USDA Boxed Beef Cuts (PM) 06/19 14:50
06/19/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/19 14:50
LM_XB403
Des Moines, IA Thu, Jun 19, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 393.79 374.59
Change from prior day: 4.92 1.85
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COMPOSITE PRIMAL VALUES
Primal Rib 538.92 506.76
Primal Chuck 325.88 319.27
Primal Round 325.68 324.34
Primal Loin 556.80 498.05
Primal Brisket 343.11 331.46
Primal Plate 284.34 284.34
Primal Flank 226.60 220.19
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 46.41 loads 1,856,484 pounds
Select Cuts 11.88 loads 475,395 pounds
Trimmings 8.00 loads 319,922 pounds
Ground Beef 9.08 loads 363,363 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 30,075 965.001,112.75 980.05
112A 3 Rib, ribeye, bnls, light 3 46,709 1,095.981,266.001,107.64
112A 3 Rib, ribeye, bnls, heavy 21 161,956 1,137.001,253.001,157.21
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 17 84,158 431.00 455.25 447.45
114D 3 Chuck, clod, top blade 5 6,194 486.49 581.00 497.91
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 7 7,946 865.00 946.00 901.33
116A 3 Chuck, roll, lxl, neck/off 21 151,211 446.25 481.00 463.77
116B 1 Chuck, chuck tender 14 57,803 405.00 435.00 415.86
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 5 7,660 699.85 750.00 737.11
120 1 Brisket, deckle-off, bnls 27 65,347 464.00 516.00 484.26
120A 3 Brisket, point/off, bnls 4 2,807 775.00 805.00 800.28
123A 3 Short Plate, short rib 23 49,033 548.50 781.00 660.06
130 4 Chuck, short rib 19 346,910 555.00 585.00 556.51
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 71,880 440.00 480.00 456.51
168 1 Round, top inside round
168 3 Round, top inside round 21 104,304 407.30 443.25 431.38
169 5 Round, top inside, denuded 3 3,445 480.00 521.00 488.61
169A 5 Round, top inside, cap off 3 1,636 548.15 549.00 548.32
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 2,546 374.00 428.25 403.42
171B 3 Round, outside round 15 103,852 399.00 456.36 422.43
171C 3 Round, eye of round 17 64,854 433.00 465.00 444.64
174 3 Loin, short loin, 0x1 14 102,606 991.881,097.751,009.07
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 17 32,971 1,149.671,275.001,195.51
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 21,214 741.00 762.75 758.87
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 7 7,513 1,041.601,106.001,095.99
185B 1 Loin, ball-tip, bnls, heavy 7 32,546 570.00 600.00 593.63
185C 1 Loin, sirloin, tri-tip 10 7,234 620.55 700.00 677.77
185D 4 Loin, sirloin, tri-tip, pld 9 3,381 909.00 970.00 928.13
189A 4 Loin, tndrloin, trmd, heavy 15 16,158 1,460.001,548.001,495.79
191A 4 Loin, butt tender, trimmed 7 19,359 1,238.501,372.551,277.52
193 4 Flank, flank steak 12 7,379 846.00 923.25 882.95
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 11,821 1,031.001,231.001,041.84
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 10 35,319 440.00 457.00 449.86
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 58,966 437.23 488.25 444.14
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 8 42,997 450.54 481.00 463.99
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 25,155 500.00 670.00 570.09
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 4 20,106 425.00 436.70 432.77
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 3 6,823 420.00 432.00 421.14
171C 3 Round, eye of round 8 44,806 433.00 451.56 445.31
174 3 Loin, short loin, 0x1 4 1,135 905.00 939.25 919.54
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 26,545 920.001,000.46 962.39
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 17,035 980.001,065.001,011.94
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 10,990 550.00 651.46 599.10
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 9,007 1,374.391,400.001,375.67
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 92,332 721.00 850.00 815.86
121C 4 Plate, Outside Skirt 8 19,213 918.001,096.00 952.37
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 8 37,889 424.00 465.00 441.34
4 Pectoral Meat 19 61,135 386.70 465.00 407.59
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 31,928 358.00 370.00 361.53
Ground Beef 75% .00 .00 .00
Ground Beef 81% 26 142,532 370.00 415.25 384.46
Ground Beef 85% 6 33,000 398.00 426.75 407.40
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 7 86,995 353.00 392.00 390.56
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 319,922 176.50 215.50 199.61
Frozen 50% lean trimmings .00 .00 .00
[0600059D]