USDA Boxed Beef Cuts (PM) 06/10 15:05
06/10/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 06/10 15:05
LM_XB403
Des Moines, IA Tue, Jun 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.76 359.84
Change from prior day: 4.51 .91
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COMPOSITE PRIMAL VALUES
Primal Rib 530.43 535.91
Primal Chuck 299.09 295.30
Primal Round 300.06 299.31
Primal Loin 536.27 487.05
Primal Brisket 321.60 309.77
Primal Plate 265.86 265.86
Primal Flank 206.65 200.36
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 64.62 loads 2,584,854 pounds
Select Cuts 18.07 loads 722,900 pounds
Trimmings 5.48 loads 219,022 pounds
Ground Beef 17.42 loads 696,932 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 10,364 950.001,125.001,065.03
112A 3 Rib, ribeye, bnls, light 12 83,560 1,160.001,279.001,166.33
112A 3 Rib, ribeye, bnls, heavy 24 135,590 1,120.001,250.001,155.70
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 2,329 383.00 395.00 385.19
114A 3 Chuck, shoulder clod, trmd 23 109,428 374.00 424.00 399.74
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 16 21,879 822.00 873.00 831.06
116A 3 Chuck, roll, lxl, neck/off 53 356,122 409.00 459.00 424.85
116B 1 Chuck, chuck tender 13 29,657 376.00 435.25 398.92
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 45,208 690.00 740.00 707.17
120 1 Brisket, deckle-off, bnls 30 67,179 440.00 495.00 462.73
120A 3 Brisket, point/off, bnls 6 8,614 699.95 759.00 738.78
123A 3 Short Plate, short rib 22 28,540 634.00 790.25 677.81
130 4 Chuck, short rib 16 53,366 545.50 575.10 549.70
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 35 129,120 399.00 454.00 416.62
168 1 Round, top inside round 3 21,598 373.00 384.50 375.62
168 3 Round, top inside round 33 157,467 378.15 421.00 387.42
169 5 Round, top inside, denuded 7 30,331 442.50 474.00 444.42
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off
170 1 Round, bottom gooseneck 7 9,972 319.00 385.10 376.17
171B 3 Round, outside round 31 119,545 366.30 442.00 383.15
171C 3 Round, eye of round 41 304,573 395.00 452.00 405.31
174 3 Loin, short loin, 0x1 22 55,431 974.001,050.101,031.65
175 3 Loin, strip loin, 1x1 4 1,258 952.001,025.101,010.73
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 25 83,505 1,125.001,221.001,184.72
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 28,161 715.00 735.10 724.57
184B 3 Loin, top butt, CC 5 3,342 945.25 969.00 964.97
185A 4 Loin, bottom sirloin, flap 18 104,548 1,012.021,089.251,026.63
185B 1 Loin, ball-tip, bnls, heavy 8 8,033 555.00 591.25 575.94
185C 1 Loin, sirloin, tri-tip 8 6,760 641.00 665.00 658.85
185D 4 Loin, sirloin, tri-tip, pld 6 2,889 891.00 957.00 927.97
189A 4 Loin, tndrloin, trmd, heavy 32 145,784 1,414.001,550.701,430.60
191A 4 Loin, butt tender, trimmed 9 4,434 1,305.001,554.001,407.05
193 4 Flank, flank steak 24 30,077 824.00 891.25 851.38
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 2,874 1,005.001,105.001,020.90
112A 3 Rib, ribeye, bnls, light 6 17,741 1,125.001,250.001,165.49
112A 3 Rib, ribeye, bnls, heavy 10 11,410 1,125.001,269.001,167.47
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 35,615 367.00 390.60 374.62
114A 3 Chuck, shoulder clod, trmd 7 26,386 372.00 403.00 392.93
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 15 79,275 404.02 449.00 424.02
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 24,304 600.29 703.18 649.22
120 1 Brisket, deckle-off, bnls 6 28,015 430.00 476.05 439.35
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 9,197 510.00 785.25 608.25
130 4 Chuck, short rib 14 33,702 533.00 560.25 542.85
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 32,184 405.00 420.00 407.78
168 1 Round, top inside round
168 3 Round, top inside round 15 18,360 370.00 409.00 391.99
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 43,091 371.00 388.00 378.62
171C 3 Round, eye of round 12 50,643 402.80 418.00 406.07
174 3 Loin, short loin, 0x1 7 13,832 842.00 890.00 865.80
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 3,384 900.00 957.00 928.24
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 7,313 688.00 711.55 694.33
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 10,702 940.001,038.00 981.63
185B 1 Loin, ball-tip, bnls, heavy 6 29,671 519.62 551.00 537.98
185C 1 Loin, sirloin, tri-tip 7 19,287 549.43 600.70 596.88
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 80,221 1,359.001,525.701,373.44
191A 4 Loin, butt tender, trimmed 4 1,258 1,240.001,275.001,256.23
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 80,905 761.00 833.00 801.11
121C 4 Plate, Outside Skirt 22 22,324 840.001,145.00 984.31
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 16 142,831 403.00 444.00 417.02
4 Pectoral Meat 22 156,615 403.00 479.00 409.49
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 138,431 327.95 355.00 333.67
Ground Beef 75% 3 2,605 344.89 393.04 357.06
Ground Beef 81% 48 185,057 351.55 391.00 364.15
Ground Beef 85% 13 97,630 394.00 411.75 401.37
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 41,066 456.43 466.25 456.64
Ground Beef Chuck 5 35,843 374.00 374.94 374.50
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 219,022 130.00 150.00 140.61
Frozen 50% lean trimmings .00 .00 .00
[0600059D]