USDA Boxed Beef Cuts (PM) 04/09 14:55
04/09/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 04/09 14:55
LM_XB403
Des Moines, IA Thu, Apr 09, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 381.09 381.57
Change from prior day: 1.43 -.70
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COMPOSITE PRIMAL VALUES
Primal Rib 525.02 547.61
Primal Chuck 320.74 321.31
Primal Round 322.09 325.44
Primal Loin 510.05 496.69
Primal Brisket 345.61 338.48
Primal Plate 302.53 302.53
Primal Flank 218.63 223.99
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 105.70 loads 4,227,855 pounds
Select Cuts 5.94 loads 237,647 pounds
Trimmings 10.25 loads 410,178 pounds
Ground Beef 22.81 loads 912,229 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 38 205,615 953.251,173.00 997.01
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 35 196,627 1,070.001,334.001,104.86
113C 1 Chuck, semi-bnls, neck/off 4 5,843 440.00 469.00 449.69
114 1 Chuck, shoulder clod 6 25,864 390.52 420.00 410.40
114A 3 Chuck, shoulder clod, trmd 29 138,844 385.43 445.00 403.20
114D 3 Chuck, clod, top blade 4 13,986 475.00 555.00 503.52
114E 3 Chuck, clod, arm roast 12 32,467 494.00 551.00 504.90
114F 5 Chuck, clod tender 17 12,368 769.00 829.00 776.83
116A 3 Chuck, roll, lxl, neck/off 49 555,599 450.00 535.00 473.41
116B 1 Chuck, chuck tender 39 93,181 397.00 465.10 414.49
916A 3 Chuck, roll, retail ready 22 135,996 493.41 546.34 506.47
116G 4 Chuck, flap 9 19,222 880.00 938.50 905.40
120 1 Brisket, deckle-off, bnls 31 241,739 455.00 530.00 483.77
120A 3 Brisket, point/off, bnls 11 15,070 700.00 857.00 813.84
123A 3 Short Plate, short rib 10 52,218 585.00 674.88 623.97
130 4 Chuck, short rib 25 55,516 524.48 615.00 535.30
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 34 92,200 474.00 529.50 488.02
168 1 Round, top inside round
168 3 Round, top inside round 23 60,034 394.25 451.00 415.43
169 5 Round, top inside, denuded 31 95,701 459.48 522.75 465.12
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 315,337 368.00 430.25 381.51
171C 3 Round, eye of round 48 131,195 397.00 458.00 415.45
174 3 Loin, short loin, 0x1 49 188,519 915.481,009.50 928.34
175 3 Loin, strip loin, 1x1 7 113,370 873.08 949.94 884.51
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 53 389,902 1,049.251,168.001,062.50
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 40 198,429 605.55 672.00 609.73
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 18 78,047 1,000.001,110.001,020.11
185B 1 Loin, ball-tip, bnls, heavy 10 77,896 602.00 680.00 624.48
185C 1 Loin, sirloin, tri-tip 9 15,683 564.30 615.00 575.29
185D 4 Loin, sirloin, tri-tip, pld 15 13,947 845.48 875.00 858.85
189A 4 Loin, tndrloin, trmd, heavy 40 204,788 1,465.001,695.001,494.46
191A 4 Loin, butt tender, trimmed 14 19,474 1,433.051,601.001,464.21
193 4 Flank, flank steak 28 60,414 858.48 937.50 870.26
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 6,372 1,150.001,214.001,179.26
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 6,657 417.00 445.00 426.90
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 16,191 420.00 525.00 474.43
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 6 9,499 465.00 482.00 471.12
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 9,499 537.00 663.00 552.59
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 3,088 403.00 455.00 408.62
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 53,300 375.00 407.00 378.81
171C 3 Round, eye of round 5 3,803 426.66 460.00 431.13
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 3 3,449 956.07 999.00 967.56
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 3,856 1,513.001,575.001,539.30
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 75,972 818.00 889.00 840.58
121C 4 Plate, Outside Skirt 14 10,473 1,216.001,303.501,259.33
121E 6 Plate, Outside Skirt, pld 16 33,387 1,363.251,602.001,539.93
4 Cap and Wedge Meat 15 58,395 463.75 515.00 480.56
4 Pectoral Meat 32 163,480 484.48 540.00 494.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 44,091 294.50 364.25 332.68
Ground Beef 75% .00 .00 .00
Ground Beef 81% 25 339,761 330.00 398.00 366.41
Ground Beef 85% 7 41,748 426.00 445.00 427.10
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 410,178 156.00 205.00 181.50
Frozen 50% lean trimmings .00 .00 .00
[0600059D]