USDA Boxed Beef Cuts (PM) 02/09 14:55
02/09/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/09 14:55
LM_XB403
Des Moines, IA Mon, Feb 09, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.76 365.35
Change from prior day: -1.57 .82
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COMPOSITE PRIMAL VALUES
Primal Rib 481.46 484.30
Primal Chuck 333.54 340.92
Primal Round 332.87 336.12
Primal Loin 473.28 446.97
Primal Brisket 298.17 301.45
Primal Plate 260.50 260.50
Primal Flank 176.55 169.87
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 42.18 loads 1,687,008 pounds
Select Cuts 9.60 loads 384,118 pounds
Trimmings 3.88 loads 155,230 pounds
Ground Beef 11.92 loads 476,897 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 452,546 872.261,024.50 878.48
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 14 51,766 1,050.001,140.001,072.14
113C 1 Chuck, semi-bnls, neck/off 4 2,401 430.09 449.85 443.75
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 21 113,858 400.00 450.00 411.10
114D 3 Chuck, clod, top blade 10 8,185 540.00 600.86 561.08
114E 3 Chuck, clod, arm roast 5 22,187 531.00 609.23 553.51
114F 5 Chuck, clod tender 8 15,026 689.70 800.00 746.21
116A 3 Chuck, roll, lxl, neck/off 26 66,547 512.00 675.00 557.17
116B 1 Chuck, chuck tender 11 56,006 415.00 452.75 422.64
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 9 12,815 815.00 858.50 850.84
120 1 Brisket, deckle-off, bnls 27 132,212 403.50 475.70 415.03
120A 3 Brisket, point/off, bnls 3 1,414 666.00 725.00 702.43
123A 3 Short Plate, short rib 15 32,149 551.00 710.00 602.10
130 4 Chuck, short rib 12 20,631 550.00 649.85 577.59
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 62,586 424.00 478.00 440.91
168 1 Round, top inside round
168 3 Round, top inside round 23 41,867 426.08 475.00 452.74
169 5 Round, top inside, denuded 6 9,715 505.56 543.00 532.82
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 33,499 437.00 461.25 450.49
171C 3 Round, eye of round 35 91,774 408.33 475.00 426.80
174 3 Loin, short loin, 0x1 9 14,524 829.50 904.00 882.25
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 65,206 954.501,015.00 986.85
184 1 Loin, top butt, bnls, heavy 3 1,124 570.00 577.97 571.18
184 3 Loin, top butt, boneless 9 7,969 590.75 610.50 605.28
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 12 29,566 900.00 951.20 918.41
185B 1 Loin, ball-tip, bnls, heavy 15 144,569 435.00 500.50 455.84
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 7 3,668 764.70 804.00 782.09
189A 4 Loin, tndrloin, trmd, heavy 14 47,958 1,410.001,583.001,437.03
191A 4 Loin, butt tender, trimmed 6 6,102 1,420.001,583.001,445.21
193 4 Flank, flank steak 9 29,737 599.00 700.00 646.00
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 56,822 1,000.001,084.701,000.51
112A 3 Rib, ribeye, bnls, heavy 11 21,294 978.501,100.001,005.77
113C 1 Chuck, semi-bnls, neck/off 4 5,949 433.00 450.00 440.61
114 1 Chuck, shoulder clod 3 2,653 378.00 396.00 387.82
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 5 4,636 557.00 650.00 585.31
116B 1 Chuck, chuck tender 3 3,283 420.00 450.00 432.98
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 15,728 825.00 851.00 836.89
120 1 Brisket, deckle-off, bnls 3 16,204 424.85 435.00 434.34
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 9,240 584.50 585.00 584.96
130 4 Chuck, short rib 4 3,152 565.00 573.00 569.46
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 3,682 420.00 470.00 428.75
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,921 418.50 430.00 420.80
171B 3 Round, outside round 6 16,171 437.00 455.00 449.10
171C 3 Round, eye of round 5 11,065 408.33 445.00 423.07
174 3 Loin, short loin, 0x1 6 2,019 775.00 835.00 795.28
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 42,368 838.00 912.75 844.62
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy 3 2,665 470.00 483.00 473.35
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 49,611 1,385.001,535.701,393.70
191A 4 Loin, butt tender, trimmed 4 2,221 1,422.001,568.051,473.76
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 7 15,011 696.00 825.00 772.61
121C 4 Plate, Outside Skirt 18 15,441 850.001,035.70 923.13
121E 6 Plate, Outside Skirt, pld 5 6,139 1,175.001,500.001,369.29
4 Cap and Wedge Meat 17 65,511 426.62 475.00 438.61
4 Pectoral Meat 8 5,567 435.00 478.25 468.35
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 16,059 350.00 362.00 356.00
Ground Beef 75%
Ground Beef 81% 26 190,856 340.00 409.00 369.25
Ground Beef 85% 14 191,139 405.00 433.02 422.76
Ground Beef 90%
Ground Beef 93% 4 7,009 508.00 549.50 518.47
Ground Beef Chuck 4 17,730 390.00 410.00 396.19
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 4 155,230 130.00 151.00 139.35
Frozen 50% lean trimmings .00 .00 .00
[0600059D]