USDA Boxed Beef Cuts (PM) 01/22 15:00
01/22/2026 | 3:01 pm CST USDA Boxed Beef Cuts (PM) 01/22 15:00
LM_XB403
Des Moines, IA Thu, Jan 22, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.45 361.73
Change from prior day: 1.34 -.72
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COMPOSITE PRIMAL VALUES
Primal Rib 488.39 469.82
Primal Chuck 351.27 351.64
Primal Round 323.91 321.18
Primal Loin 455.01 439.63
Primal Brisket 312.21 315.47
Primal Plate 246.20 246.20
Primal Flank 172.06 172.09
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.91 loads 2,516,249 pounds
Select Cuts 9.40 loads 376,091 pounds
Trimmings 3.81 loads 152,531 pounds
Ground Beef 19.16 loads 766,576 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 71,600 869.18 980.90 879.87
112A 3 Rib, ribeye, bnls, light 5 52,440 1,060.001,227.101,091.91
112A 3 Rib, ribeye, bnls, heavy 20 54,664 999.001,128.001,018.18
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 27 368,244 388.00 435.00 413.20
114D 3 Chuck, clod, top blade 4 5,924 540.00 544.00 541.17
114E 3 Chuck, clod, arm roast 3 9,737 570.00 585.00 572.03
114F 5 Chuck, clod tender 11 9,283 625.00 800.00 688.65
116A 3 Chuck, roll, lxl, neck/off 38 285,364 577.92 688.50 661.87
116B 1 Chuck, chuck tender 9 24,825 410.00 460.00 427.64
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 105,988 830.001,032.10 863.10
120 1 Brisket, deckle-off, bnls 27 250,424 416.00 495.00 435.02
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 14 36,388 565.50 641.50 579.50
130 4 Chuck, short rib 7 4,508 550.00 569.70 559.43
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 12 42,291 420.00 465.30 428.17
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 23 139,998 415.00 450.00 423.88
169 5 Round, top inside, denuded 8 9,881 473.00 502.97 485.93
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 135,065 414.50 447.79 424.69
171C 3 Round, eye of round 24 82,437 418.00 465.00 430.02
174 3 Loin, short loin, 0x1 10 108,620 775.00 820.00 783.50
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 19 142,249 871.25 985.64 925.53
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 54,328 520.00 575.00 552.73
184B 3 Loin, top butt, CC 7 51,566 680.50 763.00 736.63
185A 4 Loin, bottom sirloin, flap 16 45,092 810.00 866.87 828.60
185B 1 Loin, ball-tip, bnls, heavy 14 57,140 415.39 467.00 441.25
185C 1 Loin, sirloin, tri-tip 15 100,416 477.18 550.00 487.42
185D 4 Loin, sirloin, tri-tip, pld 3 1,639 755.00 757.00 756.59
189A 4 Loin, tndrloin, trmd, heavy 16 55,126 1,390.001,637.501,445.27
191A 4 Loin, butt tender, trimmed 3 2,047 1,500.001,581.001,576.47
193 4 Flank, flank steak 6 23,289 598.00 652.75 611.97
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 10 32,778 925.001,078.25 939.21
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 4 12,362 407.00 425.00 418.67
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 14,851 615.00 680.00 634.22
116B 1 Chuck, chuck tender 4 7,547 413.00 435.54 431.82
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 5,515 914.25 975.00 932.39
120 1 Brisket, deckle-off, bnls 3 4,714 452.00 460.64 457.98
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 4,451 575.00 648.00 627.55
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 74,904 410.00 459.70 412.51
168 1 Round, top inside round
168 3 Round, top inside round 3 12,207 421.00 429.70 426.23
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 9,606 407.00 435.20 415.64
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 16,926 810.00 902.85 863.09
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 37,972 528.36 575.00 549.40
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy 3 2,651 428.00 439.70 438.41
185C 1 Loin, sirloin, tri-tip 5 4,864 477.49 550.00 507.88
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 78,883 1,399.001,625.901,435.52
191A 4 Loin, butt tender, trimmed 3 7,336 1,400.001,599.701,400.68
193 4 Flank, flank steak 4 3,677 598.00 645.00 627.22
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 14 74,098 631.00 696.00 667.28
121C 4 Plate, Outside Skirt 16 27,488 700.001,004.50 839.34
121E 6 Plate, Outside Skirt, pld 3 1,720 1,153.501,424.001,338.83
4 Cap and Wedge Meat 9 41,681 416.00 460.00 457.02
4 Pectoral Meat 17 42,677 440.00 475.00 454.16
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 204,655 324.15 375.00 355.33
Ground Beef 75%
Ground Beef 81% 25 156,982 364.00 419.25 381.47
Ground Beef 85% 9 58,282 414.00 451.75 422.56
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 4 50,790 376.00 417.48 408.24
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 152,531 146.50 164.00 153.41
Frozen 50% lean trimmings .00 .00 .00
[0600059D]