USDA Boxed Beef Cuts (PM) 02/02 14:50
02/02/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 02/02 14:50
LM_XB403
Des Moines, IA Mon, Feb 02, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.21 364.91
Change from prior day: 2.65 2.97
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COMPOSITE PRIMAL VALUES
Primal Rib 492.12 479.27
Primal Chuck 342.85 347.77
Primal Round 328.08 325.46
Primal Loin 461.65 447.11
Primal Brisket 309.69 314.28
Primal Plate 254.55 254.55
Primal Flank 172.45 177.08
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 33.34 loads 1,333,557 pounds
Select Cuts 8.86 loads 354,579 pounds
Trimmings 7.12 loads 284,648 pounds
Ground Beef 9.12 loads 364,848 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 51,693 924.001,019.25 933.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 5,964 1,050.001,144.251,090.17
113C 1 Chuck, semi-bnls, neck/off 5 2,641 450.85 475.00 456.86
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 19 60,443 397.16 453.50 413.18
114D 3 Chuck, clod, top blade 9 11,738 515.25 600.86 544.06
114E 3 Chuck, clod, arm roast 6 92,641 527.50 570.00 529.09
114F 5 Chuck, clod tender 7 4,243 698.00 800.00 783.70
116A 3 Chuck, roll, lxl, neck/off 20 88,819 586.00 675.00 599.92
116B 1 Chuck, chuck tender 7 128,772 405.65 453.50 408.05
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 28,975 824.00 883.50 835.19
120 1 Brisket, deckle-off, bnls 20 45,991 415.00 475.70 434.11
120A 3 Brisket, point/off, bnls 3 7,417 669.00 728.00 701.78
123A 3 Short Plate, short rib 17 21,475 575.00 634.00 606.90
130 4 Chuck, short rib 18 22,170 550.00 650.85 578.90
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 73,005 421.75 470.75 440.39
168 1 Round, top inside round
168 3 Round, top inside round 12 28,749 435.00 475.00 447.57
169 5 Round, top inside, denuded 4 5,875 510.25 538.00 525.20
169A 5 Round, top inside, cap off 3 2,886 558.00 570.25 564.90
3 Round, top inside, side off 3 85,704 482.08 484.10 483.02
170 1 Round, bottom gooseneck
171B 3 Round, outside round 14 30,735 436.00 478.53 449.32
171C 3 Round, eye of round 23 39,169 411.44 495.00 430.69
174 3 Loin, short loin, 0x1 9 67,581 750.00 863.25 757.64
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 96,740 915.001,018.50 951.55
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 81,963 526.69 607.00 581.71
184B 3 Loin, top butt, CC 5 8,039 741.90 770.00 760.83
185A 4 Loin, bottom sirloin, flap 5 9,509 875.00 903.00 884.96
185B 1 Loin, ball-tip, bnls, heavy 7 62,721 430.00 479.25 456.89
185C 1 Loin, sirloin, tri-tip 8 5,097 526.00 560.00 546.48
185D 4 Loin, sirloin, tri-tip, pld 3 2,853 771.00 779.25 773.66
189A 4 Loin, tndrloin, trmd, heavy 15 23,061 1,390.001,585.751,456.25
191A 4 Loin, butt tender, trimmed 6 9,458 1,405.001,583.251,446.29
193 4 Flank, flank steak 7 4,110 612.90 689.25 642.33
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 9,263 906.501,000.00 933.96
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 20,196 947.981,100.00 972.50
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 4,520 402.00 409.52 404.05
114A 3 Chuck, shoulder clod, trmd 4 5,293 425.00 450.00 433.19
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 10 10,164 600.00 650.00 625.01
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 25,086 830.00 877.45 855.47
120 1 Brisket, deckle-off, bnls 6 27,577 421.00 465.00 461.24
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 23,316 495.00 622.50 537.68
130 4 Chuck, short rib 5 6,976 550.00 590.25 577.80
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 5,430 428.94 465.00 452.56
168 1 Round, top inside round
168 3 Round, top inside round 3 23,702 425.00 470.00 429.03
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 1,474 420.00 424.99 422.92
171B 3 Round, outside round 6 7,787 427.00 475.00 454.04
171C 3 Round, eye of round 13 13,851 390.00 450.49 406.78
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 9,003 825.00 920.00 843.89
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 6,880 525.00 550.94 546.27
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 1,020 1,440.001,452.001,446.06
191A 4 Loin, butt tender, trimmed 3 2,375 1,427.001,554.251,481.31
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 102,694 648.21 718.25 674.83
121C 4 Plate, Outside Skirt 16 9,280 870.001,030.00 963.67
121E 6 Plate, Outside Skirt, pld 8 7,677 1,160.001,450.001,299.72
4 Cap and Wedge Meat 24 86,400 398.00 465.00 431.53
4 Pectoral Meat 9 18,807 461.90 479.25 469.06
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 32,306 355.00 390.00 368.51
Ground Beef 75% .00 .00 .00
Ground Beef 81% 16 111,108 374.50 429.00 392.67
Ground Beef 85% 9 91,880 419.50 440.75 426.09
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 22,755 512.00 549.50 530.27
Ground Beef Chuck 5 53,887 401.00 430.75 406.91
Ground Beef Round 3 1,812 435.23 452.00 438.67
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 284,648 147.03 165.00 154.19
Frozen 50% lean trimmings .00 .00 .00
[0600059D]