USDA Boxed Beef Cuts (PM) 03/24 14:50
03/24/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 03/24 14:50
LM_XB403
Des Moines, IA Tue, Mar 24, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 399.91 394.50
Change from prior day: .78 .67
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COMPOSITE PRIMAL VALUES
Primal Rib 578.47 543.86
Primal Chuck 332.94 340.45
Primal Round 341.41 352.03
Primal Loin 534.00 505.91
Primal Brisket 333.06 339.39
Primal Plate 306.29 306.29
Primal Flank 220.45 208.49
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.08 loads 2,483,253 pounds
Select Cuts 6.51 loads 260,257 pounds
Trimmings 9.22 loads 368,853 pounds
Ground Beef 14.16 loads 566,386 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 47,914 1,065.001,163.001,096.99
112A 3 Rib, ribeye, bnls, light 5 3,700 1,308.001,414.001,378.85
112A 3 Rib, ribeye, bnls, heavy 20 34,004 1,215.001,326.001,271.74
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 20,487 430.90 449.87 435.95
114A 3 Chuck, shoulder clod, trmd 27 290,278 416.88 482.00 429.83
114D 3 Chuck, clod, top blade 7 3,246 541.00 626.00 558.83
114E 3 Chuck, clod, arm roast 7 19,939 540.00 570.00 543.14
114F 5 Chuck, clod tender 14 6,748 774.00 815.00 801.99
116A 3 Chuck, roll, lxl, neck/off 53 337,640 468.00 547.30 496.05
116B 1 Chuck, chuck tender 18 78,209 397.00 485.00 426.24
916A 3 Chuck, roll, retail ready 3 1,268 553.00 555.00 554.14
116G 4 Chuck, flap 17 38,689 864.00 957.29 904.05
120 1 Brisket, deckle-off, bnls 24 87,156 455.00 511.00 483.57
120A 3 Brisket, point/off, bnls 7 17,838 711.00 848.00 823.13
123A 3 Short Plate, short rib 23 25,132 550.00 693.50 623.53
130 4 Chuck, short rib 24 112,098 493.00 625.00 547.03
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 38 105,259 479.00 542.70 503.45
168 1 Round, top inside round
168 3 Round, top inside round 34 217,831 416.68 503.00 445.53
169 5 Round, top inside, denuded 7 46,528 490.00 550.75 495.54
169A 5 Round, top inside, cap off 6 48,397 572.79 640.00 576.71
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,634 389.00 446.00 420.81
171B 3 Round, outside round 22 133,533 420.00 487.80 436.78
171C 3 Round, eye of round 33 111,888 435.00 494.00 450.73
174 3 Loin, short loin, 0x1 14 42,340 972.001,040.00 977.47
175 3 Loin, strip loin, 1x1 4 40,472 920.00 954.88 922.43
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 31 31,947 1,039.501,221.001,154.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 95,460 601.00 709.00 631.50
184B 3 Loin, top butt, CC 12 71,060 822.79 950.70 850.41
185A 4 Loin, bottom sirloin, flap 16 126,319 1,011.971,115.001,034.67
185B 1 Loin, ball-tip, bnls, heavy 10 44,255 615.00 659.00 633.42
185C 1 Loin, sirloin, tri-tip 13 12,587 566.00 638.50 580.74
185D 4 Loin, sirloin, tri-tip, pld 8 84,624 796.50 868.00 804.03
189A 4 Loin, tndrloin, trmd, heavy 29 36,407 1,578.001,748.501,643.88
191A 4 Loin, butt tender, trimmed 9 6,728 1,455.001,614.001,520.98
193 4 Flank, flank steak 21 19,295 843.00 906.50 869.06
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 2,481 1,017.501,057.291,043.55
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 7,128 1,025.251,205.001,156.53
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 15,351 425.00 435.00 429.62
114A 3 Chuck, shoulder clod, trmd 4 8,159 437.94 457.30 449.67
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 15,569 485.00 560.60 524.32
116B 1 Chuck, chuck tender 5 8,167 397.00 476.50 419.83
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 4 17,036 875.00 950.70 896.97
120 1 Brisket, deckle-off, bnls 4 3,659 472.00 510.00 485.31
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 7 25,620 555.00 690.00 613.35
130 4 Chuck, short rib 3 4,230 566.00 625.00 575.29
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 14,566 481.00 509.30 494.51
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 8,130 437.00 494.00 458.47
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 7,327 432.00 468.00 453.49
171C 3 Round, eye of round 7 7,666 462.00 477.00 465.54
174 3 Loin, short loin, 0x1 3 1,880 935.00 963.50 954.38
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 15,558 905.001,057.75 976.30
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 7,563 628.15 707.25 659.65
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 15,514 955.001,115.00 990.32
185B 1 Loin, ball-tip, bnls, heavy 3 1,381 615.00 635.00 627.50
185C 1 Loin, sirloin, tri-tip 5 2,672 545.00 612.25 590.24
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 16,930 1,550.531,680.001,588.36
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 21,352 735.00 932.29 848.09
121C 4 Plate, Outside Skirt 19 13,184 1,148.241,260.001,195.32
121E 6 Plate, Outside Skirt, pld 4 2,967 1,429.671,600.001,475.66
4 Cap and Wedge Meat 12 42,566 491.00 530.00 498.75
4 Pectoral Meat 15 22,345 500.00 553.00 531.02
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 96,656 332.65 362.20 336.16
Ground Beef 75%
Ground Beef 81% 40 325,261 367.00 426.91 376.10
Ground Beef 85% 10 24,215 432.20 445.60 439.58
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 14,939 539.00 541.00 540.72
Ground Beef Chuck 4 24,255 402.00 420.00 402.77
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 368,853 181.00 202.00 193.04
Frozen 50% lean trimmings .00 .00 .00
[0600059D]