USDA Boxed Beef Cuts (PM) 06/24 14:50
06/24/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/24 14:50
LM_XB403
Des Moines, IA Tue, Jun 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 394.25 382.41
Change from prior day: 4.03 -.69
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COMPOSITE PRIMAL VALUES
Primal Rib 533.02 521.42
Primal Chuck 324.18 324.19
Primal Round 328.55 329.15
Primal Loin 553.08 505.51
Primal Brisket 348.43 343.36
Primal Plate 299.90 299.90
Primal Flank 239.10 230.39
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 49.70 loads 1,987,813 pounds
Select Cuts 14.63 loads 585,035 pounds
Trimmings 4.07 loads 162,626 pounds
Ground Beef 9.18 loads 367,315 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 78,817 925.921,144.25 952.41
112A 3 Rib, ribeye, bnls, light 4 39,583 1,070.831,279.001,091.25
112A 3 Rib, ribeye, bnls, heavy 20 56,490 1,110.001,250.001,150.89
113C 1 Chuck, semi-bnls, neck/off 3 1,906 415.00 427.65 423.52
114 1 Chuck, shoulder clod 5 15,324 439.50 455.00 445.65
114A 3 Chuck, shoulder clod, trmd 22 59,817 426.02 479.00 458.95
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 4 44,410 466.75 575.00 568.92
114F 5 Chuck, clod tender 12 7,750 850.03 959.25 893.41
116A 3 Chuck, roll, lxl, neck/off 45 249,264 424.00 504.00 451.35
116B 1 Chuck, chuck tender 9 17,875 410.00 459.00 428.02
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 18 37,300 700.73 750.00 717.47
120 1 Brisket, deckle-off, bnls 19 29,160 445.00 514.25 484.36
120A 3 Brisket, point/off, bnls 5 2,896 753.02 815.00 794.09
123A 3 Short Plate, short rib 11 31,425 540.00 790.25 623.90
130 4 Chuck, short rib 17 33,855 567.00 630.00 593.67
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 46,096 420.00 499.00 457.75
168 1 Round, top inside round
168 3 Round, top inside round 35 396,531 391.44 467.30 420.96
169 5 Round, top inside, denuded 10 56,872 435.00 532.50 454.77
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 6,365 391.00 430.25 398.91
171B 3 Round, outside round 23 61,582 395.00 462.30 437.15
171C 3 Round, eye of round 39 235,488 394.44 477.30 442.99
174 3 Loin, short loin, 0x1 16 6,455 969.371,100.251,045.52
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 28 62,583 1,100.001,275.001,153.96
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 14,539 748.00 765.25 752.86
184B 3 Loin, top butt, CC 6 16,934 953.001,004.85 985.75
185A 4 Loin, bottom sirloin, flap 17 162,802 1,025.001,119.001,036.05
185B 1 Loin, ball-tip, bnls, heavy 13 32,029 548.67 621.25 581.77
185C 1 Loin, sirloin, tri-tip 3 1,592 684.00 702.47 695.33
185D 4 Loin, sirloin, tri-tip, pld 5 1,447 905.00 985.00 928.89
189A 4 Loin, tndrloin, trmd, heavy 21 38,096 1,395.001,573.001,457.45
191A 4 Loin, butt tender, trimmed 8 3,298 1,272.001,551.001,496.15
193 4 Flank, flank steak 23 32,799 850.00 952.50 889.51
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 4,152 955.001,000.00 975.05
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 20,794 1,075.001,248.151,094.41
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 6,571 421.33 450.00 432.92
114A 3 Chuck, shoulder clod, trmd 7 56,883 434.06 465.00 444.57
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 13 41,255 401.02 483.00 456.74
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 30,375 594.82 675.00 616.71
120 1 Brisket, deckle-off, bnls 4 2,669 468.50 490.00 478.72
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 12 16,259 599.47 785.25 673.79
130 4 Chuck, short rib 5 7,507 583.00 585.00 584.59
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 10 12,540 434.37 483.00 448.46
168 1 Round, top inside round
168 3 Round, top inside round 15 48,817 404.00 453.00 439.67
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 20,642 424.13 448.00 436.63
171C 3 Round, eye of round 16 40,225 429.37 470.00 441.74
174 3 Loin, short loin, 0x1 14 21,687 885.00 938.00 899.99
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 10,875 974.001,058.001,012.14
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 18,588 685.00 724.50 689.08
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 3,684 1,065.001,090.001,070.10
185B 1 Loin, ball-tip, bnls, heavy 5 6,665 585.00 624.00 592.52
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 59,441 1,312.441,511.501,327.72
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 43,174 799.05 854.00 822.50
121C 4 Plate, Outside Skirt 18 37,843 841.001,181.25 912.27
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 16 38,868 423.29 460.00 435.61
4 Pectoral Meat 18 49,447 405.00 484.00 428.31
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 21,779 363.30 396.75 377.52
Ground Beef 75%
Ground Beef 81% 30 87,373 384.00 430.00 395.18
Ground Beef 85% 11 49,343 414.00 455.60 419.73
Ground Beef 90%
Ground Beef 93% 10 33,483 468.32 496.00 479.97
Ground Beef Chuck 3 32,465 373.23 417.00 375.37
Ground Beef Round 3 3,626 423.30 440.00 437.21
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 162,626 225.00 250.00 237.85
Frozen 50% lean trimmings .00 .00 .00
[0600059D]