USDA Boxed Beef Cuts (AM) 11/10 11:01
11/10/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.23 362.04
Change from prior day:
1.83 0.95
Choice/Select spread:
16.19
Total Load Count (Cuts, Trimmings, Grinds):
37
Composite Primal Values
Primal Rib
629.37 566.05
Primal Chuck
309.48 308.98
Primal Round
322.39 323.60
Primal Loin
482.68 441.59
Primal Brisket
318.82 317.41
Primal Short Plate
247.95 247.95
Primal Flank
204.44 195.95
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/07 101 14 6 17 137
376.40 361.09
11/06 97 14 7 11 129
377.97 360.76
11/05 74 12 11 20 117
378.26 360.25
11/04 117 18 10 21 167
377.58 361.25
11/03 45 10 7 16 77
379.25 359.93
Current 5 Day Simple Average:
377.89 360.66
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 22.56 loads 902,232 pounds
Select Cuts 5.61 loads 224,203 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 8.78 loads 351,217 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
10,818 1,258.53 - 1,374.50 1,284.62
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
29,848 1,387.00 - 1,499.50 1,396.87
113C 1 Chuck, semi-bnls, neck/off 5
29,418 385.76 - 450.04 406.79
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 13
76,990 375.00 - 400.00 383.13
114D 3 Chuck, clod, top blade 6
3,996 512.00 - 600.86 553.76
114E 3 Chuck, clod, arm roast 5
5,045 533.00 - 566.00 551.05
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
61,386 440.00 - 485.10 454.20
116B 1 Chuck, chuck tender 3
5,607 460.10 - 481.92 479.12
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
13,916 1,025.50 - 1,076.00 1,061.08
120 1 Brisket, deckle-off, bnls 10
18,435 445.00 - 480.00 457.98
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 5
10,139 570.00 - 702.50 581.98
130 4 Chuck, short rib 13
13,142 485.00 - 545.10 498.04
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
14,822 479.55 - 535.10 493.04
168 1 Round, top inside round 3
11,574 387.25 - 410.10 397.37
168 3 Round, top inside round 10
62,284 385.00 - 420.10 403.79
169 5 Round, top inside, denuded 5
22,205 452.25 - 482.00 459.94
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
5,006 405.10 - 420.00 406.80
171B 3 Round, outside round 12
36,364 379.00 - 415.00 401.88
171C 3 Round, eye of round 15
22,362 480.00 - 556.10 500.73
174 3 Loin, short loin, 0x1 6
28,632 801.05 - 1,029.50 862.89
175 3 Loin, strip loin, 1x1 6
92,405 774.80 - 865.10 783.55
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
20,227 965.55 - 1,040.10 981.05
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
56,058 521.57 - 595.00 526.43
184B 3 Loin, top butt, CC 3
8,340 715.00 - 720.50 717.55
185A 4 Loin, bottom sirloin, flap 9
25,147 754.00 - 877.50 763.39
185B 1 Loin, ball-tip, bnls, heavy 4
9,153 410.50 - 430.00 422.31
185C 1 Loin, sirloin, tri-tip 3
3,632 440.00 - 452.00 441.33
185D 4 Loin, sirloin, tri-tip, pld 9
10,273 616.53 - 690.00 631.94
189A 4 Loin, tndrloin, trmd, heavy 12
28,911 1,901.00 - 2,190.10 2,012.78
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
1,984 752.89 - 816.00 773.81
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
24,261 438.65 - 481.10 453.47
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
23,745 891.00 - 900.00 899.29
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
8,166 565.00 - 702.50 577.83
130 4 Chuck, short rib 3
8,417 490.00 - 538.00 506.67
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
15,294 465.00 - 498.09 472.62
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
8,975 725.00 - 750.00 739.12
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 4
4,361 704.00 - 790.10 711.99
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
21,687 648.00 - 675.00 670.33
121C 4 Plate, Outside Skirt 6
11,098 700.00 - 1,012.50 745.96
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 13
190,118 409.50 - 479.70 433.35
4 Pectoral Meat 3
9,577 470.00 - 499.10 491.53
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
17,908 340.00 - 362.00 351.95
Ground Beef 75%
-
Ground Beef 81% 8
163,725 328.00 - 386.00 337.68
Ground Beef 85%
-
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 3
66,480 363.00 - 388.00 374.31
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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