USDA Boxed Beef Cuts (PM) 07/08 14:55
07/08/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/08 14:55
LM_XB403
Des Moines, IA Tue, Jul 08, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 393.04 378.46
Change from prior day: 2.06 .93
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 505.65 476.00
Primal Chuck 328.43 322.73
Primal Round 332.87 332.23
Primal Loin 542.27 499.19
Primal Brisket 351.36 346.70
Primal Plate 319.85 319.85
Primal Flank 251.79 252.26
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 65.10 loads 2,603,906 pounds
Select Cuts 14.08 loads 563,110 pounds
Trimmings 11.55 loads 462,189 pounds
Ground Beef 8.21 loads 328,594 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 20 85,717 882.601,079.25 914.91
112A 3 Rib, ribeye, bnls, light 8 30,658 1,013.071,176.501,027.90
112A 3 Rib, ribeye, bnls, heavy 34 336,587 1,012.131,232.571,026.47
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 4,273 444.86 452.00 449.22
114A 3 Chuck, shoulder clod, trmd 21 235,287 439.00 477.30 444.97
114D 3 Chuck, clod, top blade 11 21,031 405.00 620.50 448.55
114E 3 Chuck, clod, arm roast 3 13,527 505.58 535.00 511.43
114F 5 Chuck, clod tender 13 8,508 875.00 989.25 931.35
116A 3 Chuck, roll, lxl, neck/off 48 322,677 415.50 491.25 445.92
116B 1 Chuck, chuck tender 16 105,589 385.00 453.50 399.16
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 19,521 719.61 765.00 735.97
120 1 Brisket, deckle-off, bnls 33 149,551 450.86 520.00 487.70
120A 3 Brisket, point/off, bnls 4 6,105 750.00 805.00 789.73
123A 3 Short Plate, short rib 24 36,179 530.00 788.50 619.65
130 4 Chuck, short rib 22 67,948 561.00 620.00 573.90
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 109,512 450.00 495.25 470.27
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 25 196,857 415.00 464.75 430.18
169 5 Round, top inside, denuded 7 45,276 481.00 526.00 500.11
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 2,006 374.00 435.00 415.67
171B 3 Round, outside round 27 115,136 406.00 462.30 428.45
171C 3 Round, eye of round 22 95,404 400.50 491.75 424.81
174 3 Loin, short loin, 0x1 11 6,697 900.001,080.00 959.65
175 3 Loin, strip loin, 1x1 3 38,359 805.00 903.55 823.70
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 30 121,571 1,076.501,230.001,107.68
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 15,795 725.00 759.70 739.41
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 11 24,155 1,033.441,144.251,076.10
185B 1 Loin, ball-tip, bnls, heavy 8 19,366 596.00 621.25 612.77
185C 1 Loin, sirloin, tri-tip 10 48,436 567.98 727.00 609.58
185D 4 Loin, sirloin, tri-tip, pld 13 71,089 864.611,023.00 902.66
189A 4 Loin, tndrloin, trmd, heavy 37 107,056 1,456.001,575.701,494.24
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 19 38,382 884.48 958.00 896.12
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 10 33,786 947.751,096.00 955.66
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 28,318 427.00 436.00 431.23
114A 3 Chuck, shoulder clod, trmd 5 15,657 436.48 467.00 449.94
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 16 134,251 400.00 484.00 421.26
116B 1 Chuck, chuck tender 3 19,940 385.00 431.77 391.80
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 9,703 597.00 700.00 663.63
120 1 Brisket, deckle-off, bnls 5 40,540 464.25 500.00 467.45
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 12,290 485.00 780.25 590.76
130 4 Chuck, short rib 5 4,351 572.00 610.74 590.89
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 10,792 469.00 480.00 473.79
168 1 Round, top inside round
168 3 Round, top inside round 11 36,156 425.00 459.00 434.76
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 28,828 411.00 454.70 426.21
171C 3 Round, eye of round 16 29,880 421.00 469.70 436.93
174 3 Loin, short loin, 0x1 5 3,493 875.00 931.30 896.77
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 24,513 921.251,056.00 934.47
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 4,679 635.00 745.00 659.88
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 3,960 1,051.771,100.001,087.29
185B 1 Loin, ball-tip, bnls, heavy 5 5,437 575.00 596.00 583.55
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 14 54,761 1,337.001,465.701,378.76
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 13 28,462 782.55 889.00 835.20
121C 4 Plate, Outside Skirt 21 23,367 750.001,181.25 970.20
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 12 58,596 416.29 460.00 439.61
4 Pectoral Meat 12 33,873 413.00 473.00 438.84
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 7 24,673 368.00 399.00 378.40
Ground Beef 75%
Ground Beef 81% 33 133,759 373.00 425.00 397.02
Ground Beef 85% 11 85,005 400.00 440.60 423.88
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 35,657 481.30 491.00 488.96
Ground Beef Chuck 3 14,406 400.69 413.00 411.02
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 18 462,189 235.00 305.00 260.98
Frozen 50% lean trimmings .00 .00 .00
[0600059D]