USDA Boxed Beef Cuts (PM) 06/13 14:50
06/13/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/13 14:50
LM_XB403
Des Moines, IA Fri, Jun 13, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.88 363.50
Change from prior day: 1.16 .43
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COMPOSITE PRIMAL VALUES
Primal Rib 537.03 529.38
Primal Chuck 307.66 302.56
Primal Round 308.35 304.38
Primal Loin 541.22 493.22
Primal Brisket 323.70 306.96
Primal Plate 262.09 262.09
Primal Flank 209.25 206.91
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 54.54 loads 2,181,701 pounds
Select Cuts 7.02 loads 280,617 pounds
Trimmings 8.50 loads 340,036 pounds
Ground Beef 10.38 loads 415,022 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 29 132,525 1,017.001,099.001,025.59
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 57,240 1,168.001,253.001,190.82
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 25,676 380.00 413.00 400.62
114A 3 Chuck, shoulder clod, trmd 11 82,197 403.00 430.25 419.66
114D 3 Chuck, clod, top blade 11 14,833 455.00 512.00 495.43
114E 3 Chuck, clod, arm roast 11 19,180 455.00 525.50 476.81
114F 5 Chuck, clod tender 19 13,571 818.00 909.00 845.12
116A 3 Chuck, roll, lxl, neck/off 19 52,500 422.00 473.25 453.49
116B 1 Chuck, chuck tender 19 55,635 388.00 424.00 396.39
916A 3 Chuck, roll, retail ready 26 120,465 434.00 445.00 440.48
116G 4 Chuck, flap 6 6,725 734.00 745.00 738.63
120 1 Brisket, deckle-off, bnls 29 154,974 420.00 480.00 458.17
120A 3 Brisket, point/off, bnls 10 15,890 750.00 809.00 772.50
123A 3 Short Plate, short rib 16 63,753 543.00 781.00 579.33
130 4 Chuck, short rib 28 115,533 533.00 594.94 560.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 35 110,975 400.00 463.49 410.98
168 1 Round, top inside round
168 3 Round, top inside round 8 28,945 389.00 427.75 406.36
169 5 Round, top inside, denuded 29 89,133 436.00 496.00 441.37
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 6,783 362.00 382.00 374.29
171B 3 Round, outside round 9 44,212 385.90 415.00 393.58
171C 3 Round, eye of round 48 93,442 397.00 448.25 410.40
174 3 Loin, short loin, 0x1 30 103,845 988.601,080.001,038.48
175 3 Loin, strip loin, 1x1 5 45,004 950.001,022.00 959.52
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 44 153,434 1,167.001,230.001,179.14
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 21 73,436 705.00 741.00 711.08
184B 3 Loin, top butt, CC 5 52,269 952.001,037.00 969.76
185A 4 Loin, bottom sirloin, flap 10 17,202 1,019.001,124.941,038.28
185B 1 Loin, ball-tip, bnls, heavy 8 13,051 575.00 579.99 576.62
185C 1 Loin, sirloin, tri-tip 4 1,936 649.00 700.00 673.03
185D 4 Loin, sirloin, tri-tip, pld 20 21,333 885.00 990.00 904.43
189A 4 Loin, tndrloin, trmd, heavy 38 110,001 1,426.001,536.501,441.47
191A 4 Loin, butt tender, trimmed 11 11,317 1,316.001,551.001,367.28
193 4 Flank, flank steak 23 47,139 843.00 851.00 848.22
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 13,667 1,023.001,105.001,027.43
112A 3 Rib, ribeye, bnls, heavy 7 18,266 1,150.001,253.001,192.30
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 5,390 379.00 415.00 401.69
114A 3 Chuck, shoulder clod, trmd 4 7,066 385.00 410.00 398.45
114D 3 Chuck, clod, top blade 3 7,853 342.00 375.00 374.71
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 21,167 412.00 452.00 438.44
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 7,902 436.50 477.00 451.38
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 12,088 550.85 560.90 552.09
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 6,425 395.00 415.00 400.90
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 15,018 374.00 420.00 395.69
171C 3 Round, eye of round 5 6,862 417.00 441.00 423.36
174 3 Loin, short loin, 0x1 7 7,857 840.00 898.00 876.89
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 18,134 905.00 950.00 932.60
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 7,183 991.601,045.001,021.58
185B 1 Loin, ball-tip, bnls, heavy 5 4,950 550.00 565.00 552.70
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 56,347 752.00 843.25 784.03
121C 4 Plate, Outside Skirt 9 12,073 874.151,149.00 938.58
121E 6 Plate, Outside Skirt, pld 13 5,132 1,336.001,365.001,350.60
4 Cap and Wedge Meat 19 41,886 390.00 440.00 428.10
4 Pectoral Meat 37 123,138 402.91 480.00 424.90
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 58,975 342.00 352.00 347.93
Ground Beef 75% .00 .00 .00
Ground Beef 81% 14 89,942 356.75 391.50 367.27
Ground Beef 85% 6 25,412 400.00 415.60 402.16
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 19 103,380 363.00 392.20 374.76
Ground Beef Round 3 14,782 400.00 410.00 409.72
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 340,036 136.00 161.00 146.96
Frozen 50% lean trimmings .00 .00 .00
[0600059D]