USDA Boxed Beef Cuts (PM) 03/11 14:50
03/11/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 03/11 14:50
LM_XB403
Des Moines, IA Wed, Mar 11, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 396.70 389.25
Change from prior day: 2.03 2.48
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COMPOSITE PRIMAL VALUES
Primal Rib 547.20 523.56
Primal Chuck 338.97 340.30
Primal Round 352.03 356.87
Primal Loin 523.84 495.96
Primal Brisket 322.43 318.01
Primal Plate 298.98 298.98
Primal Flank 202.53 200.18
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.70 loads 2,667,986 pounds
Select Cuts 4.64 loads 185,404 pounds
Trimmings 7.85 loads 314,184 pounds
Ground Beef 7.36 loads 294,358 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 8,819 1,000.001,140.001,046.49
112A 3 Rib, ribeye, bnls, light 5 44,885 1,165.001,340.001,179.41
112A 3 Rib, ribeye, bnls, heavy 24 59,163 1,150.001,297.001,188.00
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 20 152,072 417.55 460.00 439.15
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 8 66,479 502.00 570.00 527.19
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 45 469,713 497.55 598.50 516.90
116B 1 Chuck, chuck tender 20 43,559 400.00 487.00 444.32
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 26,258 815.50 940.00 900.01
120 1 Brisket, deckle-off, bnls 35 216,617 434.35 472.75 450.16
120A 3 Brisket, point/off, bnls 7 4,733 730.00 767.00 752.69
123A 3 Short Plate, short rib 7 24,842 605.00 675.70 626.77
130 4 Chuck, short rib 16 49,110 565.00 622.00 572.75
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 79,329 485.00 520.00 497.30
168 1 Round, top inside round
168 3 Round, top inside round 19 38,049 460.55 520.00 484.05
169 5 Round, top inside, denuded 8 49,631 536.01 563.00 541.53
169A 5 Round, top inside, cap off 12 159,065 597.28 665.84 642.30
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 27 164,734 450.00 502.00 468.23
171C 3 Round, eye of round 34 86,480 441.55 505.75 470.34
174 3 Loin, short loin, 0x1 14 64,449 922.301,020.00 966.79
175 3 Loin, strip loin, 1x1 3 22,871 860.36 920.00 889.10
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 28 62,757 1,045.001,152.901,127.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 19,616 615.00 685.00 640.10
184B 3 Loin, top butt, CC 4 31,884 680.00 919.00 764.51
185A 4 Loin, bottom sirloin, flap 19 234,180 950.001,054.501,011.24
185B 1 Loin, ball-tip, bnls, heavy 7 27,224 582.00 628.00 609.55
185C 1 Loin, sirloin, tri-tip 13 35,523 553.55 615.00 575.05
185D 4 Loin, sirloin, tri-tip, pld 9 9,754 785.00 900.00 853.80
189A 4 Loin, tndrloin, trmd, heavy 24 109,380 1,522.821,714.501,563.46
191A 4 Loin, butt tender, trimmed 8 6,111 1,429.551,600.701,459.11
193 4 Flank, flank steak 15 19,770 740.00 822.01 777.62
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 1,242 999.001,047.001,014.63
112A 3 Rib, ribeye, bnls, light 4 1,259 1,099.831,151.001,112.15
112A 3 Rib, ribeye, bnls, heavy 11 4,156 1,099.601,169.251,143.08
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 6,368 422.00 455.00 431.33
114A 3 Chuck, shoulder clod, trmd 6 17,155 430.21 470.00 453.50
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 19,819 475.00 565.60 524.18
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 5,451 874.25 884.25 880.15
120 1 Brisket, deckle-off, bnls 8 13,701 442.49 465.00 450.05
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 8,804 540.00 593.15 553.09
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 3 3,458 472.16 502.00 481.63
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round 4 3,550 457.00 485.00 467.62
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 8 13,180 925.001,020.25 968.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 4,901 645.30 670.00 664.90
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 4,037 570.00 620.00 590.00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 37,850 791.00 910.50 863.27
121C 4 Plate, Outside Skirt 17 23,711 1,050.691,210.001,185.00
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 17 109,708 445.00 518.50 502.56
4 Pectoral Meat 8 28,878 480.00 552.00 499.12
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 23,448 361.30 386.75 368.57
Ground Beef 75% 9 25,147 365.00 385.00 373.04
Ground Beef 81% 34 96,343 376.75 416.75 393.89
Ground Beef 85% 3 25,480 440.60 446.49 446.00
Ground Beef 90%
Ground Beef 93% 7 14,963 538.00 544.30 538.25
Ground Beef Chuck 8 6,402 405.00 440.00 426.00
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 314,184 163.50 180.00 170.31
Frozen 50% lean trimmings .00 .00 .00
[0600059D]