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USDA Boxed Beef Cuts (AM) 11/24 11:01

USDA Boxed Beef Cuts (AM) 11/24 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              November 24, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
370.03              356.32
Change from prior day:                                                          
 (1.45)              (0.66)
Choice/Select spread:                                                           
          13.71
Total Load Count (Cuts, Trimmings, Grinds):                                     
             73


Composite Primal Values
          Primal Rib                                                            
633.89              589.43
          Primal Chuck                                                          
301.02              300.34
          Primal Round                                                          
306.79              306.51
          Primal Loin                                                           
476.26              437.18
          Primal Brisket                                                        
314.87              313.27
          Primal Short Plate                                                    
243.35              243.35
          Primal Flank                                                          
179.39              179.72


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
11/21           105            18    10          13     145                     
371.48              356.98
11/20            79            14     5          18     116                     
371.28              354.18
11/19           132            32     7           8     179                     
371.23              353.55
11/18            98            28    14          22     163                     
371.95              354.95
11/17            44            12     0          19      75                     
370.41              356.30
Current 5 Day Simple Average:                                                   
371.27              355.19




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   November 24, 2025
                       Livestock, Poultry, and Grain Market News                
                                         LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             46.97 loads        1,878,851 pounds
 Select Cuts                             11.26 loads          450,377 pounds
 Trimmings                                  8.81 loads        352,355 pounds
 Ground Beef                                5.60 loads        224,104 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                        7    
       44,280        1,289.00 - 1,405.00              1,363.84
112A           3         Rib, ribeye, bnls, light                         0     
             0           0.00 - 0.00                      0.00
112A           3         Rib, ribeye, bnls, heavy                         3     
        2,330        1,406.00 - 1,447.00              1,439.04
113C           1         Chuck, semi-bnls, neck/off                       6     
        6,948          384.00 - 395.64                  394.65
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                       8     
       67,376          355.00 - 391.25                  361.54
114D           3         Chuck, clod, top blade                           6     
        3,682          506.00 - 600.86                  556.43
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                                     
                               -
116A           3         Chuck, roll, lxl, neck/off                      15     
       99,063          429.00 - 474.16                  440.66
116B           1         Chuck, chuck tender                                    
                               -
916A           3         Chuck, roll, retail ready                        8     
       22,345          460.00 - 508.40                  495.63
116G           4         Chuck, flap                                     10     
       29,686        1,025.00 - 1,205.00              1,110.91
120            1         Brisket, deckle-off, bnls                       29     
      512,157          434.00 - 480.00                  443.01
120A           3         Brisket, point/off, bnls                         3     
        4,553          729.00 - 764.00                  732.77
123A           3         Short Plate, short rib                           6     
       17,900          526.00 - 702.50                  559.84
130            4         Chuck, short rib                                 8     
       18,877          480.00 - 526.25                  508.42
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          12     
       35,093          451.00 - 523.70                  469.75
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         13     
       61,554          359.50 - 391.25                  368.69
169            5         Round, top inside, denuded                       4     
        2,783          412.00 - 425.00                  418.49
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                        November 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00              0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        17        
201,008        340.00 - 386.25           365.47
171C          3        Round, eye of round                         12         
30,869        459.00 - 488.25           478.69
174           3        Loin, short loin, 0x1                       13        
148,983        759.16 - 1,031.25         765.43
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00              0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      10         
59,708        950.00 - 1,015.00         987.85
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00              0.00
184           3        Loin, top butt, boneless                    10        
206,635        533.00 - 562.00           541.70
184B          3        Loin, top butt, CC                           4          
9,527        685.00 - 725.00           700.69
185A          4        Loin, bottom sirloin, flap                   4          
5,210        774.00 - 785.64           774.92
185B          1        Loin, ball-tip, bnls, heavy                  9         
93,228        375.00 - 440.00           392.14
185C          1        Loin, sirloin, tri-tip                       5         
44,268        429.00 - 460.00           444.61
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                  6         
59,288       1,913.50 - 2,213.00      1,932.31
191A          4        Loin, butt tender, trimmed                   0           
   0           0.00 - 0.00              0.00
193           4        Flank, flank steak                                       
                    -
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total              Price            Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds              Range              Average
109E          1        Rib, ribeye, lip-on, bn-in                    4        
34,180       1,125.00 - 1,268.54      1,144.18
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     5         
17,946       1,250.00 - 1,340.00      1,268.78
113C          1        Chuck, semi-bnls, neck/off                               
                    -
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00              0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00              0.00
114F          5        Chuck, clod tender                           3          
3,418        790.00 - 810.00           797.10
116A          3        Chuck, roll, lxl, neck/off                               
                    -
116B          1        Chuck, chuck tender                          0           
   0           0.00 - 0.00              0.00
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00              0.00
116G          4        Chuck, flap                                 14         
34,969        993.50 - 1,035.00       1,022.73
120           1        Brisket, deckle-off, bnls                    9        
162,864        436.00 - 443.52           442.63


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         November 24, 2025
                       Livestock, Poultry, and Grain Market News                
                               LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                     7          
12,943        576.12 - 702.50           585.27
130            4         Chuck, short rib                           0           
    0           0.00 - 0.00              0.00
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                     3          
24,970        436.00 - 480.00           445.25
168            1         Round, top inside round                    0           
    0           0.00 - 0.00              0.00
168            3         Round, top inside round                                
                     -
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00              0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00              0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00              0.00
180            3         Loin, strip, bnls, 0x1                     7           
5,335        750.00 - 784.00           765.43
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00              0.00
185A           4         Loin, bottom sirloin, flap                 3          
25,597        645.00 - 700.00           646.28
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00              0.00
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00              0.00
189A           4         Loin, tndrloin, trmd, heavy                6          
23,284       1,733.50 - 1,780.00      1,748.24
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          5          
36,009        629.57 - 703.25           642.30
121C 4 Plate, Outside Skirt                                         7           
4,864        794.12 - 1,002.50         858.41
121E 6 Plate, Outside Skirt, pld                                    5           
5,852       1,132.00 - 1,350.00      1,265.17
  4 Cap and Wedge Meat                                            14           
51,627        420.00 - 442.00           433.98
  4 Pectoral Meat                                                   7          
16,219        470.00 - 495.00           493.67
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      November 24, 2025
                      Livestock, Poultry, and Grain Market News                 
                            LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                                 
                  -
Ground Beef 75%                                                    3            
 78,410    352.03 - 353.00         352.62
Ground Beef 81%                                                    4            
  8,042    352.00 - 374.00         363.10
Ground Beef 85%                                                    0            
     0       0.00 - 0.00             0.00
Ground Beef 90%                                                    0            
     0       0.00 - 0.00             0.00
Ground Beef 93%                                                    3            
 45,995    500.00 - 534.00         501.11
Ground Beef Chuck                                                  3            
 29,367    370.00 - 388.00         372.00
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00             0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00             0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00             0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          13            
352,355    110.00 - 184.00         130.66
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00             0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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