USDA Boxed Beef Cuts (PM) 01/15 14:55
01/15/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 01/15 14:55
LM_XB403
Des Moines, IA Thu, Jan 15, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 360.77 359.71
Change from prior day: 2.24 2.06
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COMPOSITE PRIMAL VALUES
Primal Rib 475.23 478.10
Primal Chuck 347.74 349.92
Primal Round 319.17 317.61
Primal Loin 441.51 432.92
Primal Brisket 308.18 315.54
Primal Plate 245.81 245.81
Primal Flank 172.58 165.85
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 116.78 loads 4,671,386 pounds
Select Cuts 8.23 loads 329,267 pounds
Trimmings 16.68 loads 667,108 pounds
Ground Beef 8.56 loads 342,200 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 28 635,248 854.621,038.00 886.05
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 49,879 1,000.001,111.111,064.68
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 44,165 390.00 403.00 395.00
114A 3 Chuck, shoulder clod, trmd 26 217,456 390.00 435.00 403.02
114D 3 Chuck, clod, top blade 13 14,372 477.00 599.76 502.22
114E 3 Chuck, clod, arm roast 19 226,263 530.00 575.00 539.77
114F 5 Chuck, clod tender 10 10,988 655.00 800.00 692.02
116A 3 Chuck, roll, lxl, neck/off 26 197,554 613.50 699.00 663.65
116B 1 Chuck, chuck tender 31 102,185 370.00 440.00 412.07
916A 3 Chuck, roll, retail ready 23 145,349 648.00 715.00 693.53
116G 4 Chuck, flap 10 66,482 907.001,103.50 950.24
120 1 Brisket, deckle-off, bnls 41 678,836 422.88 486.00 428.05
120A 3 Brisket, point/off, bnls 7 14,914 722.00 767.00 763.29
123A 3 Short Plate, short rib 15 32,625 565.64 665.00 582.05
130 4 Chuck, short rib 30 72,720 520.00 560.00 529.63
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 31 146,324 412.00 450.00 421.98
168 1 Round, top inside round
168 3 Round, top inside round 29 303,768 410.00 441.00 412.97
169 5 Round, top inside, denuded 29 75,029 460.00 495.00 474.11
169A 5 Round, top inside, cap off 5 122,499 550.47 565.04 555.45
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 48,831 410.00 440.00 428.02
171C 3 Round, eye of round 60 176,710 415.00 470.00 424.53
174 3 Loin, short loin, 0x1 22 58,586 772.02 824.50 782.77
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 55 193,567 811.25 940.00 879.38
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 35 192,636 518.55 562.50 526.11
184B 3 Loin, top butt, CC 7 43,744 681.25 759.50 699.65
185A 4 Loin, bottom sirloin, flap 19 48,185 798.00 850.00 808.28
185B 1 Loin, ball-tip, bnls, heavy 20 63,921 419.50 454.00 426.50
185C 1 Loin, sirloin, tri-tip 6 7,049 505.00 534.70 511.63
185D 4 Loin, sirloin, tri-tip, pld 19 13,062 701.60 780.00 725.09
189A 4 Loin, tndrloin, trmd, heavy 53 111,160 1,401.221,688.001,450.27
191A 4 Loin, butt tender, trimmed 13 16,160 1,430.001,550.001,468.85
193 4 Flank, flank steak 54 176,701 597.00 670.00 627.83
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 17,315 950.001,183.50 987.12
112A 3 Rib, ribeye, bnls, heavy 9 16,116 940.001,109.25 983.18
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 4,340 403.00 414.00 409.65
114A 3 Chuck, shoulder clod, trmd 3 7,120 405.30 414.70 408.62
114D 3 Chuck, clod, top blade 3 10,061 375.00 442.00 418.72
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 23,070 620.00 680.00 647.89
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 37,759 861.001,005.00 908.27
120 1 Brisket, deckle-off, bnls 3 4,494 451.00 455.00 451.67
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 4,584 517.08 652.50 534.63
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 5 9,949 410.88 440.00 416.36
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 7,271 410.00 435.00 422.93
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 4 2,839 775.20 824.70 787.13
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 3 1,620 824.00 850.00 830.75
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 22,390 512.99 547.00 523.40
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 22,197 795.00 814.70 795.66
185B 1 Loin, ball-tip, bnls, heavy 4 12,646 423.80 445.00 434.79
185C 1 Loin, sirloin, tri-tip 3 3,868 490.00 562.00 538.45
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 7,059 1,450.001,672.001,460.97
191A 4 Loin, butt tender, trimmed 3 5,291 1,400.001,453.001,403.26
193 4 Flank, flank steak 3 28,065 575.00 600.00 576.12
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 31 158,584 625.00 686.00 630.97
121C 4 Plate, Outside Skirt 15 66,200 719.001,008.50 882.46
121E 6 Plate, Outside Skirt, pld 14 16,225 1,133.251,375.001,245.00
4 Cap and Wedge Meat 14 61,058 405.50 485.00 424.43
4 Pectoral Meat 28 102,205 400.00 482.00 455.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 23,833 345.30 370.00 354.96
Ground Beef 75% .00 .00 .00
Ground Beef 81% 24 121,834 360.00 419.25 376.91
Ground Beef 85% 7 69,474 408.00 455.00 431.63
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 6,742 519.00 530.00 522.01
Ground Beef Chuck 5 12,610 394.00 420.48 403.59
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 23 667,108 145.00 164.00 155.21
Frozen 50% lean trimmings .00 .00 .00
[0600059D]