USDA Boxed Beef Cuts (PM) 07/10 15:30
07/10/2025 | 3:31 pm CDT USDA Boxed Beef Cuts (PM) 07/10 15:30
LM_XB403
Des Moines, IA Thu, Jul 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 384.66 370.86
Change from prior day: -1.79 -2.41
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COMPOSITE PRIMAL VALUES
Primal Rib 500.02 462.35
Primal Chuck 324.27 319.22
Primal Round 326.30 322.10
Primal Loin 518.51 487.11
Primal Brisket 353.46 346.49
Primal Plate 318.50 318.50
Primal Flank 251.83 250.27
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 40.54 loads 1,621,633 pounds
Select Cuts 12.97 loads 518,649 pounds
Trimmings 7.84 loads 313,554 pounds
Ground Beef 7.37 loads 294,608 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 40,061 850.001,059.50 873.64
112A 3 Rib, ribeye, bnls, light 5 20,109 1,020.001,154.501,091.64
112A 3 Rib, ribeye, bnls, heavy 14 53,528 1,040.001,148.001,050.19
113C 1 Chuck, semi-bnls, neck/off 3 7,939 395.15 415.00 399.73
114 1 Chuck, shoulder clod 3 20,780 420.00 460.00 423.60
114A 3 Chuck, shoulder clod, trmd 17 89,671 418.15 480.00 433.96
114D 3 Chuck, clod, top blade 6 7,721 446.78 620.50 475.89
114E 3 Chuck, clod, arm roast 4 8,201 546.21 575.00 550.42
114F 5 Chuck, clod tender 7 5,888 878.97 938.00 892.43
116A 3 Chuck, roll, lxl, neck/off 17 65,408 422.00 472.50 445.30
116B 1 Chuck, chuck tender 12 74,358 395.00 449.70 403.44
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 3,910 743.00 750.00 746.60
120 1 Brisket, deckle-off, bnls 20 37,223 450.00 560.00 485.71
120A 3 Brisket, point/off, bnls 6 6,736 753.44 817.00 793.24
123A 3 Short Plate, short rib 14 38,496 605.54 779.00 666.18
130 4 Chuck, short rib 8 16,674 565.00 620.00 591.90
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 15 25,697 450.00 506.70 475.11
168 1 Round, top inside round
168 3 Round, top inside round 18 34,723 430.00 465.00 442.62
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off 5 28,110 550.21 615.00 553.37
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 23 129,060 400.00 441.25 414.23
171C 3 Round, eye of round 17 23,667 422.00 475.00 439.12
174 3 Loin, short loin, 0x1 9 5,860 873.971,075.00 931.54
175 3 Loin, strip loin, 1x1 6 200,462 775.00 851.50 801.67
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 12 168,339 990.001,180.00 994.99
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 8,352 710.00 766.00 724.62
184B 3 Loin, top butt, CC 5 11,341 962.001,037.71 993.00
185A 4 Loin, bottom sirloin, flap 12 72,341 1,010.001,132.501,023.89
185B 1 Loin, ball-tip, bnls, heavy 9 29,703 580.00 615.00 599.97
185C 1 Loin, sirloin, tri-tip 18 175,369 548.97 720.00 578.32
185D 4 Loin, sirloin, tri-tip, pld 7 5,376 911.501,026.00 952.20
189A 4 Loin, tndrloin, trmd, heavy 12 11,344 1,499.751,569.501,530.26
191A 4 Loin, butt tender, trimmed 4 2,445 1,340.001,551.001,381.49
193 4 Flank, flank steak 11 7,756 914.00 946.00 938.21
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 33,581 800.51 901.50 806.29
112A 3 Rib, ribeye, bnls, light 8 58,014 900.001,056.50 909.90
112A 3 Rib, ribeye, bnls, heavy 5 28,239 910.001,074.00 923.20
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 44,530 426.01 465.00 437.29
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 26,150 410.00 478.25 441.20
116B 1 Chuck, chuck tender 9 19,388 395.00 430.00 402.65
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 17,732 510.00 730.00 554.59
120 1 Brisket, deckle-off, bnls 4 4,947 452.22 485.00 462.83
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 22,580 430.00 773.00 574.70
130 4 Chuck, short rib 3 2,925 590.00 595.00 594.82
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 12,152 456.00 478.00 469.64
168 1 Round, top inside round
168 3 Round, top inside round 7 6,583 431.35 460.00 446.35
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 40,985 400.00 410.00 403.07
171C 3 Round, eye of round 13 28,656 409.29 447.00 432.49
174 3 Loin, short loin, 0x1 3 8,448 827.97 890.00 835.43
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 3 2,085 900.50 978.00 913.72
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 6,162 640.00 718.00 643.56
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 8,163 985.501,099.701,010.80
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 4,320 590.00 670.00 639.06
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 4,562 1,342.711,432.001,361.35
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 9,049 865.22 925.00 883.97
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 11 29,938 778.92 850.00 800.83
121C 4 Plate, Outside Skirt 18 11,373 824.001,169.001,026.51
121E 6 Plate, Outside Skirt, pld 5 5,000 1,300.001,888.001,593.56
4 Cap and Wedge Meat 8 5,951 422.22 451.00 437.49
4 Pectoral Meat 11 159,344 398.00 465.00 427.04
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 6,306 376.00 385.00 380.80
Ground Beef 75% 3 12,699 360.00 402.00 389.94
Ground Beef 81% 34 165,550 345.00 421.75 377.25
Ground Beef 85% 4 9,894 405.25 445.75 427.23
Ground Beef 90%
Ground Beef 93% 5 35,671 479.20 484.22 482.85
Ground Beef Chuck 4 5,854 418.55 430.00 422.16
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 313,554 258.50 278.50 268.14
Frozen 50% lean trimmings .00 .00 .00
[0600059D]