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USDA Boxed Beef Cuts (AM) 12/22 10:56

USDA Boxed Beef Cuts (AM) 12/22 10:56

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temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              December 22, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
362.73              352.04
Change from prior day:                                                          
  1.10                6.02
Choice/Select spread:                                                           
          10.69
Total Load Count (Cuts, Trimmings, Grinds):                                     
             37


Composite Primal Values
          Primal Rib                                                            
624.89              589.28
          Primal Chuck                                                          
307.97              304.56
          Primal Round                                                          
298.18              290.96
          Primal Loin                                                           
451.63              433.85
          Primal Brisket                                                        
324.55              318.83
          Primal Short Plate                                                    
228.64              228.64
          Primal Flank                                                          
161.26              163.00


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
12/19            61            11    14          12      98                     
361.63              346.02
12/18            63            11     0          14      89                     
357.28              343.97
12/17           114            26    13          18     170                     
356.09              346.43
12/16            69            14    28           9     119                     
358.88              349.10
12/15            86             8     9          11     114                     
359.46              347.30
Current 5 Day Simple Average:                                                   
358.67              346.56




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   December 22, 2025
                       Livestock, Poultry, and Grain Market News                
                                         LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             18.92 loads          756,918 pounds
 Select Cuts                                3.91 loads        156,329 pounds
 Trimmings                                  5.00 loads        200,023 pounds
 Ground Beef                                8.99 loads        359,439 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      17     
      216,560        1,101.15 - 1,355.00              1,271.03
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                         6     
        7,230        1,300.00 - 1,459.00              1,348.98
113C           1         Chuck, semi-bnls, neck/off                       6     
        7,639          409.84 - 415.00                  410.95
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                      10     
       30,995          354.00 - 390.00                  370.04
114D           3         Chuck, clod, top blade                           7     
        7,940          475.00 - 600.86                  525.95
114E           3         Chuck, clod, arm roast                           5     
        2,591          518.62 - 571.25                  547.27
114F           5         Chuck, clod tender                               4     
        2,991          775.00 - 932.50                  867.05
116A           3         Chuck, roll, lxl, neck/off                       9     
       25,705          484.50 - 547.75                  525.99
116B           1         Chuck, chuck tender                              3     
        6,526          411.00 - 422.50                  415.95
916A           3         Chuck, roll, retail ready                        6     
       45,468          505.00 - 590.00                  580.04
116G           4         Chuck, flap                                      3     
        2,682        1,050.00 - 1,154.50              1,052.45
120            1         Brisket, deckle-off, bnls                        9     
       10,153          455.00 - 487.50                  470.26
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          17     
       26,875          550.00 - 690.70                  586.31
130            4         Chuck, short rib                                13     
        8,269          465.00 - 511.00                  486.41
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                           8     
       17,661          365.00 - 424.39                  402.76
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         13     
       29,184          360.70 - 415.00                  388.77
169            5         Round, top inside, denuded                       3     
        1,229          397.00 - 474.00                  464.38
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                         December 22, 2025
                     Livestock, Poultry, and Grain Market News                  
                               LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00              0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         8         
32,265        380.00 - 399.39           390.51
171C          3        Round, eye of round                         15         
33,547        388.00 - 430.00           414.48
174           3        Loin, short loin, 0x1                        5          
4,657        800.00 - 915.50           845.54
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00              0.00
180           3        Loin, strip, bnls, 0x1                      13         
43,616        885.00 - 930.00           897.64
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00              0.00
184           3        Loin, top butt, boneless                     3         
31,742        534.00 - 561.00           534.11
184B          3        Loin, top butt, CC                           3          
6,942        682.00 - 705.50           695.30
185A          4        Loin, bottom sirloin, flap                   7          
6,556        732.00 - 794.00           765.73
185B          1        Loin, ball-tip, bnls, heavy                  4          
3,831        389.00 - 425.00           394.85
185C          1        Loin, sirloin, tri-tip                                   
                    -
185D          4        Loin, sirloin, tri-tip, pld                  3          
1,348        687.50 - 702.00           696.17
189A          4        Loin, tndrloin, trmd, heavy                 10         
16,025       1,600.00 - 2,115.70      1,742.00
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                           4          
5,478        583.00 - 630.00           584.67
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price             Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range              Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     3          
4,020       1,275.00 - 1,322.00      1,287.01
113C          1        Chuck, semi-bnls, neck/off                   8         
10,814        394.00 - 400.45           397.13
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00              0.00
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00              0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00              0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   6         
17,247        421.10 - 532.00           495.39
116B          1        Chuck, chuck tender                          0           
   0           0.00 - 0.00              0.00
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00              0.00
116G          4        Chuck, flap                                 10         
17,523       1,034.00 - 1,051.00      1,035.67
120           1        Brisket, deckle-off, bnls                    3          
4,156        452.00 - 470.00           460.66


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         December 22, 2025
                       Livestock, Poultry, and Grain Market News                
                               LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                     4          
15,830        507.15 - 515.00           513.53
130            4         Chuck, short rib                           0           
    0           0.00 - 0.00              0.00
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    0           
    0           0.00 - 0.00              0.00
168            3         Round, top inside round                                
                     -
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00              0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                    3           
1,168        373.50 - 375.00           374.19
171B           3         Round, outside round                       3           
6,582        359.00 - 382.00           371.52
171C           3         Round, eye of round                        3           
2,326        389.00 - 425.00           403.71
174            3         Loin, short loin, 0x1                      0           
    0           0.00 - 0.00              0.00
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00              0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00              0.00
180            3         Loin, strip, bnls, 0x1                     3           
2,830        765.00 - 790.00           771.16
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                                     
                     -
185A           4         Loin, bottom sirloin, flap                 0           
    0           0.00 - 0.00              0.00
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00              0.00
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00              0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                3           
2,377       1,620.00 - 1,650.00      1,628.29
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00              0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          4           
5,387        626.00 - 673.25           642.95
121C 4 Plate, Outside Skirt                                         9           
6,500        754.55 - 1,007.50         840.30
121E 6 Plate, Outside Skirt, pld                                    5           
3,220       1,110.01 - 1,350.00      1,326.00
  4 Cap and Wedge Meat                                              8          
40,427        385.00 - 460.00           393.48
  4 Pectoral Meat                                                 11           
75,999        435.00 - 467.00           445.31
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      December 22, 2025
                      Livestock, Poultry, and Grain Market News                 
                            LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    6            
 50,881    278.00 - 337.00         288.37
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   15            
 70,525    340.00 - 367.00         353.39
Ground Beef 85%                                                    7            
 63,876    387.00 - 407.00         397.29
Ground Beef 90%                                                    0            
     0       0.00 - 0.00             0.00
Ground Beef 93%                                                    6            
 57,671    480.00 - 522.00         510.83
Ground Beef Chuck                                                  3            
 15,910    355.00 - 386.00         358.23
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00             0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00             0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00             0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00             0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           6            
200,023    121.83 - 141.00         126.93
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00             0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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