USDA Boxed Beef Cuts (PM) 01/28 14:50
01/28/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/28 14:50
LM_XB403
Des Moines, IA Wed, Jan 28, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 369.74 363.57
Change from prior day: 1.63 -1.62
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COMPOSITE PRIMAL VALUES
Primal Rib 493.01 464.54
Primal Chuck 345.21 354.69
Primal Round 327.63 324.72
Primal Loin 467.11 443.54
Primal Brisket 309.05 306.29
Primal Plate 252.13 252.13
Primal Flank 168.74 170.44
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 61.53 loads 2,461,208 pounds
Select Cuts 7.94 loads 317,670 pounds
Trimmings 5.55 loads 222,159 pounds
Ground Beef 10.84 loads 433,452 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 10,010 890.041,038.00 920.17
112A 3 Rib, ribeye, bnls, light 3 3,893 1,101.981,210.701,136.33
112A 3 Rib, ribeye, bnls, heavy 27 85,593 980.231,140.701,047.51
113C 1 Chuck, semi-bnls, neck/off 5 7,560 428.30 475.00 436.12
114 1 Chuck, shoulder clod 4 5,189 395.00 404.75 397.81
114A 3 Chuck, shoulder clod, trmd 36 255,152 390.00 424.00 402.08
114D 3 Chuck, clod, top blade 4 10,788 520.26 561.00 553.48
114E 3 Chuck, clod, arm roast 6 20,664 548.05 585.00 558.39
114F 5 Chuck, clod tender 6 10,154 670.00 804.97 683.63
116A 3 Chuck, roll, lxl, neck/off 42 252,128 608.00 663.00 636.09
116B 1 Chuck, chuck tender 19 53,351 413.00 435.00 420.13
916A 3 Chuck, roll, retail ready 3 5,486 686.00 732.60 730.49
116G 4 Chuck, flap 18 127,591 700.00 927.50 815.29
120 1 Brisket, deckle-off, bnls 35 181,266 424.64 483.00 435.38
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 17 55,991 565.50 705.00 602.75
130 4 Chuck, short rib 15 23,769 500.00 586.06 560.31
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 31 69,630 420.00 474.25 433.32
168 1 Round, top inside round 7 5,492 428.05 440.00 436.02
168 3 Round, top inside round 49 192,160 424.00 455.70 437.56
169 5 Round, top inside, denuded 11 12,170 488.05 525.00 511.62
169A 5 Round, top inside, cap off 10 57,135 500.00 555.19 540.04
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 14,701 370.00 428.25 376.95
171B 3 Round, outside round 36 196,302 404.00 454.25 439.29
171C 3 Round, eye of round 41 100,933 406.39 480.60 424.96
174 3 Loin, short loin, 0x1 12 47,024 764.32 869.75 781.36
175 3 Loin, strip loin, 1x1 3 22,631 784.25 815.00 813.85
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 24 26,896 917.001,010.01 956.06
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 13,486 551.75 586.25 568.98
184B 3 Loin, top butt, CC 10 42,846 680.50 776.00 699.81
185A 4 Loin, bottom sirloin, flap 8 13,257 870.00 885.70 878.49
185B 1 Loin, ball-tip, bnls, heavy 11 53,271 430.00 497.00 468.71
185C 1 Loin, sirloin, tri-tip 17 29,141 509.55 550.00 528.79
185D 4 Loin, sirloin, tri-tip, pld 10 25,606 752.00 780.70 758.07
189A 4 Loin, tndrloin, trmd, heavy 41 105,910 1,400.001,620.701,432.24
191A 4 Loin, butt tender, trimmed 7 1,475 1,432.001,605.701,458.65
193 4 Flank, flank steak 24 51,502 573.51 677.50 586.87
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 7,908 837.07 968.00 879.19
112A 3 Rib, ribeye, bnls, light 3 9,054 998.081,000.50 998.29
112A 3 Rib, ribeye, bnls, heavy 9 5,800 960.491,100.001,030.35
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 6,896 388.50 407.00 396.42
114A 3 Chuck, shoulder clod, trmd 6 12,117 400.00 420.00 408.82
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,176 710.00 740.00 736.75
116A 3 Chuck, roll, lxl, neck/off 5 10,163 625.00 639.30 637.63
116B 1 Chuck, chuck tender 3 3,242 425.00 439.25 431.12
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 17,499 880.00 949.25 887.22
120 1 Brisket, deckle-off, bnls 3 2,807 418.50 433.82 422.11
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 3,832 540.00 640.25 585.50
130 4 Chuck, short rib 4 4,162 525.00 566.00 546.84
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 5,247 420.26 454.77 432.45
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 12,725 433.30 460.00 439.88
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 59,818 408.30 454.70 416.91
171C 3 Round, eye of round 10 15,539 418.03 449.00 432.86
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 24,004 843.00 905.00 847.38
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 3,690 534.75 549.30 537.22
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 3,896 444.04 459.70 454.51
185C 1 Loin, sirloin, tri-tip 6 14,973 500.26 570.00 550.80
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 5,151 1,382.091,590.701,426.03
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 12,078 600.00 645.00 600.89
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 21,340 649.78 700.01 674.67
121C 4 Plate, Outside Skirt 21 87,537 800.001,030.25 921.51
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 18 102,919 414.56 470.00 430.29
4 Pectoral Meat 17 117,412 390.00 482.25 464.90
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 74,587 330.00 394.25 354.25
Ground Beef 75%
Ground Beef 81% 29 95,628 382.10 423.00 402.31
Ground Beef 85% 8 22,790 419.00 475.00 424.26
Ground Beef 90% .00 .00 .00
Ground Beef 93% 13 19,596 514.00 532.30 528.01
Ground Beef Chuck 5 6,756 420.00 440.00 425.79
Ground Beef Round 5 12,671 431.00 460.00 432.95
Ground Beef Sirloin 5 9,450 538.00 590.00 549.81
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 222,159 147.00 160.00 153.24
Frozen 50% lean trimmings .00 .00 .00
[0600059D]