USDA Boxed Beef Cuts (PM) 02/10 14:50
02/10/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 02/10 14:50
LM_XB403
Des Moines, IA Tue, Feb 10, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.55 362.90
Change from prior day: -.21 -2.45
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COMPOSITE PRIMAL VALUES
Primal Rib 486.84 484.21
Primal Chuck 329.99 334.02
Primal Round 333.04 332.57
Primal Loin 475.90 450.46
Primal Brisket 296.04 298.51
Primal Plate 257.76 257.76
Primal Flank 174.44 169.85
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.25 loads 3,289,955 pounds
Select Cuts 8.55 loads 341,800 pounds
Trimmings 6.09 loads 243,455 pounds
Ground Beef 13.90 loads 556,150 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 18 207,076 900.001,038.00 908.32
112A 3 Rib, ribeye, bnls, light 14 74,813 1,072.281,234.001,121.36
112A 3 Rib, ribeye, bnls, heavy 38 785,360 1,016.501,167.251,027.51
113C 1 Chuck, semi-bnls, neck/off 5 21,558 428.50 451.92 439.67
114 1 Chuck, shoulder clod 5 23,733 388.46 412.00 392.09
114A 3 Chuck, shoulder clod, trmd 26 286,995 397.00 439.00 403.06
114D 3 Chuck, clod, top blade 4 12,967 518.00 580.00 521.14
114E 3 Chuck, clod, arm roast 3 41,880 548.52 561.00 560.52
114F 5 Chuck, clod tender 6 5,186 675.00 756.00 687.02
116A 3 Chuck, roll, lxl, neck/off 29 188,810 510.00 612.80 534.20
116B 1 Chuck, chuck tender 14 21,115 404.00 459.00 421.85
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 73,945 760.00 855.75 781.35
120 1 Brisket, deckle-off, bnls 34 519,641 400.00 480.00 411.84
120A 3 Brisket, point/off, bnls 6 3,398 674.00 725.61 717.92
123A 3 Short Plate, short rib 25 48,519 558.90 706.00 606.79
130 4 Chuck, short rib 13 18,160 575.00 600.00 589.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 72,126 420.00 472.25 438.76
168 1 Round, top inside round
168 3 Round, top inside round 25 98,029 425.00 469.00 443.14
169 5 Round, top inside, denuded 11 20,282 485.00 535.25 502.42
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,478 372.00 450.00 415.63
171B 3 Round, outside round 18 65,392 430.00 482.00 445.08
171C 3 Round, eye of round 28 77,782 415.00 532.00 430.77
174 3 Loin, short loin, 0x1 9 9,770 779.00 864.00 799.11
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 25 113,748 912.251,025.00 962.41
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 24,746 555.00 630.00 600.55
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 10,270 900.00 937.75 919.41
185B 1 Loin, ball-tip, bnls, heavy 14 100,417 448.00 500.00 455.03
185C 1 Loin, sirloin, tri-tip 12 33,851 545.00 555.75 546.84
185D 4 Loin, sirloin, tri-tip, pld 6 2,693 765.00 814.00 804.89
189A 4 Loin, tndrloin, trmd, heavy 28 75,240 1,392.001,581.251,421.90
191A 4 Loin, butt tender, trimmed 8 4,170 1,375.001,589.001,457.39
193 4 Flank, flank steak 24 36,797 610.00 695.00 628.10
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 20,037 995.001,098.75 997.35
112A 3 Rib, ribeye, bnls, heavy 13 24,587 981.001,100.001,014.40
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 2,581 389.00 432.00 399.07
114A 3 Chuck, shoulder clod, trmd 6 10,020 405.00 430.00 418.78
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 8,003 707.25 781.00 775.64
116A 3 Chuck, roll, lxl, neck/off 8 18,586 510.00 595.00 545.80
116B 1 Chuck, chuck tender 5 8,791 400.00 450.00 407.84
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 8 22,173 394.21 435.00 403.14
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib 4 1,423 555.00 573.00 568.79
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 1,903 429.87 465.00 432.95
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 12 8,429 434.47 470.00 449.48
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 9,110 440.47 451.00 444.22
171C 3 Round, eye of round 4 5,523 423.62 433.51 429.89
174 3 Loin, short loin, 0x1 5 7,721 776.29 805.00 778.12
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 34,623 821.00 926.00 838.73
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 12,007 561.30 600.00 585.82
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 18,804 883.90 920.00 895.58
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 37,070 1,389.001,522.001,400.75
191A 4 Loin, butt tender, trimmed 3 7,221 1,390.001,475.001,392.85
193 4 Flank, flank steak 4 3,598 600.00 642.00 605.96
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 11 32,935 651.00 731.21 703.95
121C 4 Plate, Outside Skirt 19 32,861 829.591,040.00 930.11
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 19 108,768 420.00 460.00 438.12
4 Pectoral Meat 22 79,984 432.20 498.00 476.41
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 27,702 335.00 365.00 347.63
Ground Beef 75% 3 6,008 350.37 375.00 365.43
Ground Beef 81% 28 107,031 363.00 409.00 377.81
Ground Beef 85% 15 256,095 395.30 438.50 400.92
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 8,330 517.00 539.37 519.20
Ground Beef Chuck 3 6,331 379.00 410.00 386.65
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 243,455 150.00 170.00 157.39
Frozen 50% lean trimmings .00 .00 .00
[0600059D]