USDA Boxed Beef Cuts (PM) 06/18 14:50
06/18/2025 | 2:53 pm CDT USDA Boxed Beef Cuts (PM) 06/18 14:50
LM_XB403
Des Moines, IA Wed, Jun 18, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 388.87 372.74
Change from prior day: 2.36 .20
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COMPOSITE PRIMAL VALUES
Primal Rib 541.77 510.06
Primal Chuck 316.55 313.75
Primal Round 321.81 322.65
Primal Loin 553.80 500.28
Primal Brisket 336.54 330.92
Primal Plate 276.52 276.52
Primal Flank 223.53 217.01
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 53.23 loads 2,129,207 pounds
Select Cuts 11.43 loads 457,185 pounds
Trimmings 9.89 loads 395,535 pounds
Ground Beef 15.30 loads 612,053 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 95,267 1,003.171,144.501,032.47
112A 3 Rib, ribeye, bnls, light 14 92,132 1,145.001,283.501,157.58
112A 3 Rib, ribeye, bnls, heavy 40 101,526 1,150.001,320.701,185.60
113C 1 Chuck, semi-bnls, neck/off 4 13,008 394.90 428.90 410.76
114 1 Chuck, shoulder clod 10 75,654 415.00 442.00 430.66
114A 3 Chuck, shoulder clod, trmd 21 39,780 420.00 452.94 439.38
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 9 19,698 473.40 610.00 585.09
114F 5 Chuck, clod tender 11 5,933 841.00 927.00 862.43
116A 3 Chuck, roll, lxl, neck/off 42 139,183 425.00 489.00 459.78
116B 1 Chuck, chuck tender 26 59,863 407.00 445.00 419.09
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 16 47,404 699.85 750.00 716.14
120 1 Brisket, deckle-off, bnls 39 91,314 450.00 530.00 482.97
120A 3 Brisket, point/off, bnls 8 13,288 757.74 824.00 763.99
123A 3 Short Plate, short rib 32 180,328 530.00 790.00 572.04
130 4 Chuck, short rib 14 16,803 561.00 590.00 573.74
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 36,738 420.00 479.00 445.98
168 1 Round, top inside round 10 8,495 398.40 435.00 424.14
168 3 Round, top inside round 27 73,415 405.30 457.00 426.30
169 5 Round, top inside, denuded 7 4,426 440.00 514.00 480.44
169A 5 Round, top inside, cap off 8 53,250 530.00 598.88 590.56
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,016 403.68 441.00 413.54
171B 3 Round, outside round 28 124,506 395.00 450.20 424.44
171C 3 Round, eye of round 42 156,103 395.00 467.00 444.11
174 3 Loin, short loin, 0x1 20 71,675 964.651,102.031,004.73
175 3 Loin, strip loin, 1x1 3 8,949 960.251,057.00 974.73
1 Loin, strip loin bnls. 1x1 4 2,420 1,133.001,160.001,154.54
180 3 Loin, strip, bnls, 0x1 45 93,846 1,133.741,275.001,189.34
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 12,349 744.00 754.00 748.92
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 10 87,489 1,031.501,103.901,037.86
185B 1 Loin, ball-tip, bnls, heavy 10 39,772 550.00 609.00 575.03
185C 1 Loin, sirloin, tri-tip 12 10,139 661.00 700.00 681.89
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 43 88,962 1,405.001,540.001,480.83
191A 4 Loin, butt tender, trimmed 21 30,464 1,232.001,551.001,303.34
193 4 Flank, flank steak 18 19,328 850.00 942.00 890.64
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 43,142 1,011.001,272.001,023.39
112A 3 Rib, ribeye, bnls, heavy 15 7,878 1,125.001,269.001,191.73
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 9,926 390.00 436.00 426.59
114A 3 Chuck, shoulder clod, trmd 4 3,025 435.00 450.00 442.51
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,121 824.21 865.00 845.94
116A 3 Chuck, roll, lxl, neck/off 4 4,878 446.75 484.00 466.12
116B 1 Chuck, chuck tender 3 5,317 384.00 395.00 390.54
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 8,091 451.50 475.00 470.99
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib 8 10,225 537.00 575.00 547.56
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 27,645 418.00 460.00 450.33
168 1 Round, top inside round
168 3 Round, top inside round 4 47,125 394.00 440.00 438.37
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 13,034 393.30 440.00 407.55
171C 3 Round, eye of round 10 40,366 413.00 456.00 440.00
174 3 Loin, short loin, 0x1 5 4,656 899.00 915.00 902.40
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 4,727 875.00 975.00 934.63
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 21,139 659.00 740.00 676.16
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 10,934 570.00 571.00 570.61
185C 1 Loin, sirloin, tri-tip 6 21,899 600.00 655.00 622.00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 17,557 1,350.001,515.701,366.69
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 7 5,744 821.50 880.00 851.98
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 42,403 785.00 861.00 818.70
121C 4 Plate, Outside Skirt 14 13,264 850.621,030.00 980.00
121E 6 Plate, Outside Skirt, pld 5 13,132 1,363.001,520.001,428.82
4 Cap and Wedge Meat 18 57,912 414.47 460.00 425.09
4 Pectoral Meat 25 170,712 405.00 473.50 414.92
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 18 95,673 337.15 370.00 359.95
Ground Beef 75% 4 20,730 366.00 373.50 367.18
Ground Beef 81% 43 280,128 356.75 400.60 381.64
Ground Beef 85% 6 21,126 408.00 425.60 411.83
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 10,309 466.30 468.00 467.80
Ground Beef Chuck 10 64,651 357.00 397.00 388.28
Ground Beef Round 3 2,558 415.00 435.00 416.70
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 395,535 161.00 200.00 181.50
Frozen 50% lean trimmings .00 .00 .00
[0600059D]