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USDA Boxed Beef Cuts (AM) 11/13 10:56

USDA Boxed Beef Cuts (AM) 11/13 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              November 13, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
374.17              357.80
Change from prior day:                                                          
 (0.28)              (2.14)
Choice/Select spread:                                                           
          16.37
Total Load Count (Cuts, Trimmings, Grinds):                                     
             70


Composite Primal Values
          Primal Rib                                                            
632.14              571.07
          Primal Chuck                                                          
302.02              307.67
          Primal Round                                                          
311.70              314.62
          Primal Loin                                                           
485.01              432.22
          Primal Brisket                                                        
324.32              314.67
          Primal Short Plate                                                    
246.74              246.74
          Primal Flank                                                          
190.67              189.96


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
11/12           141            24     9          10     183                     
374.45              359.94
11/11            85            18     6          13     123                     
379.22              360.08
11/10            49            14     0          15      79                     
377.32              359.70
11/07           101            14     6          17     137                     
376.40              361.09
11/06            97            14     7          11     129                     
377.97              360.76
Current 5 Day Simple Average:                                                   
377.07              360.31




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   November 13, 2025
                       Livestock, Poultry, and Grain Market News                
                                         LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             45.75 loads        1,830,116 pounds
 Select Cuts                                8.54 loads        341,584 pounds
 Trimmings                                  7.68 loads        307,317 pounds
 Ground Beef                                7.67 loads        306,877 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      44     
      397,032        1,264.61 - 1,415.00              1,288.34
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        16     
       23,219        1,398.00 - 1,501.75              1,412.82
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                             4     
        3,766          376.75 - 388.25                  384.04
114A           3         Chuck, shoulder clod, trmd                      12     
       19,170          374.64 - 404.70                  381.56
114D           3         Chuck, clod, top blade                           3     
        1,127          500.00 - 574.00                  531.50
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               6     
        6,828          900.00 - 1,077.00                975.13
116A           3         Chuck, roll, lxl, neck/off                      17     
       40,760          420.00 - 490.25                  445.84
116B           1         Chuck, chuck tender                             12     
       39,879          425.00 - 470.00                  440.45
916A           3         Chuck, roll, retail ready                       15     
      144,874          473.00 - 480.00                  476.82
116G           4         Chuck, flap                                      4     
        2,875        1,075.00 - 1,100.00              1,077.87
120            1         Brisket, deckle-off, bnls                       10     
        8,165          438.00 - 475.00                  458.06
120A           3         Brisket, point/off, bnls                         9     
       16,146          713.50 - 764.00                  750.62
123A           3         Short Plate, short rib                          12     
       33,007          505.00 - 705.70                  556.42
130            4         Chuck, short rib                                17     
       20,780          478.00 - 539.64                  495.37
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          22     
       50,189          471.64 - 512.00                  486.31
168            1         Round, top inside round                          3     
       14,606          370.00 - 385.00                  370.90
168            3         Round, top inside round                         12     
       47,543          377.64 - 420.00                  384.33
169            5         Round, top inside, denuded                      14     
       38,677          425.00 - 478.60                  429.47
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                         November 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                               LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                              
                    -
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        13        
155,930        364.00 - 416.00           371.75
171C          3        Round, eye of round                         29         
66,898        465.00 - 515.00           485.44
174           3        Loin, short loin, 0x1                       18        
111,399        782.64 - 1,030.00         839.25
175           3        Loin, strip loin, 1x1                        5         
30,627        793.00 - 870.00           798.55
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00              0.00
180           3        Loin, strip, bnls, 0x1                      21        
166,337        950.00 - 1,025.25         977.22
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    16         
71,689        521.57 - 571.75           532.87
184B          3        Loin, top butt, CC                           3          
4,450        735.25 - 761.00           758.10
185A          4        Loin, bottom sirloin, flap                   7         
50,897        715.00 - 785.00           759.74
185B          1        Loin, ball-tip, bnls, heavy                              
                    -
185C          1        Loin, sirloin, tri-tip                       8         
65,499        436.72 - 450.00           440.89
185D          4        Loin, sirloin, tri-tip, pld                 11          
8,586        500.00 - 704.00           615.24
189A          4        Loin, tndrloin, trmd, heavy                 21         
35,267       1,950.00 - 2,215.00      1,997.46
191A          4        Loin, butt tender, trimmed                   5          
5,978       1,648.00 - 1,926.00      1,733.25
193           4        Flank, flank steak                           9         
15,356        700.00 - 775.00           746.46
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price             Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range              Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     4          
4,643       1,200.00 - 1,290.00      1,240.00
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00              0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00              0.00
114A          3        Chuck, shoulder clod, trmd                   3          
7,485        394.70 - 400.00           396.41
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00              0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00              0.00
114F          5        Chuck, clod tender                           3         
32,054        882.00 - 884.00           882.49
116A          3        Chuck, roll, lxl, neck/off                   5          
6,655        439.35 - 500.00           446.60
116B          1        Chuck, chuck tender                          6         
17,921        427.00 - 470.20           435.90
916A          3        Chuck, roll, retail ready                                
                    -
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                    3          
3,778        427.00 - 455.00           442.61


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                       November 13, 2025
                       Livestock, Poultry, and Grain Market News                
                             LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0         0.00 - 0.00              0.00
123A           3         Short Plate, short rib                     5           
2,851       573.00 - 702.50          597.44
130            4         Chuck, short rib                                       
                   -
160            1         Round, bone-in                             0           
    0         0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0         0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                                 
                   -
168            1         Round, top inside round                                
                   -
168            3         Round, top inside round                    5          
30,006       364.00 - 420.00          373.31
169            5         Round, top inside, denuded                             
                   -
169A           5         Round, top inside, cap off                 0           
    0         0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0         0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                                
                   -
171B           3         Round, outside round                                   
                   -
171C           3         Round, eye of round                        4          
14,912       482.00 - 495.00          494.12
174            3         Loin, short loin, 0x1                      3          
74,285       665.36 - 772.00          665.96
175            3         Loin, strip loin, 1x1                      0           
    0         0.00 - 0.00              0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0         0.00 - 0.00              0.00
180            3         Loin, strip, bnls, 0x1                   11           
13,073       730.00 - 791.20          751.97
184            1         Loin, top butt, bnls, heavy                0           
    0         0.00 - 0.00              0.00
184            3         Loin, top butt, boneless                   9          
27,275       514.70 - 528.00          519.58
184B           3         Loin, top butt, CC                         0           
    0         0.00 - 0.00              0.00
185A           4         Loin, bottom sirloin, flap                             
                   -
185B           1         Loin, ball-tip, bnls, heavy                5          
15,168       402.33 - 439.70          428.77
185C           1         Loin, sirloin, tri-tip                                 
                   -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0         0.00 - 0.00              0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                   -
191A           4         Loin, butt tender, trimmed                             
                   -
193            4         Flank, flank steak                         3           
5,376       700.00 - 784.70          701.04

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                                      
                   -
121C 4 Plate, Outside Skirt                                       11           
30,440       699.94 - 1,008.50        745.51
121E 6 Plate, Outside Skirt, pld                                                
                   -
  4 Cap and Wedge Meat                                              9          
43,655       430.00 - 475.00          441.36
  4 Pectoral Meat                                                 12           
46,679       445.00 - 495.00          480.05
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      November 13, 2025
                      Livestock, Poultry, and Grain Market News                 
                            LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    7            
 18,116    340.00 - 364.25         354.65
Ground Beef 75%                                                    0            
     0       0.00 - 0.00             0.00
Ground Beef 81%                                                   23            
 98,514    355.00 - 416.00         366.78
Ground Beef 85%                                                    3            
  4,470    403.00 - 436.75         420.86
Ground Beef 90%                                                                 
                  -
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00             0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00             0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00             0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00             0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00             0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          12            
307,317    155.00 - 190.50         175.09
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00             0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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