USDA Boxed Beef Cuts (PM) 02/12 15:00
02/12/2026 | 3:01 pm CST USDA Boxed Beef Cuts (PM) 02/12 15:00
LM_XB403
Des Moines, IA Thu, Feb 12, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.84 363.03
Change from prior day: -1.08 .45
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COMPOSITE PRIMAL VALUES
Primal Rib 489.62 486.49
Primal Chuck 323.99 331.40
Primal Round 333.66 328.47
Primal Loin 469.40 457.85
Primal Brisket 297.44 298.60
Primal Plate 256.38 256.38
Primal Flank 174.96 172.32
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 70.76 loads 2,830,448 pounds
Select Cuts 5.88 loads 235,318 pounds
Trimmings 10.31 loads 412,491 pounds
Ground Beef 14.32 loads 572,915 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 28 137,755 896.001,030.00 903.92
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 48,023 1,003.001,168.001,069.95
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 43,531 391.58 401.00 392.36
114A 3 Chuck, shoulder clod, trmd 25 181,330 390.00 430.00 398.26
114D 3 Chuck, clod, top blade 7 13,846 520.00 571.00 527.65
114E 3 Chuck, clod, arm roast 13 49,122 549.00 555.00 551.07
114F 5 Chuck, clod tender 10 13,962 690.00 735.00 710.60
116A 3 Chuck, roll, lxl, neck/off 27 135,685 481.29 673.50 505.80
116B 1 Chuck, chuck tender 29 65,896 411.87 447.00 419.98
916A 3 Chuck, roll, retail ready 8 111,588 535.80 566.00 544.18
116G 4 Chuck, flap 11 13,867 792.34 855.00 827.29
120 1 Brisket, deckle-off, bnls 31 147,801 394.27 445.00 416.29
120A 3 Brisket, point/off, bnls 15 31,405 711.00 734.00 724.98
123A 3 Short Plate, short rib 16 38,600 537.00 629.70 585.96
130 4 Chuck, short rib 27 61,688 530.00 590.00 561.96
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 40 91,580 430.00 473.00 440.86
168 1 Round, top inside round
168 3 Round, top inside round 13 14,757 440.00 469.50 451.68
169 5 Round, top inside, denuded 31 187,680 488.00 520.90 497.47
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,989 426.00 439.25 431.98
171B 3 Round, outside round 13 66,997 425.00 465.00 444.96
171C 3 Round, eye of round 44 130,217 414.27 448.00 426.22
174 3 Loin, short loin, 0x1 23 120,107 800.00 875.25 820.33
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 39 159,699 957.001,047.00 977.44
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 42 175,276 579.93 623.00 595.73
184B 3 Loin, top butt, CC 5 22,134 770.25 805.50 795.49
185A 4 Loin, bottom sirloin, flap 11 38,165 850.00 925.00 907.11
185B 1 Loin, ball-tip, bnls, heavy 6 20,461 425.00 500.00 490.51
185C 1 Loin, sirloin, tri-tip 10 44,636 490.00 583.00 524.49
185D 4 Loin, sirloin, tri-tip, pld 17 23,578 710.00 825.00 747.19
189A 4 Loin, tndrloin, trmd, heavy 43 170,218 1,375.501,578.001,398.41
191A 4 Loin, butt tender, trimmed 14 19,435 1,400.001,554.251,441.09
193 4 Flank, flank steak 31 47,382 603.46 696.00 640.96
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 26,345 400.00 420.00 411.92
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 3 4,838 532.00 560.00 559.54
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 3 11,230 401.52 433.00 415.91
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 8,100 518.15 622.50 537.14
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round 3 5,580 427.17 445.00 431.03
168 3 Round, top inside round 3 9,302 418.52 453.45 433.11
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 21,603 415.00 464.70 427.08
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 4,851 825.00 927.00 845.78
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 2,643 888.00 900.88 895.02
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 45,720 648.00 749.09 701.21
121C 4 Plate, Outside Skirt 18 48,756 747.001,055.70 938.87
121E 6 Plate, Outside Skirt, pld 5 5,375 1,177.001,360.001,354.44
4 Cap and Wedge Meat 21 305,079 414.27 460.00 424.35
4 Pectoral Meat 27 77,930 442.89 490.00 462.50
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 11,712 340.00 369.88 355.14
Ground Beef 75%
Ground Beef 81% 32 404,397 340.00 396.75 349.70
Ground Beef 85% 8 83,414 410.25 435.00 420.92
Ground Beef 90% 3 15,070 481.00 521.25 501.12
Ground Beef 93% 3 18,284 520.00 526.25 520.24
Ground Beef Chuck 4 6,528 387.00 425.33 403.39
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 412,491 147.00 165.00 155.16
Frozen 50% lean trimmings .00 .00 .00
[0600059D]