USDA Boxed Beef Cuts (AM) 11/17 11:01
11/17/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/17 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
369.99 354.97
Change from prior day:
(0.74) 0.73
Choice/Select spread:
15.02
Total Load Count (Cuts, Trimmings, Grinds):
37
Composite Primal Values
Primal Rib
633.57 575.53
Primal Chuck
294.62 296.65
Primal Round
307.39 306.90
Primal Loin
477.48 439.28
Primal Brisket
326.27 313.90
Primal Short Plate
249.30 249.30
Primal Flank
194.72 189.79
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/14 98 11 5 15 128
370.73 354.24
11/13 89 20 9 12 131
373.57 355.03
11/12 141 24 9 10 183
374.45 359.94
11/11 85 18 6 13 123
379.22 360.08
11/10 49 14 0 15 79
377.32 359.70
Current 5 Day Simple Average:
375.06 357.80
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 22.85 loads 913,812 pounds
Select Cuts 5.65 loads 225,902 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 8.68 loads 347,101 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 7
42,253 1,272.97 - 1,350.75 1,303.12
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 5
5,955 394.68 - 404.00 398.92
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
135,445 349.24 - 400.75 361.13
114D 3 Chuck, clod, top blade 5
3,885 510.00 - 600.86 552.62
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 11
149,647 410.00 - 474.50 425.03
116B 1 Chuck, chuck tender 11
47,091 434.20 - 485.75 439.90
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
30,815 1,076.00 - 1,109.00 1,090.85
120 1 Brisket, deckle-off, bnls 10
23,254 450.00 - 480.10 460.97
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 7
23,647 552.00 - 702.50 566.09
130 4 Chuck, short rib 12
19,828 475.00 - 535.75 479.41
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
15,340 476.97 - 535.75 490.86
168 1 Round, top inside round
-
168 3 Round, top inside round 7
8,086 363.81 - 403.00 394.13
169 5 Round, top inside, denuded 6
15,178 411.00 - 458.00 430.13
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 6
45,340 360.00 - 418.00 372.11
171C 3 Round, eye of round 14
17,083 469.00 - 505.75 484.93
174 3 Loin, short loin, 0x1 7
48,640 764.87 - 900.00 772.99
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 5
8,383 972.00 - 1,015.00 975.99
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 11
47,036 521.40 - 573.00 524.49
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
17,331 760.00 - 852.50 769.37
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 7
89,909 443.00 - 459.00 454.23
185D 4 Loin, sirloin, tri-tip, pld 8
7,434 625.18 - 666.00 630.22
189A 4 Loin, tndrloin, trmd, heavy 8
24,612 1,880.00 - 2,208.00 2,051.37
191A 4 Loin, butt tender, trimmed 4
2,085 1,667.97 - 1,933.00 1,806.96
193 4 Flank, flank steak 3
9,278 720.00 - 740.97 724.54
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
3,561 424.71 - 488.33 448.10
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
30,124 900.00 - 995.00 978.49
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
11,126 570.00 - 702.50 591.81
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 6
4,368 420.00 - 428.50 424.80
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
18,656 728.00 - 772.00 747.49
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
48,234 632.97 - 718.00 653.09
121C 4 Plate, Outside Skirt 4
2,192 780.00 - 1,002.50 820.11
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 8
48,296 414.71 - 485.00 437.68
4 Pectoral Meat 3
10,397 466.97 - 480.00 479.11
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 4
83,293 353.81 - 357.00 356.46
Ground Beef 81% 7
50,691 353.81 - 390.00 363.62
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
22,401 504.00 - 540.00 529.69
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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