USDA Boxed Beef Cuts (PM) 06/17 14:50
06/17/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/17 14:50
LM_XB403
Des Moines, IA Tue, Jun 17, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 386.51 372.54
Change from prior day: 4.40 5.07
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COMPOSITE PRIMAL VALUES
Primal Rib 540.52 536.08
Primal Chuck 316.12 312.88
Primal Round 318.29 314.66
Primal Loin 550.75 497.54
Primal Brisket 333.03 326.81
Primal Plate 273.07 273.07
Primal Flank 216.47 214.16
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.88 loads 2,675,373 pounds
Select Cuts 17.25 loads 690,125 pounds
Trimmings 6.78 loads 271,066 pounds
Ground Beef 14.28 loads 571,155 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 88,640 1,010.001,150.701,022.73
112A 3 Rib, ribeye, bnls, light 6 6,119 1,200.001,275.701,243.73
112A 3 Rib, ribeye, bnls, heavy 19 39,862 1,150.001,274.121,195.23
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 30 257,495 405.00 452.09 431.15
114D 3 Chuck, clod, top blade 9 25,723 420.00 580.70 469.11
114E 3 Chuck, clod, arm roast 6 30,328 455.00 575.00 545.37
114F 5 Chuck, clod tender 8 6,258 848.89 904.00 870.17
116A 3 Chuck, roll, lxl, neck/off 44 217,628 422.00 482.75 452.90
116B 1 Chuck, chuck tender 12 29,672 400.00 447.75 411.71
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 25,942 704.42 750.00 733.87
120 1 Brisket, deckle-off, bnls 26 265,989 450.00 512.00 472.30
120A 3 Brisket, point/off, bnls 3 1,996 802.00 805.00 804.78
123A 3 Short Plate, short rib 18 39,449 630.00 790.25 663.05
130 4 Chuck, short rib 17 28,498 555.00 592.75 571.15
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 43,510 420.00 477.75 449.39
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 34 224,902 405.00 447.30 424.14
169 5 Round, top inside, denuded 9 11,133 440.00 516.70 472.16
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 32 187,612 389.30 460.00 416.15
171C 3 Round, eye of round 23 183,347 395.00 460.00 422.76
174 3 Loin, short loin, 0x1 22 58,514 1,038.211,104.861,087.75
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 32 50,298 1,085.001,300.851,169.59
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 21 77,736 727.00 754.50 739.49
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 21 266,721 1,027.001,106.531,035.28
185B 1 Loin, ball-tip, bnls, heavy 5 6,296 550.00 607.00 575.01
185C 1 Loin, sirloin, tri-tip 8 3,652 659.00 700.00 667.97
185D 4 Loin, sirloin, tri-tip, pld 9 2,142 905.00 959.70 939.11
189A 4 Loin, tndrloin, trmd, heavy 39 269,102 1,405.001,598.091,450.95
191A 4 Loin, butt tender, trimmed 14 13,644 1,271.541,534.001,292.43
193 4 Flank, flank steak 11 6,792 850.00 934.50 880.59
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 6 3,726 1,100.001,209.001,152.75
112A 3 Rib, ribeye, bnls, heavy 12 8,400 1,150.001,250.431,202.51
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 10 27,556 407.00 450.43 433.51
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 6,302 820.00 836.00 832.20
116A 3 Chuck, roll, lxl, neck/off 13 50,331 415.00 463.00 439.52
116B 1 Chuck, chuck tender 3 12,501 420.80 427.00 421.52
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 10,473 660.00 665.00 662.14
120 1 Brisket, deckle-off, bnls 7 11,267 449.00 479.00 462.68
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 11 16,246 625.00 785.25 671.08
130 4 Chuck, short rib 4 3,962 555.00 589.70 575.81
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 18,595 420.00 455.20 438.34
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 108,455 385.00 427.00 421.83
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 69,634 389.00 428.50 421.05
171C 3 Round, eye of round 10 12,087 419.00 453.50 440.79
174 3 Loin, short loin, 0x1 10 7,155 885.00 916.00 905.78
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 47,043 900.00 976.00 955.94
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 50,041 700.00 724.00 703.15
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 19,313 995.001,050.001,029.27
185B 1 Loin, ball-tip, bnls, heavy 10 37,143 550.00 610.00 570.34
185C 1 Loin, sirloin, tri-tip 3 3,390 599.00 611.25 608.35
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 13 39,346 1,350.001,519.501,371.34
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 16,490 840.00 871.50 844.09
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 78,362 775.00 858.00 789.51
121C 4 Plate, Outside Skirt 18 21,828 792.001,170.70 904.06
121E 6 Plate, Outside Skirt, pld 3 2,180 1,425.001,498.891,459.14
4 Cap and Wedge Meat 7 11,613 420.00 452.30 431.44
4 Pectoral Meat 16 86,534 416.76 480.00 424.96
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 86,986 344.00 362.25 350.15
Ground Beef 75%
Ground Beef 81% 37 181,279 354.00 391.00 372.46
Ground Beef 85% 5 33,590 403.00 410.25 407.13
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 14,621 469.00 482.25 471.21
Ground Beef Chuck 6 74,167 372.00 397.21 380.67
Ground Beef Round 4 8,991 410.00 420.00 412.54
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 271,066 163.00 186.00 175.48
Frozen 50% lean trimmings .00 .00 .00
[0600059D]