USDA Boxed Beef Cuts (PM) 05/07 14:55
05/07/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 05/07 14:55
LM_XB403
Des Moines, IA Thu, May 07, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 386.94 384.42
Change from prior day: -2.68 -5.21
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 533.19 523.57
Primal Chuck 324.65 325.13
Primal Round 329.70 330.52
Primal Loin 513.90 504.43
Primal Brisket 351.90 358.27
Primal Plate 308.12 308.12
Primal Flank 234.58 232.84
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 70.96 loads 2,838,423 pounds
Select Cuts 4.82 loads 192,839 pounds
Trimmings 24.48 loads 979,041 pounds
Ground Beef 6.79 loads 271,433 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 17 124,059 970.001,100.00 992.80
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 222,280 1,082.321,233.001,106.50
113C 1 Chuck, semi-bnls, neck/off 3 18,604 430.00 459.85 431.91
114 1 Chuck, shoulder clod 3 46,541 402.35 420.00 404.13
114A 3 Chuck, shoulder clod, trmd 26 295,734 405.00 445.00 410.69
114D 3 Chuck, clod, top blade 5 10,453 550.00 615.75 569.44
114E 3 Chuck, clod, arm roast 6 118,153 485.00 565.00 487.47
114F 5 Chuck, clod tender 15 24,229 750.00 852.75 771.14
116A 3 Chuck, roll, lxl, neck/off 36 298,286 470.00 540.00 500.20
116B 1 Chuck, chuck tender 17 118,091 400.00 460.00 403.77
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 47,789 893.00 983.00 934.58
120 1 Brisket, deckle-off, bnls 33 210,894 470.00 543.00 490.60
120A 3 Brisket, point/off, bnls 7 5,670 804.96 850.00 831.60
123A 3 Short Plate, short rib 16 81,026 615.00 731.00 638.31
130 4 Chuck, short rib 12 10,724 529.96 572.00 545.31
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 84,556 445.00 528.00 476.28
168 1 Round, top inside round
168 3 Round, top inside round 22 107,065 415.00 465.00 426.53
169 5 Round, top inside, denuded 10 37,318 473.00 518.00 483.85
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,338 395.00 413.17 407.56
171B 3 Round, outside round 25 129,346 407.26 450.00 422.75
171C 3 Round, eye of round 21 70,784 410.00 468.00 424.05
174 3 Loin, short loin, 0x1 20 88,785 891.12 975.00 907.37
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 29 187,459 1,047.961,138.001,065.43
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 65,289 595.96 647.00 611.04
184B 3 Loin, top butt, CC 8 48,922 694.99 721.00 701.41
185A 4 Loin, bottom sirloin, flap 5 11,254 1,032.111,140.001,065.71
185B 1 Loin, ball-tip, bnls, heavy 10 59,255 600.00 675.00 623.01
185C 1 Loin, sirloin, tri-tip 8 45,504 554.38 640.00 565.24
185D 4 Loin, sirloin, tri-tip, pld 9 6,145 740.00 875.00 802.36
189A 4 Loin, tndrloin, trmd, heavy 25 58,179 1,470.001,728.001,508.76
191A 4 Loin, butt tender, trimmed 10 12,672 1,450.001,630.201,495.37
193 4 Flank, flank steak 19 22,875 900.001,003.00 933.03
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 4 2,969 1,155.001,209.001,192.66
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 7 12,908 465.00 528.00 479.24
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 19,779 898.00 975.25 943.79
120 1 Brisket, deckle-off, bnls 6 9,839 490.00 515.00 506.01
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 8,745 570.00 682.50 590.41
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 9,223 412.30 440.00 420.43
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 22,408 950.001,043.301,001.38
184 1 Loin, top butt, bnls, heavy 4 1,786 603.00 610.00 607.57
184 3 Loin, top butt, boneless 3 2,201 610.00 639.30 623.58
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 30,156 1,435.001,672.001,440.03
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 20 43,030 809.96 900.00 831.07
121C 4 Plate, Outside Skirt 4 1,763 1,219.001,363.001,283.31
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 4 31,941 472.00 500.01 484.24
4 Pectoral Meat 15 76,053 490.00 530.00 504.21
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 7 33,218 335.00 380.00 341.36
Ground Beef 75% .00 .00 .00
Ground Beef 81% 16 102,895 385.25 418.00 393.89
Ground Beef 85% 6 24,759 439.00 469.39 460.00
Ground Beef 90%
Ground Beef 93% 3 10,514 539.20 545.30 541.39
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 42 979,041 170.00 207.00 179.73
Frozen 50% lean trimmings .00 .00 .00
[0600059D]