USDA Boxed Beef Cuts (PM) 06/09 14:50
06/09/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/09 14:50
LM_XB403
Des Moines, IA Mon, Jun 09, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.25 358.93
Change from prior day: 2.17 2.20
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COMPOSITE PRIMAL VALUES
Primal Rib 526.91 542.84
Primal Chuck 292.96 291.83
Primal Round 298.74 298.38
Primal Loin 531.72 488.75
Primal Brisket 320.78 309.88
Primal Plate 254.07 254.07
Primal Flank 201.97 200.71
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 54.10 loads 2,163,828 pounds
Select Cuts 11.15 loads 445,989 pounds
Trimmings 7.07 loads 282,645 pounds
Ground Beef 17.81 loads 712,439 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 45,663 996.001,099.501,005.51
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 7,439 1,170.001,249.501,199.01
113C 1 Chuck, semi-bnls, neck/off 5 6,983 387.52 400.38 397.15
114 1 Chuck, shoulder clod 4 15,223 377.00 395.00 386.77
114A 3 Chuck, shoulder clod, trmd 31 210,747 377.00 409.70 394.97
114D 3 Chuck, clod, top blade 5 2,874 505.00 570.70 535.04
114E 3 Chuck, clod, arm roast 4 14,122 451.00 505.00 476.85
114F 5 Chuck, clod tender 11 4,602 824.00 865.50 855.30
116A 3 Chuck, roll, lxl, neck/off 59 304,019 400.00 455.00 412.99
116B 1 Chuck, chuck tender 18 22,542 376.00 421.75 391.51
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 8 11,449 715.00 745.00 724.44
120 1 Brisket, deckle-off, bnls 32 80,700 422.00 484.10 454.81
120A 3 Brisket, point/off, bnls 5 2,364 720.00 749.50 734.29
123A 3 Short Plate, short rib 18 70,720 550.00 778.00 632.57
130 4 Chuck, short rib 23 145,685 531.56 567.00 541.85
160 1 Round, bone-in 3 1,521 401.75 440.00 411.61
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 229,185 395.55 441.25 410.80
168 1 Round, top inside round 4 14,552 375.00 385.00 379.70
168 3 Round, top inside round 19 83,735 379.00 406.25 389.87
169 5 Round, top inside, denuded 9 24,522 425.55 479.00 440.69
169A 5 Round, top inside, cap off 3 13,978 545.00 569.50 545.52
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 178,987 369.00 397.00 383.42
171C 3 Round, eye of round 46 101,283 392.56 447.10 407.51
174 3 Loin, short loin, 0x1 22 70,878 977.561,050.001,006.97
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 22 77,963 1,142.561,194.001,161.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 19 72,303 686.85 733.00 700.97
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 12 20,274 1,017.001,074.001,052.23
185B 1 Loin, ball-tip, bnls, heavy 17 64,217 546.00 571.50 561.36
185C 1 Loin, sirloin, tri-tip 7 16,893 601.03 700.00 643.03
185D 4 Loin, sirloin, tri-tip, pld 4 4,295 861.50 896.00 863.75
189A 4 Loin, tndrloin, trmd, heavy 22 43,828 1,418.171,535.751,448.67
191A 4 Loin, butt tender, trimmed 9 21,904 1,200.001,530.001,265.10
193 4 Flank, flank steak 19 15,133 782.00 886.00 848.93
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 3,108 1,005.001,099.001,035.10
112A 3 Rib, ribeye, bnls, light 3 6,564 1,155.001,224.001,168.69
112A 3 Rib, ribeye, bnls, heavy 19 19,502 1,150.001,250.001,208.71
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 11,940 382.00 385.00 384.57
114A 3 Chuck, shoulder clod, trmd 3 5,671 395.00 399.70 398.47
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 20 99,525 400.00 450.00 405.15
116B 1 Chuck, chuck tender 3 16,380 375.00 412.00 376.88
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 11,022 660.00 743.00 687.06
120 1 Brisket, deckle-off, bnls 4 1,009 440.00 455.00 449.82
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 22,396 530.00 773.00 615.68
130 4 Chuck, short rib 12 5,154 534.00 559.70 542.95
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 23,603 390.33 432.00 409.10
168 1 Round, top inside round
168 3 Round, top inside round 27 29,152 380.00 409.70 389.32
169 5 Round, top inside, denuded 10 3,139 451.00 454.00 451.30
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,235 359.00 360.00 359.54
171B 3 Round, outside round 6 13,736 367.00 389.00 383.08
171C 3 Round, eye of round 19 60,168 395.00 424.70 404.25
174 3 Loin, short loin, 0x1 9 3,538 830.00 900.00 852.90
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 12 4,807 880.00 925.00 900.61
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 14,924 680.00 705.00 693.72
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 2,377 985.001,000.00 996.28
185B 1 Loin, ball-tip, bnls, heavy 3 1,916 550.00 569.70 565.20
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 2,398 1,368.001,511.501,424.47
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 20,926 785.00 844.00 809.10
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 36 42,964 745.00 833.25 787.81
121C 4 Plate, Outside Skirt 10 7,353 880.261,138.001,007.66
121E 6 Plate, Outside Skirt, pld 9 7,922 1,352.001,450.001,410.12
4 Cap and Wedge Meat 20 108,613 390.00 453.00 417.56
4 Pectoral Meat 15 31,471 401.53 473.25 425.35
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 55,243 335.00 352.20 341.44
Ground Beef 75% .00 .00 .00
Ground Beef 81% 30 150,978 354.00 393.00 365.46
Ground Beef 85% 17 382,962 394.50 412.20 403.03
Ground Beef 90%
Ground Beef 93% 6 16,749 435.00 487.00 450.30
Ground Beef Chuck 3 21,937 359.00 386.00 360.64
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 282,645 130.00 151.00 139.76
Frozen 50% lean trimmings .00 .00 .00
[0600059D]