USDA Boxed Beef Cuts (PM) 01/06 14:55
01/06/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 01/06 14:55
LM_XB403
Des Moines, IA Tue, Jan 06, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 351.25 351.08
Change from prior day: -2.45 -.42
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COMPOSITE PRIMAL VALUES
Primal Rib 469.24 497.42
Primal Chuck 331.25 326.12
Primal Round 315.15 310.83
Primal Loin 427.16 423.10
Primal Brisket 317.35 315.29
Primal Plate 241.58 241.58
Primal Flank 167.88 169.82
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 128.81 loads 5,152,347 pounds
Select Cuts 17.46 loads 698,364 pounds
Trimmings 9.01 loads 360,557 pounds
Ground Beef 10.70 loads 428,094 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 29 623,456 865.001,088.00 873.88
112A 3 Rib, ribeye, bnls, light 11 22,289 1,098.001,225.701,121.41
112A 3 Rib, ribeye, bnls, heavy 34 489,450 960.001,174.00 969.99
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 23 67,048 380.00 420.00 399.89
114D 3 Chuck, clod, top blade 5 11,371 497.00 573.15 542.72
114E 3 Chuck, clod, arm roast 8 159,422 540.00 555.71 550.60
114F 5 Chuck, clod tender 7 7,099 725.72 831.00 766.20
116A 3 Chuck, roll, lxl, neck/off 29 149,579 584.00 650.00 613.02
116B 1 Chuck, chuck tender 13 19,129 405.00 445.00 418.62
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 40,234 994.491,140.251,040.73
120 1 Brisket, deckle-off, bnls 51 575,201 438.00 491.70 449.94
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 40 144,811 520.00 673.50 554.13
130 4 Chuck, short rib 13 23,210 495.00 544.25 503.31
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 53,181 397.00 460.00 423.79
168 1 Round, top inside round
168 3 Round, top inside round 36 263,083 384.00 439.00 412.11
169 5 Round, top inside, denuded 5 73,718 465.00 490.83 485.09
169A 5 Round, top inside, cap off 5 18,612 554.00 585.00 559.84
3 Round, top inside, side off 3 44,277 438.00 447.19 438.81
170 1 Round, bottom gooseneck 5 11,252 339.00 389.70 364.44
171B 3 Round, outside round 22 145,223 395.00 445.00 411.50
171C 3 Round, eye of round 32 84,031 404.00 455.00 430.35
174 3 Loin, short loin, 0x1 20 210,246 750.00 835.70 770.09
175 3 Loin, strip loin, 1x1 9 199,111 685.00 775.00 685.28
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 51 271,617 815.00 925.00 832.63
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 71,308 481.00 545.00 491.36
184B 3 Loin, top butt, CC 8 27,113 705.50 721.50 705.61
185A 4 Loin, bottom sirloin, flap 22 208,588 767.00 834.25 774.76
185B 1 Loin, ball-tip, bnls, heavy 16 140,118 378.00 450.00 406.61
185C 1 Loin, sirloin, tri-tip 10 42,224 488.75 533.50 491.49
185D 4 Loin, sirloin, tri-tip, pld 10 9,600 721.00 770.00 740.81
189A 4 Loin, tndrloin, trmd, heavy 37 494,203 1,375.001,770.701,396.06
191A 4 Loin, butt tender, trimmed 9 38,150 1,506.001,864.001,584.73
193 4 Flank, flank steak 40 148,740 597.50 655.00 607.03
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 14,290 990.001,212.001,029.29
112A 3 Rib, ribeye, bnls, heavy 10 11,309 1,000.001,158.931,049.82
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 77,879 676.00 790.00 677.30
116A 3 Chuck, roll, lxl, neck/off 4 13,643 579.00 601.75 593.25
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 16,807 965.001,096.251,043.76
120 1 Brisket, deckle-off, bnls 5 42,227 444.15 463.33 445.22
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 24,664 455.00 660.25 525.31
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 1,130 433.00 450.00 444.35
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 11 97,991 389.00 439.00 391.54
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 3,211 398.00 415.00 409.85
171C 3 Round, eye of round 5 2,476 426.00 435.00 427.81
174 3 Loin, short loin, 0x1 4 5,066 750.00 799.00 752.26
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 10 9,068 760.00 831.20 808.38
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 11,065 511.00 565.00 520.49
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 5,261 740.00 775.00 762.96
185B 1 Loin, ball-tip, bnls, heavy 13 70,178 390.00 420.00 413.51
185C 1 Loin, sirloin, tri-tip 4 7,237 438.51 485.70 469.66
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 77,025 1,375.001,805.701,398.13
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 6,853 615.00 622.00 619.81
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 64,081 595.00 653.54 631.71
121C 4 Plate, Outside Skirt 22 88,963 750.001,010.00 823.32
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 60,221 403.00 460.00 418.99
4 Pectoral Meat 19 111,583 407.00 494.00 450.41
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 39,102 299.00 356.10 325.09
Ground Beef 75% 4 10,000 311.00 368.50 331.52
Ground Beef 81% 29 96,385 354.00 385.00 370.87
Ground Beef 85% 7 40,099 405.25 458.50 413.08
Ground Beef 90%
Ground Beef 93% 3 42,166 518.00 520.22 520.19
Ground Beef Chuck 4 12,804 369.00 399.26 376.94
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 360,557 122.00 145.00 135.39
Frozen 50% lean trimmings .00 .00 .00
[0600059D]