USDA Boxed Beef Cuts (PM) 04/14 14:55
04/14/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 04/14 14:55
LM_XB403
Des Moines, IA Tue, Apr 14, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 383.20 379.80
Change from prior day: 1.28 -3.84
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COMPOSITE PRIMAL VALUES
Primal Rib 526.31 503.33
Primal Chuck 319.32 326.45
Primal Round 323.77 325.88
Primal Loin 517.67 503.20
Primal Brisket 348.30 344.54
Primal Plate 302.45 302.45
Primal Flank 226.39 223.35
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.41 loads 2,496,524 pounds
Select Cuts 14.88 loads 595,295 pounds
Trimmings 6.49 loads 259,465 pounds
Ground Beef 10.86 loads 434,289 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 13,552 976.501,129.001,039.69
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 19 138,704 1,025.001,331.001,052.97
113C 1 Chuck, semi-bnls, neck/off 3 2,086 440.00 465.00 459.46
114 1 Chuck, shoulder clod 7 52,361 390.00 415.00 393.12
114A 3 Chuck, shoulder clod, trmd 27 181,422 390.00 452.00 404.77
114D 3 Chuck, clod, top blade 7 14,365 505.00 601.75 523.10
114E 3 Chuck, clod, arm roast 4 92,001 510.00 560.70 518.96
114F 5 Chuck, clod tender 10 5,081 805.00 831.00 811.10
116A 3 Chuck, roll, lxl, neck/off 42 507,364 460.00 534.00 465.88
116B 1 Chuck, chuck tender 28 83,557 400.00 465.00 412.56
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 8,379 877.00 944.25 919.11
120 1 Brisket, deckle-off, bnls 22 38,093 465.00 525.00 498.55
120A 3 Brisket, point/off, bnls 5 5,251 785.00 825.00 792.83
123A 3 Short Plate, short rib 16 56,908 565.00 683.50 617.66
130 4 Chuck, short rib 16 94,168 527.00 675.09 548.32
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 52,597 469.00 537.70 500.01
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 29 96,043 411.75 455.00 428.07
169 5 Round, top inside, denuded 9 44,262 470.00 524.50 476.19
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 6,448 360.00 446.00 392.39
171B 3 Round, outside round 22 97,455 379.00 422.80 392.90
171C 3 Round, eye of round 29 207,133 395.00 471.25 401.22
174 3 Loin, short loin, 0x1 11 10,658 928.00 985.00 942.39
175 3 Loin, strip loin, 1x1 6 158,667 870.00 903.50 879.20
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 25 29,021 1,018.501,163.501,101.81
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 49,788 609.00 671.00 620.83
184B 3 Loin, top butt, CC 6 18,422 835.00 894.00 886.85
185A 4 Loin, bottom sirloin, flap 9 14,651 1,015.001,109.251,043.34
185B 1 Loin, ball-tip, bnls, heavy 13 78,092 630.00 706.25 639.74
185C 1 Loin, sirloin, tri-tip 15 52,892 570.00 623.50 578.18
185D 4 Loin, sirloin, tri-tip, pld 11 54,175 795.00 940.20 834.41
189A 4 Loin, tndrloin, trmd, heavy 27 85,788 1,475.001,723.501,535.07
191A 4 Loin, butt tender, trimmed 5 3,776 1,455.001,610.701,541.07
193 4 Flank, flank steak 12 11,360 881.75 935.00 921.81
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 4,930 951.501,001.42 964.23
112A 3 Rib, ribeye, bnls, light 5 124,708 1,011.001,204.701,011.32
112A 3 Rib, ribeye, bnls, heavy 13 10,997 1,051.501,206.001,117.63
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 17,798 399.00 419.00 412.58
114A 3 Chuck, shoulder clod, trmd 3 3,337 417.00 435.00 422.80
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 42,913 455.00 519.00 473.19
116B 1 Chuck, chuck tender 6 13,140 400.00 447.00 409.63
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap .00 .00 .00
120 1 Brisket, deckle-off, bnls 13 150,804 476.75 490.00 484.05
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 39,864 559.00 590.00 559.91
130 4 Chuck, short rib 3 1,078 556.00 584.00 571.49
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 8,798 417.00 449.00 421.65
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 2,837 392.00 410.00 406.23
171C 3 Round, eye of round 13 19,212 399.59 444.00 421.10
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 36,251 975.001,059.00 983.29
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 6,404 625.00 659.15 633.26
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 2,409 575.00 610.00 580.13
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 52,614 1,475.001,601.001,483.99
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 2,250 887.00 920.89 913.41
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 18,891 831.00 911.00 866.99
121C 4 Plate, Outside Skirt 24 53,688 1,175.001,320.001,201.58
121E 6 Plate, Outside Skirt, pld 3 2,863 1,309.851,626.001,504.64
4 Cap and Wedge Meat 15 33,394 465.00 526.00 492.60
4 Pectoral Meat 24 62,347 487.46 543.00 500.08
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 32,655 335.00 356.96 342.05
Ground Beef 75% 3 5,680 362.20 383.50 372.14
Ground Beef 81% 23 101,708 365.00 405.00 373.14
Ground Beef 85% 13 130,166 419.00 462.64 432.87
Ground Beef 90% .00 .00 .00
Ground Beef 93% 7 35,041 534.00 544.00 539.67
Ground Beef Chuck 4 15,516 393.00 430.75 398.64
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 259,465 162.00 192.00 181.32
Frozen 50% lean trimmings .00 .00 .00
[0600059D]