USDA Boxed Beef Cuts (AM) 11/19 11:01
11/19/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/19 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
372.26 353.06
Change from prior day:
0.31 (1.89)
Choice/Select spread:
19.20
Total Load Count (Cuts, Trimmings, Grinds):
116
Composite Primal Values
Primal Rib
634.77 590.55
Primal Chuck
299.81 291.74
Primal Round
307.01 297.16
Primal Loin
482.95 439.38
Primal Brisket
322.50 316.86
Primal Short Plate
249.71 249.71
Primal Flank
184.88 184.10
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/18 98 28 14 22 163
371.95 354.95
11/17 44 12 0 19 75
370.41 356.30
11/14 98 11 5 15 128
370.73 354.24
11/13 89 20 9 12 131
373.57 355.03
11/12 141 24 9 10 183
374.45 359.94
Current 5 Day Simple Average:
372.22 356.09
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 81.70 loads 3,268,155 pounds
Select Cuts 23.15 loads 925,948 pounds
Trimmings 4.79 loads 191,532 pounds
Ground Beef 6.66 loads 266,362 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
68,555 1,290.00 - 1,400.70 1,307.97
112A 3 Rib, ribeye, bnls, light 10
8,392 1,475.00 - 1,523.50 1,503.74
112A 3 Rib, ribeye, bnls, heavy 15
26,027 1,400.00 - 1,510.00 1,434.71
113C 1 Chuck, semi-bnls, neck/off 5
8,163 380.00 - 498.12 432.50
114 1 Chuck, shoulder clod 3
12,836 347.00 - 360.00 352.54
114A 3 Chuck, shoulder clod, trmd 22
328,497 352.89 - 395.00 362.51
114D 3 Chuck, clod, top blade 6
22,689 455.00 - 597.50 484.50
114E 3 Chuck, clod, arm roast 7
78,801 535.00 - 552.85 541.44
114F 5 Chuck, clod tender 8
13,110 780.00 - 1,150.00 943.05
116A 3 Chuck, roll, lxl, neck/off 42
388,303 421.00 - 493.50 433.42
116B 1 Chuck, chuck tender 22
112,032 399.00 - 485.00 433.90
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
4,426 1,104.00 - 1,150.00 1,130.94
120 1 Brisket, deckle-off, bnls 21
59,739 424.00 - 475.05 453.41
120A 3 Brisket, point/off, bnls 10
26,286 725.00 - 748.50 728.33
123A 3 Short Plate, short rib 13
31,645 509.00 - 709.25 552.20
130 4 Chuck, short rib 15
76,800 482.00 - 542.00 501.06
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 19
59,470 475.00 - 514.25 486.63
168 1 Round, top inside round 4
4,098 375.00 - 380.00 379.41
168 3 Round, top inside round 20
207,163 357.35 - 397.00 366.87
169 5 Round, top inside, denuded 6
7,741 420.00 - 489.25 437.52
169A 5 Round, top inside, cap off 9
52,918 480.50 - 545.00 490.83
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 23
92,969 353.26 - 402.00 367.95
171C 3 Round, eye of round 39
301,538 441.00 - 516.25 459.18
174 3 Loin, short loin, 0x1 15
241,325 775.54 - 905.00 781.21
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 42
252,593 951.50 - 1,027.00 971.78
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
9,524 544.50 - 565.00 552.78
184B 3 Loin, top butt, CC 4
5,664 713.50 - 734.34 714.23
185A 4 Loin, bottom sirloin, flap 13
75,754 748.50 - 825.70 756.90
185B 1 Loin, ball-tip, bnls, heavy 15
105,028 365.00 - 476.25 377.82
185C 1 Loin, sirloin, tri-tip 10
8,102 445.00 - 473.50 452.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 32
382,561 1,896.50 - 2,223.00 1,904.41
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 22
58,014 640.38 - 816.25 654.11
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
54,280 1,125.00 - 1,200.50 1,189.39
112A 3 Rib, ribeye, bnls, light 5
9,699 1,289.70 - 1,340.00 1,305.01
112A 3 Rib, ribeye, bnls, heavy 7
11,712 1,250.00 - 1,337.00 1,254.10
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
6,160 354.00 - 380.00 363.26
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
8,963 856.00 - 1,150.00 999.74
116A 3 Chuck, roll, lxl, neck/off 13
240,516 384.00 - 464.00 392.14
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
8,603 900.00 - 1,098.88 990.71
120 1 Brisket, deckle-off, bnls 5
6,791 432.00 - 487.97 444.64
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 4
5,613 508.00 - 520.00 515.23
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
135,817 401.00 - 493.00 415.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
44,336 342.00 - 404.00 346.05
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 6
11,866 361.50 - 390.00 377.86
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 3
66,596 650.25 - 660.50 656.15
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
11,350 745.00 - 782.00 759.92
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
10,640 502.00 - 532.00 509.86
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
24,073 660.00 - 715.00 667.89
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 6
8,968 393.55 - 452.00 411.24
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
2,160 685.00 - 722.00 695.73
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 17
128,986 593.54 - 688.00 603.00
121C 4 Plate, Outside Skirt 17
32,794 775.00 - 1,012.00 798.50
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 20
112,260 410.00 - 474.00 433.01
4 Pectoral Meat 22
77,321 455.38 - 495.00 467.37
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 10
9,075 341.00 - 352.00 346.39
Ground Beef 75%
-
Ground Beef 81% 31
124,885 327.65 - 385.00 353.22
Ground Beef 85% 8
54,072 396.00 - 435.60 413.70
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
18,496 533.00 - 534.00 533.31
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
191,532 158.00 - 193.00 176.85
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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