USDA Boxed Beef Cuts (AM) 12/02 11:11
12/02/2025 | 11:11 am CST USDA Boxed Beef Cuts (AM) 12/02 11:11
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.20 353.14
Change from prior day:
(2.69) (4.74)
Choice/Select spread:
13.06
Total Load Count (Cuts, Trimmings, Grinds):
73
Composite Primal Values
Primal Rib
626.77 596.31
Primal Chuck
296.26 294.29
Primal Round
293.81 294.37
Primal Loin
477.34 436.45
Primal Brisket
324.86 312.34
Primal Short Plate
250.13 250.13
Primal Flank
181.80 187.32
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
12/01 69 11 5 8 93
368.89 357.88
11/28 63 6 7 6 82
366.82 351.05
11/26 121 17 16 21 175
368.28 355.51
11/25 175 23 4 13 215
370.09 355.93
11/24 79 18 12 12 120
370.49 355.51
Current 5 Day Simple Average:
368.91 355.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 55.30 loads 2,212,126 pounds
Select Cuts 7.92 loads 316,788 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 9.85 loads 393,877 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
193,441 1,298.25 - 1,382.00 1,322.55
112A 3 Rib, ribeye, bnls, light 4
5,333 1,459.80 - 1,554.00 1,491.16
112A 3 Rib, ribeye, bnls, heavy 19
371,003 1,387.00 - 1,578.00 1,391.67
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
27,678 330.44 - 358.50 335.18
114A 3 Chuck, shoulder clod, trmd 12
42,050 345.50 - 385.25 369.04
114D 3 Chuck, clod, top blade 4
17,332 450.00 - 574.00 456.35
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 6
1,040 934.70 - 1,071.90 985.39
116A 3 Chuck, roll, lxl, neck/off 29
511,708 421.00 - 479.00 432.03
116B 1 Chuck, chuck tender 9
12,230 400.00 - 474.00 415.18
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
4,697 1,105.00 - 1,203.04 1,160.34
120 1 Brisket, deckle-off, bnls 17
52,233 428.50 - 490.10 464.02
120A 3 Brisket, point/off, bnls 3
1,611 729.50 - 745.00 737.51
123A 3 Short Plate, short rib 12
34,109 523.00 - 705.75 548.81
130 4 Chuck, short rib 14
17,282 470.00 - 558.97 494.08
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
35,829 430.00 - 509.50 466.46
168 1 Round, top inside round 4
12,242 346.00 - 375.00 351.98
168 3 Round, top inside round 18
73,842 355.00 - 409.00 367.21
169 5 Round, top inside, denuded 6
8,122 427.00 - 504.00 434.93
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
4,784 339.00 - 380.00 351.48
171B 3 Round, outside round 15
81,236 338.63 - 385.00 344.75
171C 3 Round, eye of round 21
40,236 426.64 - 494.00 455.31
174 3 Loin, short loin, 0x1 6
12,369 766.00 - 1,022.00 812.05
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
200,270 952.00 - 1,014.00 955.28
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 9
22,480 536.00 - 568.00 544.59
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 10
35,706 710.00 - 814.25 724.66
185B 1 Loin, ball-tip, bnls, heavy 9
84,532 383.00 - 444.00 385.14
185C 1 Loin, sirloin, tri-tip 7
20,006 410.00 - 475.00 449.97
185D 4 Loin, sirloin, tri-tip, pld 11
16,682 635.00 - 710.70 649.23
189A 4 Loin, tndrloin, trmd, heavy 11
16,158 1,861.00 - 2,233.00 1,922.91
191A 4 Loin, butt tender, trimmed 6
3,822 1,800.00 - 1,954.00 1,813.26
193 4 Flank, flank steak 6
2,155 661.00 - 698.00 680.68
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
7,025 1,198.15 - 1,246.00 1,204.53
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
10,096 354.00 - 362.00 360.15
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
6,051 430.00 - 449.00 437.22
116B 1 Chuck, chuck tender 5
72,673 376.00 - 442.00 377.91
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
7,534 995.00 - 1,100.00 1,029.98
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
29,908 534.49 - 541.14 537.44
130 4 Chuck, short rib 3
8,627 440.00 - 468.00 443.57
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 5
10,480 690.13 - 775.00 711.17
175 3 Loin, strip loin, 1x1 3
7,379 600.86 - 685.00 634.53
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
5,403 738.90 - 799.00 756.43
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 15
49,309 617.00 - 660.00 639.22
121C 4 Plate, Outside Skirt 10
16,859 750.00 - 848.15 776.10
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 16
248,889 414.00 - 460.00 420.32
4 Pectoral Meat 15
35,471 442.56 - 498.00 475.63
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
7,967 324.43 - 355.70 335.03
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 24
254,614 335.00 - 381.85 346.83
Ground Beef 85% 8
43,286 397.00 - 435.00 413.70
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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