
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 33 237,063 895.851,150.00 982.92
184 1 Loin, top butt, bnls, heavy 3 1,758 704.85 715.00 712.89
184 3 Loin, top butt, boneless 21 141,870 652.00 777.57 675.95
184B 3 Loin, top butt, CC 5 7,562 933.00 995.50 990.35
185A 4 Loin, bottom sirloin, flap 13 183,290 975.001,160.00 985.58
185B 1 Loin, ball-tip, bnls, heavy 6 32,078 540.00 617.25 569.73
185C 1 Loin, sirloin, tri-tip 13 191,579 574.43 659.00 588.80
185D 4 Loin, sirloin, tri-tip, pld 11 39,549 826.50 999.70 842.31
189A 4 Loin, tndrloin, trmd, heavy 25 248,361 1,435.001,573.001,462.99
191A 4 Loin, butt tender, trimmed 8 15,677 1,350.111,371.761,355.92
193 4 Flank, flank steak 13 65,026 835.00 956.25 840.39
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 165,521 789.25 904.00 791.87
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 16,052 914.001,002.30 939.71
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 6,570 414.00 418.00 415.41
114A 3 Chuck, shoulder clod, trmd 6 33,622 410.00 448.00 425.79
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 20 62,022 415.00 471.50 431.14
116B 1 Chuck, chuck tender 4 6,704 408.00 425.76 414.00
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 11,429 590.00 700.00 651.35
120 1 Brisket, deckle-off, bnls 10 72,479 429.49 489.00 434.75
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 10 13,167 590.87 785.25 725.15
130 4 Chuck, short rib 3 5,656 573.00 595.40 576.73
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 26,518 440.00 478.50 459.36
168 1 Round, top inside round 7 166,171 394.68 398.75 397.57
168 3 Round, top inside round 16 52,622 401.74 450.25 428.89
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 81,238 385.00 435.25 391.51
171C 3 Round, eye of round 11 54,872 390.00 455.25 414.23
174 3 Loin, short loin, 0x1 8 28,803 722.00 899.00 762.10
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 9 10,077 858.62 974.25 890.27
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 58,522 542.00 664.50 551.86
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 4,986 1,017.001,100.001,050.19
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 10 25,608 542.77 651.25 573.81
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 15 74,299 1,349.171,463.001,359.41
191A 4 Loin, butt tender, trimmed 4 1,705 1,200.001,265.001,246.47
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 33,566 779.13 841.50 805.21
121C 4 Plate, Outside Skirt 14 11,784 775.001,170.70 992.29
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 11 23,510 436.00 480.00 455.89
4 Pectoral Meat 30 88,099 380.00 484.00 419.04
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 24,923 330.00 387.00 340.55
Ground Beef 75% .00 .00 .00
Ground Beef 81% 34 184,368 340.25 412.72 361.78
Ground Beef 85% 8 97,036 397.00 446.72 440.92
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 10,770 468.32 503.25 471.04
Ground Beef Chuck 6 30,228 360.00 419.26 368.11
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 7 164,232 235.00 266.30 255.33
Frozen 50% lean trimmings .00 .00 .00
[0600059D]