USDA Boxed Beef Cuts (PM) 03/10 14:50
03/10/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 03/10 14:50
LM_XB403
Des Moines, IA Tue, Mar 10, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 394.67 386.77
Change from prior day: 3.38 3.15
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COMPOSITE PRIMAL VALUES
Primal Rib 545.62 521.44
Primal Chuck 338.42 336.28
Primal Round 350.97 353.79
Primal Loin 519.31 496.88
Primal Brisket 322.17 316.71
Primal Plate 292.14 292.14
Primal Flank 202.99 199.94
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 72.20 loads 2,887,929 pounds
Select Cuts 7.68 loads 307,118 pounds
Trimmings 4.47 loads 178,839 pounds
Ground Beef 9.18 loads 367,098 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 125,668 1,006.951,108.001,010.42
112A 3 Rib, ribeye, bnls, light 5 4,198 1,208.251,340.701,317.02
112A 3 Rib, ribeye, bnls, heavy 23 293,809 1,167.201,258.501,181.49
113C 1 Chuck, semi-bnls, neck/off 5 47,779 444.61 480.52 448.00
114 1 Chuck, shoulder clod 4 7,384 420.00 441.75 430.37
114A 3 Chuck, shoulder clod, trmd 36 379,376 429.11 474.00 437.34
114D 3 Chuck, clod, top blade 7 10,660 550.00 610.00 569.73
114E 3 Chuck, clod, arm roast 6 66,843 528.13 585.00 575.40
114F 5 Chuck, clod tender 9 4,778 749.00 800.00 781.13
116A 3 Chuck, roll, lxl, neck/off 45 137,302 500.50 561.25 521.58
116B 1 Chuck, chuck tender 21 62,686 409.00 499.50 433.66
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 12,176 855.64 948.50 903.62
120 1 Brisket, deckle-off, bnls 32 140,422 438.33 485.70 449.74
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 24 31,716 561.00 734.00 639.79
130 4 Chuck, short rib 18 23,364 573.00 639.00 600.50
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 163,879 475.00 529.00 489.03
168 1 Round, top inside round
168 3 Round, top inside round 39 259,728 455.00 522.92 464.61
169 5 Round, top inside, denuded 8 5,515 530.00 560.00 544.82
169A 5 Round, top inside, cap off 4 53,668 600.00 650.00 605.75
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 4,675 456.00 480.00 466.97
171B 3 Round, outside round 14 72,654 462.00 495.70 470.70
171C 3 Round, eye of round 22 32,402 455.78 492.00 470.18
174 3 Loin, short loin, 0x1 17 79,136 944.151,001.75 963.25
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 30 99,255 1,050.001,116.251,075.52
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 91,980 625.00 690.25 665.41
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 10 71,373 972.001,069.251,002.68
185B 1 Loin, ball-tip, bnls, heavy 9 68,311 547.00 630.00 596.54
185C 1 Loin, sirloin, tri-tip 31 270,798 545.99 623.50 568.28
185D 4 Loin, sirloin, tri-tip, pld 7 2,922 804.70 875.00 848.48
189A 4 Loin, tndrloin, trmd, heavy 31 147,339 1,500.501,718.001,557.40
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 22 22,483 766.00 802.50 782.54
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 10,747 1,030.511,085.721,077.73
112A 3 Rib, ribeye, bnls, heavy 18 18,594 1,072.001,160.701,096.35
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 9,485 424.00 441.00 435.55
114A 3 Chuck, shoulder clod, trmd 3 9,759 438.00 450.00 440.22
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 5 14,289 495.00 554.00 508.38
116B 1 Chuck, chuck tender 5 5,039 409.00 467.00 441.36
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 7 25,365 420.00 490.00 439.40
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,554 593.15 638.00 596.21
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 11,158 490.00 499.00 492.87
168 1 Round, top inside round
168 3 Round, top inside round 6 8,194 475.88 509.00 488.23
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 3 6,178 460.00 473.00 465.36
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 6 64,047 874.44 932.00 875.05
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 19,739 872.001,042.00 927.68
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 7,646 629.07 687.25 636.15
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 4,153 965.001,030.001,000.38
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 5 5,921 536.10 607.25 586.51
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 2,208 1,405.011,560.001,459.65
191A 4 Loin, butt tender, trimmed 6 6,926 1,405.001,500.001,427.70
193 4 Flank, flank steak 5 2,028 732.00 782.25 761.89
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 16,301 820.00 904.00 866.97
121C 4 Plate, Outside Skirt 17 13,972 1,050.001,215.001,151.39
121E 6 Plate, Outside Skirt, pld 3 1,949 1,406.861,554.501,465.37
4 Cap and Wedge Meat 6 19,482 487.00 510.00 495.12
4 Pectoral Meat 20 43,864 480.10 558.50 523.65
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 63,849 348.00 373.50 357.04
Ground Beef 75%
Ground Beef 81% 30 87,309 368.00 418.50 390.61
Ground Beef 85% 4 30,860 427.00 443.50 432.43
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 20,915 525.00 547.00 531.67
Ground Beef Chuck 5 41,218 402.00 450.75 404.72
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 6 178,839 166.00 180.00 172.44
Frozen 50% lean trimmings .00 .00 .00
[0600059D]