USDA Boxed Beef Cuts (PM) 07/01 15:00
07/01/2025 | 3:00 pm CDT USDA Boxed Beef Cuts (PM) 07/01 15:00
LM_XB403
Des Moines, IA Tue, Jul 01, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 395.60 380.06
Change from prior day: .04 -4.04
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COMPOSITE PRIMAL VALUES
Primal Rib 505.64 466.23
Primal Chuck 332.19 325.98
Primal Round 335.93 335.28
Primal Loin 547.17 506.51
Primal Brisket 357.90 350.07
Primal Plate 311.87 311.87
Primal Flank 250.69 249.89
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 70.95 loads 2,838,195 pounds
Select Cuts 20.26 loads 810,582 pounds
Trimmings 9.17 loads 366,842 pounds
Ground Beef 7.62 loads 304,627 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 35 551,251 875.541,088.00 881.68
112A 3 Rib, ribeye, bnls, light 14 48,049 1,149.001,254.001,167.19
112A 3 Rib, ribeye, bnls, heavy 31 123,247 1,075.001,259.001,138.67
113C 1 Chuck, semi-bnls, neck/off 3 1,186 409.38 410.62 410.08
114 1 Chuck, shoulder clod 4 7,648 439.38 460.00 445.94
114A 3 Chuck, shoulder clod, trmd 20 50,405 436.00 477.54 460.42
114D 3 Chuck, clod, top blade 14 21,109 477.00 625.70 516.05
114E 3 Chuck, clod, arm roast 10 63,991 465.00 655.00 614.72
114F 5 Chuck, clod tender 14 14,122 850.03 971.50 902.25
116A 3 Chuck, roll, lxl, neck/off 58 345,957 440.00 500.10 463.42
116B 1 Chuck, chuck tender 23 39,616 391.00 460.00 420.09
916A 3 Chuck, roll, retail ready 3 2,877 471.00 506.00 491.79
116G 4 Chuck, flap 17 59,322 740.57 775.00 745.09
120 1 Brisket, deckle-off, bnls 23 59,293 460.00 509.00 492.27
120A 3 Brisket, point/off, bnls 6 3,648 752.62 803.00 763.93
123A 3 Short Plate, short rib 30 125,931 494.00 790.00 557.19
130 4 Chuck, short rib 30 30,103 565.00 605.00 584.18
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 55 117,355 430.00 495.10 468.03
168 1 Round, top inside round 5 10,857 429.38 445.00 441.92
168 3 Round, top inside round 27 249,793 400.83 467.30 435.33
169 5 Round, top inside, denuded 9 31,043 445.00 535.00 494.71
169A 5 Round, top inside, cap off 7 18,830 539.00 655.00 595.19
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,104 374.00 440.10 432.98
171B 3 Round, outside round 38 155,596 400.00 477.54 438.18
171C 3 Round, eye of round 50 204,124 420.00 503.50 449.44
174 3 Loin, short loin, 0x1 27 66,885 850.411,100.10 929.71
175 3 Loin, strip loin, 1x1 4 1,120 1,050.001,065.101,058.30
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 54,766 1,090.001,317.001,163.46
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 21 23,639 725.00 790.00 759.06
184B 3 Loin, top butt, CC 6 12,179 972.401,050.00 989.45
185A 4 Loin, bottom sirloin, flap 12 33,078 1,036.501,129.251,060.86
185B 1 Loin, ball-tip, bnls, heavy 10 15,555 550.00 636.00 599.66
185C 1 Loin, sirloin, tri-tip 14 9,205 680.54 723.50 703.64
185D 4 Loin, sirloin, tri-tip, pld 8 8,971 950.001,022.001,014.06
189A 4 Loin, tndrloin, trmd, heavy 42 115,360 1,410.001,575.701,503.45
191A 4 Loin, butt tender, trimmed 9 22,580 1,352.001,549.001,405.42
193 4 Flank, flank steak 24 25,213 865.00 956.25 897.90
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 87,882 774.251,023.00 782.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 9,531 971.251,150.001,045.24
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 6,527 439.00 460.00 447.70
114A 3 Chuck, shoulder clod, trmd 9 26,650 439.76 475.00 461.66
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 6,897 840.94 871.00 863.24
116A 3 Chuck, roll, lxl, neck/off 24 199,608 405.00 494.00 418.88
116B 1 Chuck, chuck tender 11 4,103 391.00 435.00 391.87
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 9,769 693.52 700.00 697.32
120 1 Brisket, deckle-off, bnls 6 44,350 484.70 490.00 485.87
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 14 41,349 480.00 785.25 606.96
130 4 Chuck, short rib 25 12,794 545.00 600.00 584.62
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 29,948 459.58 478.00 467.79
168 1 Round, top inside round
168 3 Round, top inside round 14 40,094 432.00 460.00 444.51
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 13 20,795 426.14 454.70 436.88
171C 3 Round, eye of round 12 35,811 426.31 485.00 447.47
174 3 Loin, short loin, 0x1 5 11,346 900.00 925.00 901.51
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 17 13,936 945.001,058.00 971.37
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 18,353 655.00 761.55 676.97
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 5,768 930.001,088.001,063.71
185B 1 Loin, ball-tip, bnls, heavy 4 6,675 570.00 590.97 589.08
185C 1 Loin, sirloin, tri-tip 4 9,834 614.00 638.15 618.12
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 19 39,227 1,310.001,500.701,369.48
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 11 21,679 880.00 927.00 900.91
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 46,820 755.00 858.00 795.82
121C 4 Plate, Outside Skirt 19 11,613 850.001,175.001,040.11
121E 6 Plate, Outside Skirt, pld 3 11,020 1,345.001,684.001,351.89
4 Cap and Wedge Meat 16 29,386 416.58 465.00 440.48
4 Pectoral Meat 22 68,838 390.00 473.50 425.97
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 23,770 363.98 396.75 378.26
Ground Beef 75%
Ground Beef 81% 25 130,644 351.00 430.00 393.57
Ground Beef 85% 9 73,305 381.00 443.50 410.95
Ground Beef 90%
Ground Beef 93% 3 9,260 430.00 503.25 460.98
Ground Beef Chuck 3 1,282 420.75 440.00 426.25
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 366,842 229.00 305.00 265.71
Frozen 50% lean trimmings .00 .00 .00
[0600059D]