USDA Boxed Beef Cuts (AM) 11/28 12:01
11/28/2025 | 12:01 pm CST USDA Boxed Beef Cuts (AM) 11/28 12:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.89 350.38
Change from prior day:
(1.39) (5.13)
Choice/Select spread:
16.51
Total Load Count (Cuts, Trimmings, Grinds):
60
Composite Primal Values
Primal Rib
636.94 583.59
Primal Chuck
293.89 293.19
Primal Round
295.40 294.38
Primal Loin
477.92 432.51
Primal Brisket
325.62 312.32
Primal Short Plate
247.11 247.11
Primal Flank
180.03 189.42
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/26 121 17 16 21 175
368.28 355.51
11/25 175 23 4 13 215
370.09 355.93
11/24 79 18 12 12 120
370.49 355.51
11/21 105 18 10 13 145
371.48 356.98
11/20 79 14 5 18 116
371.28 354.18
Current 5 Day Simple Average:
370.33 355.62
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 46.58 loads 1,863,365 pounds
Select Cuts 2.89 loads 115,608 pounds
Trimmings 5.35 loads 213,813 pounds
Ground Beef 4.79 loads 191,603 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
1,157 1,320.00 - 1,436.56 1,357.40
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 17
37,026 1,455.00 - 1,536.56 1,473.11
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 12
198,741 345.85 - 395.00 352.19
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 17
225,943 428.00 - 467.00 430.63
116B 1 Chuck, chuck tender 8
26,724 393.00 - 465.00 415.44
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 18
137,767 454.00 - 476.50 462.05
120A 3 Brisket, point/off, bnls 11
27,639 724.00 - 751.00 746.57
123A 3 Short Plate, short rib 13
23,371 570.00 - 704.00 607.73
130 4 Chuck, short rib 12
267,812 428.00 - 519.00 429.81
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
47,197 460.00 - 488.00 467.30
168 1 Round, top inside round
-
168 3 Round, top inside round 13
85,349 349.00 - 382.00 362.45
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
8,491 350.00 - 405.76 364.10
171B 3 Round, outside round 10
52,497 343.00 - 395.00 347.14
171C 3 Round, eye of round 10
31,052 458.00 - 475.00 462.05
174 3 Loin, short loin, 0x1 5
5,614 788.00 - 1,024.00 803.66
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 20
120,635 970.00 - 1,016.50 978.19
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
5,896 733.00 - 786.56 761.89
185B 1 Loin, ball-tip, bnls, heavy 7
12,718 392.00 - 418.00 399.26
185C 1 Loin, sirloin, tri-tip 5
28,866 449.00 - 455.10 450.65
185D 4 Loin, sirloin, tri-tip, pld 6
43,175 666.00 - 695.00 672.88
189A 4 Loin, tndrloin, trmd, heavy 11
213,827 1,860.00 - 2,160.10 1,869.50
191A 4 Loin, butt tender, trimmed 3
4,289 1,738.00 - 1,805.00 1,759.82
193 4 Flank, flank steak 10
10,251 650.00 - 736.56 664.17
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
2,940 1,285.10 - 1,349.00 1,292.25
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
15,605 417.25 - 460.60 429.85
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
4,524 575.00 - 698.00 660.61
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 4
8,784 349.00 - 383.00 371.47
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
12,143 360.00 - 380.00 364.00
171C 3 Round, eye of round 5
4,426 448.00 - 495.00 457.29
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 4
10,360 762.00 - 789.00 774.90
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
9,762 1,730.00 - 1,881.42 1,749.69
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
7,934 610.00 - 698.00 619.90
121C 4 Plate, Outside Skirt 9
18,692 724.00 - 1,003.00 775.41
121E 6 Plate, Outside Skirt, pld 3
2,780 1,133.25 - 1,206.56 1,139.39
4 Cap and Wedge Meat 12
161,141 395.00 - 464.00 409.49
4 Pectoral Meat 6
10,999 430.00 - 475.00 468.36
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 15
74,618 345.89 - 381.75 358.75
Ground Beef 85% 4
3,809 411.25 - 440.00 426.40
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 11
75,257 359.94 - 404.26 377.17
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
213,813 158.00 - 182.00 163.85
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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