USDA Boxed Beef Cuts (PM) 06/11 14:50
06/11/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/11 14:50
LM_XB403
Des Moines, IA Wed, Jun 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 374.76 360.75
Change from prior day: 3.00 .91
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COMPOSITE PRIMAL VALUES
Primal Rib 533.59 532.47
Primal Chuck 301.14 297.35
Primal Round 301.54 300.14
Primal Loin 543.17 488.79
Primal Brisket 324.35 312.38
Primal Plate 265.59 265.59
Primal Flank 210.01 201.51
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 72.44 loads 2,897,420 pounds
Select Cuts 17.30 loads 692,092 pounds
Trimmings 7.28 loads 291,379 pounds
Ground Beef 11.16 loads 446,207 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 7,237 1,003.001,103.001,038.26
112A 3 Rib, ribeye, bnls, light 17 53,842 1,120.001,262.001,158.69
112A 3 Rib, ribeye, bnls, heavy 39 116,845 1,150.001,287.441,185.49
113C 1 Chuck, semi-bnls, neck/off 9 52,704 361.09 400.00 396.80
114 1 Chuck, shoulder clod 10 96,517 365.00 397.44 372.52
114A 3 Chuck, shoulder clod, trmd 43 592,599 383.00 425.00 407.20
114D 3 Chuck, clod, top blade 8 11,002 485.00 575.00 507.41
114E 3 Chuck, clod, arm roast 14 133,526 448.35 525.00 505.03
114F 5 Chuck, clod tender 8 4,215 824.00 882.00 853.68
116A 3 Chuck, roll, lxl, neck/off 44 258,039 400.00 457.00 424.45
116B 1 Chuck, chuck tender 23 57,628 374.00 421.00 397.41
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 20,981 699.19 745.00 712.45
120 1 Brisket, deckle-off, bnls 29 117,555 443.00 498.00 462.00
120A 3 Brisket, point/off, bnls 6 4,937 726.47 793.00 756.36
123A 3 Short Plate, short rib 20 52,112 525.00 790.00 596.67
130 4 Chuck, short rib 16 62,974 513.00 565.00 551.68
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 35 58,568 400.00 448.50 418.26
168 1 Round, top inside round 8 5,144 374.09 400.00 387.50
168 3 Round, top inside round 36 213,503 379.14 420.00 392.88
169 5 Round, top inside, denuded 12 79,672 437.62 484.25 449.35
169A 5 Round, top inside, cap off 7 13,810 518.15 580.00 546.09
3 Round, top inside, side off
170 1 Round, bottom gooseneck 7 8,643 348.00 385.00 364.50
171B 3 Round, outside round 39 134,288 373.00 410.00 392.31
171C 3 Round, eye of round 38 60,431 399.64 441.75 417.20
174 3 Loin, short loin, 0x1 19 102,603 998.001,055.001,041.53
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 35 74,630 1,130.001,257.441,192.09
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 37,052 711.00 747.44 723.44
184B 3 Loin, top butt, CC 5 13,347 928.001,016.00 962.94
185A 4 Loin, bottom sirloin, flap 9 55,793 1,026.001,066.001,029.49
185B 1 Loin, ball-tip, bnls, heavy 12 54,240 550.00 594.50 564.87
185C 1 Loin, sirloin, tri-tip 9 3,959 647.00 700.00 660.15
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 30 66,191 1,374.001,530.701,459.48
191A 4 Loin, butt tender, trimmed 3 1,721 1,317.001,400.001,397.25
193 4 Flank, flank steak 18 30,033 839.00 907.00 883.83
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 8,006 994.251,100.00 998.76
112A 3 Rib, ribeye, bnls, light 6 5,082 1,135.001,262.001,190.70
112A 3 Rib, ribeye, bnls, heavy 14 8,734 1,150.001,250.001,194.40
113C 1 Chuck, semi-bnls, neck/off 3 6,574 371.42 390.00 375.20
114 1 Chuck, shoulder clod 7 31,703 381.00 398.25 387.51
114A 3 Chuck, shoulder clod, trmd 11 70,083 391.16 410.00 400.82
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 1,886 800.00 820.00 813.10
116A 3 Chuck, roll, lxl, neck/off 13 126,760 410.00 446.75 421.44
116B 1 Chuck, chuck tender 9 42,679 376.00 410.00 377.18
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 7 8,998 455.00 468.88 455.85
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 11,463 596.00 676.53 662.09
130 4 Chuck, short rib 7 7,830 520.00 558.25 544.90
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 19,995 384.00 449.85 433.62
168 1 Round, top inside round
168 3 Round, top inside round 12 39,875 376.00 409.35 385.19
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 37,919 373.00 390.00 384.68
171C 3 Round, eye of round 7 10,868 410.00 446.00 418.38
174 3 Loin, short loin, 0x1 4 15,295 845.00 871.00 849.13
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 12,326 884.77 957.00 939.63
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 4,521 690.00 715.00 700.62
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 6,049 930.001,037.00 990.18
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 9 35,619 568.15 612.00 595.60
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 14 40,834 1,360.001,520.701,377.15
191A 4 Loin, butt tender, trimmed 5 9,807 1,227.001,269.251,234.53
193 4 Flank, flank steak 7 5,952 790.00 835.00 810.23
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 245,648 770.00 834.00 780.29
121C 4 Plate, Outside Skirt 11 6,489 890.001,144.751,007.87
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 12 51,635 416.00 437.00 422.86
4 Pectoral Meat 11 9,675 412.00 482.25 454.23
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 86,310 320.00 369.25 345.60
Ground Beef 75% 3 3,954 338.50 360.00 350.60
Ground Beef 81% 36 159,994 354.00 392.00 366.69
Ground Beef 85% 6 42,862 394.00 415.60 397.12
Ground Beef 90%
Ground Beef 93% 10 23,604 459.30 473.00 466.14
Ground Beef Chuck 4 3,071 370.00 382.00 374.19
Ground Beef Round 5 16,904 410.00 413.00 410.36
Ground Beef Sirloin 4 11,626 500.00 508.00 503.78
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 291,379 133.00 160.00 143.98
Frozen 50% lean trimmings .00 .00 .00
[0600059D]