USDA Boxed Beef Cuts (PM) 01/26 14:55
01/26/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 01/26 14:55
LM_XB403
Des Moines, IA Mon, Jan 26, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.90 367.12
Change from prior day: -.02 4.73
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COMPOSITE PRIMAL VALUES
Primal Rib 490.71 485.33
Primal Chuck 351.03 354.46
Primal Round 326.65 330.49
Primal Loin 457.13 442.75
Primal Brisket 309.25 306.51
Primal Plate 251.14 251.14
Primal Flank 171.58 176.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.69 loads 2,507,732 pounds
Select Cuts 11.01 loads 440,555 pounds
Trimmings 10.22 loads 408,968 pounds
Ground Beef 12.97 loads 518,729 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 99,255 882.001,010.10 905.92
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 29,014 1,010.001,130.001,092.03
113C 1 Chuck, semi-bnls, neck/off 3 1,736 448.71 453.00 450.51
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 21 95,681 389.00 445.00 413.49
114D 3 Chuck, clod, top blade 21 37,836 504.00 610.29 527.74
114E 3 Chuck, clod, arm roast 13 90,318 541.00 570.50 562.99
114F 5 Chuck, clod tender 11 5,657 705.00 800.00 724.39
116A 3 Chuck, roll, lxl, neck/off 29 328,918 614.00 700.00 630.37
116B 1 Chuck, chuck tender 24 117,855 410.00 447.75 425.11
916A 3 Chuck, roll, retail ready 10 75,438 688.00 748.00 720.94
116G 4 Chuck, flap 10 20,479 830.00 976.00 887.73
120 1 Brisket, deckle-off, bnls 23 159,434 420.00 480.00 429.59
120A 3 Brisket, point/off, bnls 4 4,471 709.00 764.00 724.27
123A 3 Short Plate, short rib 22 70,568 537.00 645.00 590.21
130 4 Chuck, short rib 24 24,530 500.00 585.10 551.84
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 50,170 414.00 480.10 434.45
168 1 Round, top inside round 4 4,091 420.00 437.40 425.96
168 3 Round, top inside round 21 61,094 423.50 455.00 441.19
169 5 Round, top inside, denuded 10 27,733 475.00 507.00 482.43
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 12,757 416.00 430.10 428.94
171B 3 Round, outside round 22 173,888 404.00 460.00 421.27
171C 3 Round, eye of round 31 106,033 411.47 512.11 435.00
174 3 Loin, short loin, 0x1 19 79,791 778.89 925.00 793.70
175 3 Loin, strip loin, 1x1 12 295,025 744.52 815.00 751.71
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 32 86,192 888.341,000.00 931.91
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 22 74,733 532.00 601.00 573.65
184B 3 Loin, top butt, CC 3 5,315 725.00 745.47 728.20
185A 4 Loin, bottom sirloin, flap 15 39,885 798.00 892.75 850.81
185B 1 Loin, ball-tip, bnls, heavy 9 84,040 432.00 469.25 435.05
185C 1 Loin, sirloin, tri-tip 6 17,177 517.00 550.00 524.03
185D 4 Loin, sirloin, tri-tip, pld 10 5,058 718.00 779.25 739.52
189A 4 Loin, tndrloin, trmd, heavy 15 14,091 1,438.001,615.101,498.03
191A 4 Loin, butt tender, trimmed 6 3,982 1,450.001,605.001,501.08
193 4 Flank, flank steak 19 29,751 593.19 657.00 625.17
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 8,731 956.411,100.00 996.27
113C 1 Chuck, semi-bnls, neck/off 4 6,596 437.76 449.00 440.68
114 1 Chuck, shoulder clod 4 4,927 381.00 405.60 397.46
114A 3 Chuck, shoulder clod, trmd 4 4,537 407.00 445.00 418.12
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 10,876 650.00 692.63 656.29
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 14,948 880.00 951.00 892.07
120 1 Brisket, deckle-off, bnls 5 142,454 410.00 465.00 418.09
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 9,360 589.50 642.50 598.32
130 4 Chuck, short rib 6 11,759 522.00 553.00 536.16
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 13,271 413.42 457.00 422.24
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 8,092 435.00 480.00 451.43
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 12,151 434.00 445.88 440.56
171C 3 Round, eye of round 6 14,708 430.00 450.00 432.74
174 3 Loin, short loin, 0x1 4 6,691 775.00 835.00 804.25
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 5,705 825.00 902.75 884.95
184 1 Loin, top butt, bnls, heavy 3 2,885 529.00 546.00 531.74
184 3 Loin, top butt, boneless 5 9,258 511.00 575.00 537.08
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 17,445 800.00 850.00 813.08
185B 1 Loin, ball-tip, bnls, heavy 5 13,953 450.00 455.00 452.18
185C 1 Loin, sirloin, tri-tip 3 3,676 515.00 520.00 519.07
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 6 11,308 1,342.001,610.701,377.24
191A 4 Loin, butt tender, trimmed 4 1,384 1,450.001,604.251,518.09
193 4 Flank, flank steak 3 2,321 630.85 650.10 635.26
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 13,192 655.00 725.10 685.82
121C 4 Plate, Outside Skirt 17 18,720 800.001,025.70 880.65
121E 6 Plate, Outside Skirt, pld 13 10,287 1,160.001,425.001,271.98
4 Cap and Wedge Meat 24 161,022 411.26 467.00 436.24
4 Pectoral Meat 21 36,750 435.00 490.00 473.88
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 18,637 343.00 380.00 365.37
Ground Beef 75% .00 .00 .00
Ground Beef 81% 28 202,160 367.90 414.00 399.74
Ground Beef 85% 8 36,609 419.50 437.40 424.82
Ground Beef 90%
Ground Beef 93% 4 10,999 497.00 526.00 514.67
Ground Beef Chuck 9 175,221 386.48 430.00 415.19
Ground Beef Round
Ground Beef Sirloin 3 20,694 545.00 555.00 545.17
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 408,968 142.75 158.00 149.92
Frozen 50% lean trimmings .00 .00 .00
[0600059D]