USDA Boxed Beef Cuts (PM) 06/03 14:55
06/03/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 06/03 14:55
LM_XB403
Des Moines, IA Wed, Jun 03, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 395.86 384.43
Change from prior day: 1.79 -.38
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COMPOSITE PRIMAL VALUES
Primal Rib 567.12 526.36
Primal Chuck 335.35 337.10
Primal Round 336.31 333.92
Primal Loin 515.98 485.95
Primal Brisket 347.45 344.43
Primal Plate 301.67 301.67
Primal Flank 253.73 246.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 50.88 loads 2,035,238 pounds
Select Cuts 8.65 loads 345,842 pounds
Trimmings 20.34 loads 813,758 pounds
Ground Beef 11.17 loads 446,925 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 12,516 1,014.291,195.001,075.43
112A 3 Rib, ribeye, bnls, light 6 4,807 1,358.501,373.501,367.25
112A 3 Rib, ribeye, bnls, heavy 26 47,114 1,198.001,373.501,227.26
113C 1 Chuck, semi-bnls, neck/off 4 46,886 430.00 470.00 435.46
114 1 Chuck, shoulder clod 3 3,493 416.90 445.00 430.27
114A 3 Chuck, shoulder clod, trmd 23 223,925 413.61 449.00 418.25
114D 3 Chuck, clod, top blade 7 2,618 590.00 641.00 613.24
114E 3 Chuck, clod, arm roast 5 10,101 530.00 550.64 548.08
114F 5 Chuck, clod tender 10 6,940 821.00 889.50 855.10
116A 3 Chuck, roll, lxl, neck/off 38 176,563 475.00 551.75 493.38
116B 1 Chuck, chuck tender 19 38,602 430.00 497.00 463.18
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 7,126 1,014.251,090.001,054.39
120 1 Brisket, deckle-off, bnls 22 105,031 475.00 548.00 482.37
120A 3 Brisket, point/off, bnls 6 2,965 779.00 849.82 826.93
123A 3 Short Plate, short rib 18 26,117 645.00 735.00 672.10
130 4 Chuck, short rib 8 22,508 509.00 612.00 529.65
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 17,998 470.00 540.00 508.52
168 1 Round, top inside round 7 30,327 420.00 440.00 421.98
168 3 Round, top inside round 34 185,559 400.00 467.00 424.19
169 5 Round, top inside, denuded 11 12,764 480.05 540.00 511.59
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 26,511 374.00 445.00 383.94
171B 3 Round, outside round 28 183,908 385.00 447.00 411.27
171C 3 Round, eye of round 32 72,207 435.00 502.00 466.61
174 3 Loin, short loin, 0x1 19 24,022 900.851,012.50 968.66
175 3 Loin, strip loin, 1x1 3 10,917 940.00 951.00 940.10
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 67,911 1,056.751,194.741,115.44
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 112,478 550.00 620.25 560.51
184B 3 Loin, top butt, CC 3 2,252 755.01 785.00 779.28
185A 4 Loin, bottom sirloin, flap 19 194,252 911.001,140.00 936.20
185B 1 Loin, ball-tip, bnls, heavy 15 48,130 538.00 665.00 557.79
185C 1 Loin, sirloin, tri-tip 11 47,450 599.93 668.50 605.05
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 19 16,070 1,510.001,723.501,637.94
191A 4 Loin, butt tender, trimmed 5 2,230 1,450.001,650.001,519.49
193 4 Flank, flank steak 11 8,373 1,005.911,069.001,043.89
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 1,468 1,075.001,252.001,193.26
112A 3 Rib, ribeye, bnls, heavy 10 27,451 1,025.001,204.001,049.11
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 9,221 425.00 438.25 434.01
114A 3 Chuck, shoulder clod, trmd 9 25,679 435.00 460.00 442.95
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 14,021 435.00 551.75 473.30
116B 1 Chuck, chuck tender 4 2,899 452.00 486.50 474.26
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 5,534 999.251,060.001,018.30
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 3 1,337 600.00 712.50 655.10
130 4 Chuck, short rib 6 9,014 545.00 600.00 567.03
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 10 8,972 470.00 510.00 476.00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 56,853 417.00 465.00 422.44
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round 4 3,850 457.00 474.70 461.15
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 4,586 1,000.361,056.501,031.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 72,762 490.00 630.00 518.92
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 20,563 850.001,099.70 860.38
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 7 5,822 560.64 640.70 599.53
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 3,384 1,450.001,500.001,471.89
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 27 76,596 700.00 900.00 737.83
121C 4 Plate, Outside Skirt 20 19,351 1,120.001,430.701,235.66
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 17 100,956 476.14 505.00 487.39
4 Pectoral Meat 12 63,653 473.00 548.50 483.00
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 23,646 373.00 400.00 386.61
Ground Beef 75% 4 6,652 405.00 422.50 408.02
Ground Beef 81% 35 233,047 400.04 450.00 418.93
Ground Beef 85% 7 29,160 460.60 486.75 464.94
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 16,465 548.88 563.00 560.07
Ground Beef Chuck 4 15,804 435.00 457.00 436.31
Ground Beef Round 6 55,126 450.00 478.51 462.49
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 31 813,758 172.00 190.00 181.81
Frozen 50% lean trimmings .00 .00 .00
[0600059D]