USDA Boxed Beef Cuts (PM) 01/09 14:50
01/09/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/09 14:50
LM_XB403
Des Moines, IA Fri, Jan 09, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 355.63 352.17
Change from prior day: -1.16 .11
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COMPOSITE PRIMAL VALUES
Primal Rib 471.22 478.54
Primal Chuck 338.20 331.59
Primal Round 319.37 318.35
Primal Loin 433.30 425.50
Primal Brisket 318.47 308.16
Primal Plate 238.80 238.80
Primal Flank 167.48 169.38
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 88.96 loads 3,558,362 pounds
Select Cuts 6.70 loads 267,827 pounds
Trimmings 8.34 loads 333,445 pounds
Ground Beef 14.08 loads 563,291 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 30 185,737 877.00 990.90 894.21
112A 3 Rib, ribeye, bnls, light 4 40,663 1,040.001,179.251,043.75
112A 3 Rib, ribeye, bnls, heavy 16 74,614 977.001,181.00 989.04
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 18,531 396.25 397.27 396.37
114A 3 Chuck, shoulder clod, trmd 11 20,484 380.00 424.10 404.02
114D 3 Chuck, clod, top blade 16 50,694 433.86 545.00 477.82
114E 3 Chuck, clod, arm roast 14 40,410 536.00 541.00 538.44
114F 5 Chuck, clod tender 15 17,062 698.00 815.00 715.31
116A 3 Chuck, roll, lxl, neck/off 20 58,537 485.85 695.00 609.60
116B 1 Chuck, chuck tender 33 107,057 410.12 450.00 420.46
916A 3 Chuck, roll, retail ready 29 152,420 648.00 760.00 666.74
116G 4 Chuck, flap 3 4,548 975.251,015.00 985.73
120 1 Brisket, deckle-off, bnls 35 145,603 440.00 495.00 451.60
120A 3 Brisket, point/off, bnls 17 21,729 732.83 766.00 751.69
123A 3 Short Plate, short rib 19 91,246 535.00 654.00 560.53
130 4 Chuck, short rib 29 107,912 488.00 543.00 514.00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 44 120,958 408.12 455.00 419.78
168 1 Round, top inside round
168 3 Round, top inside round 29 538,371 408.86 455.00 412.33
169 5 Round, top inside, denuded 42 169,949 455.12 493.73 463.07
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 3,349 385.00 421.76 412.50
171B 3 Round, outside round 13 24,513 405.00 440.42 424.54
171C 3 Round, eye of round 57 185,989 416.12 453.73 425.50
174 3 Loin, short loin, 0x1 22 61,412 762.83 857.20 774.81
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 65 357,723 823.50 962.20 869.00
184 1 Loin, top butt, bnls, heavy 3 4,024 515.00 531.25 516.86
184 3 Loin, top butt, boneless 41 286,939 505.55 546.00 518.94
184B 3 Loin, top butt, CC 4 7,370 682.89 742.10 694.07
185A 4 Loin, bottom sirloin, flap 22 38,030 770.00 821.00 781.79
185B 1 Loin, ball-tip, bnls, heavy 9 25,150 405.00 478.73 431.96
185C 1 Loin, sirloin, tri-tip 7 4,709 485.70 522.00 514.26
185D 4 Loin, sirloin, tri-tip, pld 14 17,818 719.00 730.00 722.94
189A 4 Loin, tndrloin, trmd, heavy 47 98,394 1,353.671,679.251,415.02
191A 4 Loin, butt tender, trimmed 16 15,667 1,440.051,697.001,508.02
193 4 Flank, flank steak 33 67,534 595.00 640.42 603.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,341 965.00 966.25 965.51
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 26,499 352.00 392.00 364.28
114A 3 Chuck, shoulder clod, trmd 4 11,621 386.25 410.48 396.99
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 10,936 541.00 625.00 571.11
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 19,907 429.00 472.00 435.23
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 7,209 413.00 435.00 424.00
171C 3 Round, eye of round 4 3,630 429.00 437.00 430.66
174 3 Loin, short loin, 0x1 6 9,974 724.48 799.00 743.21
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 4 7,703 808.00 866.06 852.37
184 1 Loin, top butt, bnls, heavy 3 2,463 510.00 547.00 536.70
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 3,466 717.20 777.59 752.65
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 3 4,577 612.00 640.00 630.80
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 94,300 561.00 664.52 641.37
121C 4 Plate, Outside Skirt 7 6,668 830.001,004.00 873.68
121E 6 Plate, Outside Skirt, pld 18 14,934 1,133.251,332.001,238.86
4 Cap and Wedge Meat 22 285,184 407.43 460.00 414.56
4 Pectoral Meat 23 78,373 418.00 465.00 446.74
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 93,367 321.00 355.26 324.68
Ground Beef 75% 3 50,625 340.00 361.00 344.16
Ground Beef 81% 20 165,579 365.00 395.00 384.72
Ground Beef 85% 9 40,190 410.00 455.00 414.39
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 7 93,430 377.00 395.00 385.10
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 333,445 120.00 159.00 141.07
Frozen 50% lean trimmings .00 .00 .00
[0600059D]