USDA Boxed Beef Cuts (PM) 07/07 14:55
07/07/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/07 14:55
LM_XB403
Des Moines, IA Tue, Jul 07, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 385.77 365.89
Change from prior day: -.71 .02
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COMPOSITE PRIMAL VALUES
Primal Rib 561.96 489.81
Primal Chuck 337.94 334.70
Primal Round 327.25 326.72
Primal Loin 482.51 433.96
Primal Brisket 332.98 326.56
Primal Plate 296.93 296.93
Primal Flank 251.33 253.15
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 81.47 loads 3,258,601 pounds
Select Cuts 27.48 loads 1,099,173 pounds
Trimmings 10.45 loads 418,130 pounds
Ground Beef 8.33 loads 333,285 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 104,974 950.001,229.001,022.55
112A 3 Rib, ribeye, bnls, light 8 8,405 1,398.501,473.501,460.19
112A 3 Rib, ribeye, bnls, heavy 23 27,883 1,311.751,423.501,374.25
113C 1 Chuck, semi-bnls, neck/off 3 42,046 432.00 470.00 432.73
114 1 Chuck, shoulder clod 6 8,110 420.00 440.00 427.06
114A 3 Chuck, shoulder clod, trmd 30 209,188 419.77 474.00 438.52
114D 3 Chuck, clod, top blade 16 38,331 600.00 695.00 634.44
114E 3 Chuck, clod, arm roast 8 101,093 473.00 530.00 495.57
114F 5 Chuck, clod tender 14 19,473 780.00 910.00 801.77
116A 3 Chuck, roll, lxl, neck/off 47 199,731 460.00 541.25 480.17
116B 1 Chuck, chuck tender 25 31,478 435.00 500.00 462.78
916A 3 Chuck, roll, retail ready 10 30,466 500.00 525.00 502.99
116G 4 Chuck, flap 12 25,646 877.001,131.00 974.61
120 1 Brisket, deckle-off, bnls 57 805,743 442.21 538.00 459.81
120A 3 Brisket, point/off, bnls 8 4,943 758.00 849.86 796.07
123A 3 Short Plate, short rib 24 44,025 640.00 753.50 678.11
130 4 Chuck, short rib 24 80,804 500.00 600.00 538.21
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 24 54,577 458.50 545.10 482.10
168 1 Round, top inside round
168 3 Round, top inside round 33 160,057 410.00 465.00 425.82
169 5 Round, top inside, denuded 6 47,367 476.00 495.68 477.93
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,420 386.75 425.10 409.65
171B 3 Round, outside round 18 116,007 375.25 414.00 390.68
171C 3 Round, eye of round 26 88,207 435.00 506.68 446.22
174 3 Loin, short loin, 0x1 19 97,093 844.25 992.00 891.59
175 3 Loin, strip loin, 1x1 3 22,534 803.00 945.10 806.72
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 44 187,781 981.001,175.701,010.05
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 84,951 529.46 595.10 545.61
184B 3 Loin, top butt, CC 7 51,061 660.00 821.91 680.35
185A 4 Loin, bottom sirloin, flap 19 81,309 815.001,040.00 875.47
185B 1 Loin, ball-tip, bnls, heavy 11 18,179 410.00 488.50 437.65
185C 1 Loin, sirloin, tri-tip 12 11,951 580.00 668.50 626.73
185D 4 Loin, sirloin, tri-tip, pld 11 3,131 828.00 922.00 864.35
189A 4 Loin, tndrloin, trmd, heavy 32 117,115 1,470.001,739.001,515.43
191A 4 Loin, butt tender, trimmed 6 13,558 1,400.001,458.001,423.00
193 4 Flank, flank steak 19 15,946 938.561,102.501,010.05
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 10,327 844.46 974.00 859.22
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 12 2,920 1,044.001,149.521,123.18
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 5,524 448.00 470.00 462.14
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 40,748 450.00 520.00 470.10
116B 1 Chuck, chuck tender 5 5,170 462.00 491.50 478.16
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 6,217 829.79 924.25 840.32
120 1 Brisket, deckle-off, bnls 27 385,050 442.21 506.50 451.56
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 1,288 490.00 594.00 528.41
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 48,764 409.00 464.00 413.25
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 20,903 380.00 415.25 398.89
171C 3 Round, eye of round 8 13,169 428.94 464.00 438.00
174 3 Loin, short loin, 0x1 7 7,683 820.00 851.73 839.43
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 387,720 675.00 919.00 702.22
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 10,888 468.45 545.00 499.04
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 2,363 435.00 488.00 441.41
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 13 38,224 1,425.001,670.701,428.65
191A 4 Loin, butt tender, trimmed 3 3,774 1,400.001,425.001,417.69
193 4 Flank, flank steak 4 1,124 1,020.001,060.101,039.55
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 21,386 696.00 840.10 717.29
121C 4 Plate, Outside Skirt 13 15,356 990.001,465.001,127.62
121E 6 Plate, Outside Skirt, pld 5 4,400 1,333.251,481.001,371.24
4 Cap and Wedge Meat 11 39,681 460.00 510.00 475.51
4 Pectoral Meat 33 285,500 442.00 528.50 456.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 37,768 361.53 402.20 378.18
Ground Beef 75% 9 19,587 357.00 422.50 395.23
Ground Beef 81% 30 132,122 405.00 448.50 422.06
Ground Beef 85% 8 31,464 440.00 482.20 448.71
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 7 15,258 432.34 455.75 439.11
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 418,130 177.00 189.00 183.22
Frozen 50% lean trimmings .00 .00 .00
[0600059D]